Specifications: Preservation Process: Syrup. Tin type: tin-coated varnishes, easy-open lid. Shape: whole flesh, remove seeds and shell. Acid: 0.20-0.50%. Drained Weight: 43-45%. Brix: 14 17% or as buyer's request. Expire day: 2 years from production date.
***Specification*** Product name: Dried Mango FOB PRICE - 5.15 USD/ KG Style: Kaew mango Taste: soft, sour and sweet. Shelf life: at least 12 months (up to 15-18 months depending on your requirement) Origin: Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. MOQ: 1 cont 20ft (12-13MT) Packaging: 10kgs net/carton, 500g/zipper Custom packing as customer brand: 45g/zipper, 85g/zipper, 100g/zipper (20-40 bag/carton)
Specifications: Grade A. Variety: Ido. Color: dark brown. No sugar, no preservatives. Naturally sweet taste, clean and safe. Process: Harvest, remove shell and seeds, dry by heat.
Scientific name: Freeze Dried Orange Slices Part: Slice Origin: Vietnam. Moisture: 10% max. Color & odor: characteristic. 100% Natural. No impurities, pesticide residue & any preservatives. Process: Harvest => Select, remove stems => Clean => Dry => Pack in stuff. Quantity capacity: 50 tons/month. MOQ: 1,000kgs.
Type: Honey mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no.
Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Product Name: Dried Kumquat/Calamansi Color: Natural Yellow Shape: Sliced Ingredient: 100% natural Calamansi Brix: 35 min Moisture: 10%max Packing: Bag Origin: Viet Nam Tropical
Origin: Lamdong province, Vietnam. Preservation process: Air Drying. Taste: sweet, soft. Form: Slices or Whole. No preservatives, no additives.
Origin Ho Chi Minh city Vietnam Drying process Air Drying Taste sweet sour Shelf life 12 months Min order 1000kgs Quantity capacity 50 tonsmonth Packaging in 10kgs carton 1x20ft 6mts label as buyers requirement
***Specification*** Product name: Dried Mango FOB PRICE - 5.15 USD/ KG Style: Kaew mango Taste: soft, sour and sweet. Shelf life: at least 12 months (up to 15-18 months depending on your requirement) Origin: Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. MOQ: 1 cont 20ft (12-13MT) Packaging: 10kgs net/carton, 500g/zipper Custom packing as customer brand: 45g/zipper, 85g/zipper, 100g/zipper (20-40 bag/carton)
Taste: sweet & crispy. Moisture: 05% max. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts
Preservation Process: Syrup. Tin type: tin coated Varnishes. Lid: normal lid| or easy-open lid. Cut type: slices, pieces, tidbits, chunks. Size: 20 oz: 565 grams (Net.W). 30 oz: 850 grams (Net.W). A10: 3000 grams (Net.W). Acid: 0.20-0.50%. Thickness: 10mm. Diameter of slice: 65-75mm.. Brix: 14 â?? 17% or as buyerâ??s request.
Color: Yellow. Material: Fresh Garlic. Moisture: 12% max. Drying process: air dry.
Shelf Life: 6 months Place of Origin: Vietnam Style: Dried Taste: sweet Ingredient: 100% Nature Mango Packing: Zip bag, PE, PA bag Color: Yellow Natural Flavor: Sweet Flavor+organic Flavor Product Type: Soft dried Crop: Newest Crop
Color: natural red. Moisture: 12% max. Style: Dried slices/flakes. Size: 5mm, or up to buyerâ??s will. Processing: harvest => select => clean => cut=> air dry => packing. Place of Origin: Vietnam. Cultivation Type: Common. Shelf-life: 24months from production date. Non-preservatives, non-coloring, non-impurities. No CO2, no SO2, non-GMO.
Shelf Life: 6 months Place of Origin: Vietnam Style: Dried Taste: sweet Ingredient: 100% Nature Mango Packing: Zip bag, PE, PA bag Color: Yellow Natural Flavor: Sweet Flavor+organic Flavor Product Type: Soft dried
Crafted from high-quality, fresh oranges chosen for their flavor and vibrant color. The dehydration process retains the essence of the oranges while enhancing their shelf life. The drying process concentrates the natural sugars in the oranges, resulting in a sweet and citrusy flavor. Ideal for adding a burst of natural sweetness to various dishes and beverages. Retains the vivid orange hue and appealing texture of fresh oranges. Adds a visually striking element to culinary presentations, desserts, and decorations.
Place of Origin: Vietnam Cultivation method: artificial planting Packaging: Vacuum Packed Product Name: Dried Ziziphus Jujuba Shelf Life: 24 Months Material: Ziziphus Jujuba Usage: Body Health Care
Moisture: 12% max. Style: Dried slices/dices/flake Size: 1-5mm, up to buyerâ??s will. Processing: harvest => select => clean => cut in slices => air dry => packing. Color: natural orange. Place of Origin: Vietnam. Cultivation Type: Common. Non-preservatives, non-coloring, non-impurities. Packaging: Inner packing: PE preservative bags. Outer packing: 5kgs/8kgs/9kgs/10kgs/20Kg carton/PP.
Product name: Dried Jackfruit Original of place: Vietnam 100% of jackfruit Taste: Natural Sweet Shape: Sliced Grade: Food Grade Moisture: < 10% Shelf Life: 12 months Packing in bulk, vacuum pack and carton bag
