Frozen passion amazonian fruit puree.
Frozen durian-puree and papaya-puree.
Puree like lemon, pineapple and watermelon puree.
Mango puree, apricot puree and pineapple puree.
Totapuri mango puree, fruit puree.
Frozen passion fruit puree.
Alphonso mango puree.
Calamansi puree, guyabano puree and fruit puree.
Pistachio, hazelnut and almond paste for the production of ice cream and cakes.