Product: fresh grapefruit pulp, processed to remove bitterness, used to make grapefruit sweet soup or make milk tea
Storage: freezer for 12 months
How to use: defrost, coat the pulp with flour and sugar water. Boil the pulp until the dough is cooked, add steamed green beans and palm sugar to complete the delicious pot of grapefruit sweet soup
Origin: Vietnam
Process: Vacuumed Fry.
Taste: sweet & crispy.
Moisture: 05% max.
Shelf life: 12 months.
Min order: 1000kgs.
No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts <2%.
Quantity capacity: 50 tons/month.
Brix: 15%.
Grade: Premium.
Color: Natural Yellow.
Type: With or without seeds.
100% Pure puree, no additives, no preservatives.
Quantity capacity: 50tonnes/month. MOQ: 3tonnes/shipment.
Packaging: in 4 * 2.5kgs NW aseptic bag per carton, or as buyerâ??s request.
Preservation: keep frozen below -5oC.
Specifications:
Brix: 15%.
Grade: Premium.
Color: Natural Yellow.
Type: With or without seeds.
100% Pure puree, no additives, no preservatives.
Preservation: keep frozen below -5oC.
Specifications:
Grade: Premium.
Size: 80-90 mesh.
Moisture: 5-8% max.
Color: Natural Red Brown.
100% Pure, no additives, no preservatives.
Quantity capacity: 50 tons/month. MOQ: 3 tons/shipment.
Packaging: in 25kgs PE then in PP bag, or as buyers request.
