Dried Soft Mango Vietnam Specifications: Type: Dried mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.
Dried Soft Mango Vietnam Specifications: Type: Dried mango. Taste: soft, sour and sweet. Shelf life: at least 12 months. Origin: Ho Chi Minh City, Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. Quantity capacity: 50 tons/month. Min order quantity: no. Packaging: in 10kgs carton, 1x20ft = 13.5mts, buyer s brand available.
Vietnamese Dried Soft Mango - Best Dried Tropical Fruit for Dessert Type: 97% mango and 3% sugar, 95% mango and 5% sugar Taste: soft, sour and sweet. Shelf life: 12 months. Origin: Vietnam. Process: Air Dry No other preservatives, additives, non SO2. Packing: 500 gr and 1kg/zip bag and then 10kg/carton box or pack in bulk 20kg/carton box
Benefit of Longan Dried longan can be eaten directly with tea, soaked wine. Longan is commonly found in the traditional medicine because it has many health benefits such as: Longan is a medicine used to compensate for diseases or forgetfulness, poor neurosis, or panic, nervous depression, can not sleep. Cooking dried longan with lotus seed is a sedative medicine, easy to sleep. Longan has calcium, magnesium, iron ... have the effect of blood, good for people who are sick, and children. In addition, plant fibers in dry longan will resist constipation and regulate gastrointestinal activity. Longan can be used for many delicious and nutritious dishes: ginseng tea, lotus longan tea, longan tea with red apple