Product Type: Vinegar Type: Fruit Vinegar Processing Type: Raw Form: Liquid Color: Light yellow Packaging: Bottle, Box, Bulk Brix (%): 0 Additives: None Weight (kg): 0.5 Shelf Life: 36 months Product Name: Fruit vinegar Ingredients: Fruit, honey, water, probiotics, sugar Taste: Mild sour Smell: Mild aroma Acidity: 3-5% Colour: Light yellow Origin: Vietnam Packing: Bottle OEM: Acceptable Products Type: Vinegar
all material are used from Taiwan agriculture products Lemon vinegar passion fruit vinegar plum vinegar pineapple vinegar rice vinegar apple vinegar
Hello Sir, Welcome To UMIYA FOOD CHEM INDUSTRIES We are the Manufacturer Importer and Supplier of the following products: All Types Vinegar, For Appal Cider, Plant, Fruit, Sugar Cene, Synthetic, Jamun, Food & Industrial, Grade Vinegar, Red Chilli, Green chill, Soya, Tomato Sauce, Ketchup, 1. Acetic Acid (Glacial) - GNFC, 2. Acid Slurry (70%, 90%), 3. Ammonium Chloride - China, 4. Citric Acid (Monohydrate, Anhydrous) - Ensign , Union 5. Formic Acid Gnfc, 6. Glycerine Godrej (Refined) - Indonesia, 7. Mono Sodium Glutamate (MSG) - Fufeng , Meihua, 8. Phosphoric Acid - GACL , Korea, 9. Potassium Permanganate (Powder , Crystal) - Universal , Organic, 10. Potassium Chloride, 11. Sodium Hydro Sulphite - Kutch, 12. Sodium Hexa Meta Phosphate, 13. Sodium Per Carbonate (Coated) - Jinke, 14. Sodium Lauryl Ether Sulphate (SLES) - Godrej, 15. Sodium Tri Poly Phosphate , (STPP) - China 16.Sodium Benzene, Ganesh 17. Tri Chloroiso Cyanuric Acid (TCCA 90) (Granular) - China, 18.Boric Acid, Ambica, Borex, 19.Costic Soda Ash Light, Flakes, Tata, Nirma, Grasim 20. Soda Bi Carbonate, Tata, 21.Activated Carbon Soda Ash & Bicarb 22. Xanthan Gum, Fufen, Deson, 23. Sorbic Acid, Chinese 24 Potassium Sorbet, 25.Baking Powder, Tata 26.Ascorbic acid, 27.Apartments, 28. Guar gum, 29. Phosphoric acid, 30. Potassium sorbate, 31.Sorbitol, 32. Sodium citrate, 33.Sodium cmc, 34. Stevia, 35. Soya Lecithin, 36.Sodium methyl paraben, 37.Sodium propyl paraben, 38. Liquid Glucose, 39. Uriiya , 40. Liquid Chlorine, 41. Liquid Nitrogen, 42. Sodium Meta Silicate, 43. Bleaching Powder, 44. Sodium Sulphate H. acid & V.s., 45. Mono Chloro Acitic Acid, 46. Sodium Hypo Chloride, 47. acid Slurry, 48. Hydrochloric Acid, 49. Hydrogen Peroxide, 50. Sulphuric Acid / Oleum isopropyl Alcohol(ipa) 51. Calcium Hypo Chloride 52. Aluminum Chloride, 53. Potassium Pergamanate, 54. Citric Acid Mono Bada Dana (8-16), 55. Citric Acid Anhydrous (30-100), 56. Sodium Hydro Sulphate, 57. Dcda Penshang & Beliete, 58. Phosphoric Acid, 59. Acrylic Acid, 60. Acrylamide, 61. Titanium Dioxide B101 Cpw, 62. Magnesium Oxide, 63. Phosphoric Acid 85% 75%, 64. Sodium Sulphate, 65. Sodium Format , 66. Bleaching Powder, 67. Sodium Nitrate , 68. Sulphuric Acid , 69. Calcium Carbonate , 70. Sodium Silicate , 71. Potassium Sulphate , 72. Potassium Chloride , 73. Sodium Acetate, 74. Ammonium Sulphate, 75 . Tri Sodium Phosphate, (TSP) -China, Indian ¹¹¹ Kindly let me know if you're required anything. We deliver material I best price. Any requirement please mail us on, UMIYA FOOD CHEM INDUSTRIES VILLAGE- ITADARA CITY - MANSA GUJARAT. -INDIA
Brand - Umiya Brand Qwality Vinegar Product Taste - Soltty Tasteless Type of diet Vegetarian.-99% fluid volume 200ml , 650ml, 1 KG, 5KG, 20KG, 50KG, 100KG, 200KG Qwality Number 1,Product Easy to use: Good for salad dressing Natural ingredient: Contains Acitic. Soltty odher content Nutrient goodness: Used as a preservative in pickles No Added Preservatives: No colors added Umiya Brand Quality Guaranteed: Equal Quality Also try: Used for pickling vegetarian and non-vegetarian items and also as a cleaning agent for fruits and vegetables. Elements: Water, flavor_name:unflavored Peking charge+ Transport Extra
Pretank can customize Vinegar Fermentation System from lab 50L to industrial production 100,000L We provide ODM&OEM Service For other sizes, please contact us with
Organic Pomegranate vinegar with Mother
- 500ml glass bottle
"Wood vinegar liquid is the PH3 acidity liquid that is main composition with acetic acid, and the composition that eat vinegar and tonal extremely similar (it is wei shi taboo color originally or the transparent shallow yellow liquid that removes wood tar completely), press different method respectively refined and become. Simply put, it is the process of burning wood into charcoal smoke from the natural cooling and liquefaction. So wood vinegar is made by carbonizing the tree, converting its energy into a gas and then cooling it naturally into a concentrated liquid. Contains K, Ca, Mg, Zn, Ge, Mn, Fe and other minerals, also contains vitamin B1 and B2, general wood vinegar liquid: agricultural, feed, industrial, commercial use.
Apple cider vinegar, pomegranate cider vinegar, quince cider vinegar, frozen natural juice.
Apple Cider Vinegar / Organic Apple Vinegar Apple Cider Vinegar is made from apple cider that has been fermented to form probiotics and enzymes that are excellent for body and skin health. Apple Cider Vinegar is naturally fermented, without heating, without dyeing, without yeast, without pasturization The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids, Antioxidants. Benefits of Apple Cider Vinegar: 1. Lose Weight 2. Kills Bacteria 3. Lowers the Risk of Cancer 4. Prevents Skin Health Problems 5. Regulates Blood Sugar Levels 6. Overcoming Constipation 7. Increases Endurance / Immune System 8. Lower Cholesterol 9. Overcoming Fungal Infections 10. Relieves Acid Acid Symptoms 11. Prevents heart disease 12. Normalizes Gout 13. Cures a sore throat 14. Improves eye health Serving suggestion : 1. Adult 2 tablespoons with 1 glass water -/+ 350ml 2. Children 1
Apple: GOST 656-79 Ingredients: natural apple juice, clarified. Nutritional value per 100g: carbohydrates - 9.1g, vitamins: PP-0.1mg, C-20mg, B1-0.01mg. Calorie-38 kcal. Storage: temperature 0-25 C, relative humidity no more than 75%. Avoid direct sunlight. 0.2% natural precipitation is allowed. 11 Bx Sterilized. Shelf life: 2 years after date of issue.
Mango & Passion Fruit Vinegar.
Made from 100% pure domestically grown glutinous rice, which is soaked for a long time to produce rice vinegar, combined with extracted fruit juice, this fruit vinegar is ready to drink without dilution with water. It is formulated in the "golden ratio" and has lower calories than apple vinegar. Whether it's after a meal or for a late-night snack, you can enjoy it anytime.
Made from 100% pure domestically grown glutinous rice, which is soaked for a long time to produce rice vinegar, combined with extracted fruit juice, this fruit vinegar is ready to drink without dilution with water. It is formulated in the "golden ratio" and has lower calories than apple vinegar. Whether it's after a meal or for a late-night snack, you can enjoy it anytime.
Made from 100% pure domestically grown glutinous rice, which is soaked for a long time to produce rice vinegar, combined with extracted fruit juice, this fruit vinegar is ready to drink without dilution with water. It is formulated in the "golden ratio" and has lower calories than apple vinegar. Whether it's after a meal or for a late-night snack, you can enjoy it anytime.