Frozen Passion Fruit
Frozen Dragon Fruit
Frozen Mango
Frozen Pineapple
Frozen Papaya
Frozen Mixed Berries
Storage Type: Cool Place Skin: Pink - Red Weight (kg): S: 0,35-0,45kg , M:0,46-0,65kg Flesh: White Shelf Life: 60 days Place of Origin: Binh Thuan, Vietnam Variety: White/ Red Flesh Dragon Fruit
Product name Passion fruit Origin Viet Nam Size 5-7 cm Weight 190 - 210 gram per piece Color Dark purple skin with natural yellow flesh Condition Good condition with no worm, no black spots and rotten parts Taste Natural sour with a fresh smell Packing Products are cleaned and selected carefully as export standard with following packing options for you : - 8kgs/10kgs/20kgs mesh bag - 10kgs/15kg carton - Or as per customers' requirements Supply capacity 100 tons/month
Aseptic Frozen Water melon concentrate 65 brix
Aseptic Frozen Water melon concentrate 65 brix
Dehydrated Fruit Powder
dehydrated Fruit Powder Mango Powder Orange-Powder Pineapple-Powder Pomegranate-Powder Strawberry-Powder
dehydrated Fruits Powder Apple Powder Banana-Powder
Item Value Storage Type MANGO Style Dried Specification Normal Manufacturer VILACONIC Ingredients Mango Content Freeze Dried Fruit Address Ho Chi Minh Instruction for use For food Taste Sweet Shape Sliced Drying Process AD Preservation Process Water Cultivation Type COMMON, Organic Packaging Bulk, Can (Tinned), Vacuum Pack Max. Moisture (%) / Weight (kg) 20 Shelf Life 18 months Place of Origin Vietnam Ho Chi Minh City Brand Name VILACONIC Model Number WH +84 838 366 717 (Ms.Lyna) Size / Color Yellow Natural Product name Vilaconic Usage Food Healthy Package Zip Lock, PET
All of our products are freshly handpicked to insure the ripeness and characteristics of the fruit are in the finest of forms. The protection of the quality of our products is always the highest priority. All of our products are stored in European produced aseptic bags. Superb quality is always the driving factor behind the business and for this reason daily tastings are done by top management in order to maintain optimized quality. Our products include Strawberry, Mango and Guava pulps and tomato paste.
Dry Mango Powder Dry mango powder, also known as amchur powder, is a tangy and sour spice commonly used in Indian cuisine to add a unique flavor to dishes. Made from dried unripe green mangoes that have been ground into a fine powder, it offers a distinct tartness that enhances the taste of a variety of savory and sweet dishes. Here is an overview of dry mango powder, its characteristics, and its culinary uses. Dry Mango Powder advantages Culinary Uses Souring Agent Health Benefits Preservative dry mango powder 1 Dry Mango Powder usage Curries and Gravies Marinades and Rubs Celebrity-Inspired Diamond Trends Chaat and Street Food Salads and Raita Pickles and Chutneys Dry mango powder is a versatile spice that is widely used in Indian cooking, particularly in vegetarian and vegan dishes. It is a key ingredient in various curries, chutneys, marinades, and spice blends, adding acidity and depth of flavor. Dry mango powder is commonly used in dishes such as chats, samosas, pakoras, dals, and pickles to provide a tangy kick. In addition to its flavor-enhancing properties, dry mango powder also acts as a natural tenderizer in cooking. The acidic content of the powder helps break down proteins in meats and vegetables, resulting in tender and juicy dishes. It is often used in marinades for meats and kebabs to tenderize the meat and impart a tangy flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Anardana powder is made from the dried seeds of the pomegranate fruit, scientifically known as Punica granatum. The seeds are extracted from the arils, dried, and ground into a fine powder. This powder retains the characteristic tartness and sweetness of the pomegranate seeds, making it a versatile seasoning in culinary applications. Anardana powder has a distinctive tangy-sweet flavor with subtle floral undertones. It adds a refreshing acidity to dishes, similar to tamarind or lemon, but with a unique fruity complexity. This flavor profile makes it a popular ingredient in chutneys, marinades, sauces, and spice blends. Anardana Powder advantages Unique Flavor Antioxidant Properties Nutritional Content Traditional Medicine Uses anardana powder 2 Anardana Powder usage Curries and Sauces Chutneys and Relishes Rice and Grain Dishes Vegetarian and Vegan Dishes Pickles and Preserves Snacks and Appetizers Anardana powder is relatively low in calories and fat but rich in essential nutrients. It contains vitamins, minerals, and antioxidants, including vitamin C, potassium, and polyphenols. These nutrients contribute to overall health and may provide various health benefits when consumed as part of a balanced diet. In traditional medicine systems like Ayurveda, anardana powder is used to support digestive health and alleviate gastrointestinal discomfort. It has carminative properties, meaning it helps reduce gas, bloating, and indigestion by promoting the secretion of digestive enzymes and aiding in the breakdown of food Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Matira Beej ( Watermelon Seeds )
A liquid made from the flesh of a mango fruit. It's sweet, juicy, and flavourful , and can be used to make juices, syrups, and more.
Rich in vitamin C, our lemon powder adds a tangy flavor to drinks, marinades, and recipes. Perfect for a zesty boost, it's made from carefully selected lemons to ensure freshness and quality. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
