Product Description : Frozen HPP 100% Natural Avocado Pulp Price of product ( USD price or EXW price) : CIF Price In USD: Negotiable Payments : T/T & L/C Product origin : México Key Specifications/Special Features : Packing can be done in 250g, 500g, 1Kg, 2Kg or more. White Label es available. Port of loading : Manzanillo/Veracruz/Altamira Minimum Order Size and Packgaing details : MINIMUM ORDER: 10 MT
Good quality product as per world standards.
enowned for its ability to flavor to varied dishes, our White & Pink Guava Pulp is very healthy option. Our company is reliable Manufacturer, Exporter and Supplier of White & Pink Guava Pulp. Our Fresh White & Pink Guava Pulp is available in food-grade packaging and free from Grits. Buyers can purchase it from us at market leading prices. Furthermore, owing to our tie-ups with reliable logistics service providers, we make available our products within stipulated time. Specifications : Shelf Life : 10 Months Purity : 100% Made From : Guava Speciality : No Artificial Flavour Form : Liquid PH : < 4.0
We are offering delicious Alphonso Mango Pulp which is extracted from fully ripped and freshly procured Alphonso Mangoes. Our Alphonso Mango Pulp is hygienically processed by using modern Machineries. It has a delicious taste of an alphonso mango. We are a reliable Alphonso Mango Pulp Manufacturer, Exporter and Supplier from Tamil Nadu, India. We make them available in premium grade packaging to preserve their freshness and quality for a long period of time. Specifications : Type : Natural Shelf Life : 24 Months Product Type : Juice Pack Quantity : 3.1kg Made From : Alphonso Mango Purity : 100% Color ; Golden Yellow Quality : Best
Our company is a renowned Manufacturer, Exporter and Supplier of top-grade Red Papaya Pulp. Produced using premium red papaya and sophisticated machinery, our Red Papaya Pulp is fresh, pure, healthy and very tasty. It is free from preservatives and guarantee long shelf life. We hygienically package it to retain its freshness. Buyers can order Red Papaya Pulp from us in bulks. Specifications : Product Type : Juice Primary Ingredien : t Papaya Shelf Life : 18 Months Color : Pinkish Red Purity (%) : 100 PH Value : 3.5 to 4.2
Aseptic Fruit Pulps Bulk Presentation, Don't Need Refrigeration. 20 Kg , 220 Kg Blackberry, Strawberry, Mango, Passion Fruit, Coconut, Golden Berry - Uvilla - Physalis, Naranjilla - Lulo , Pineapple - Ananas, Coconut
Frozen Fruit Pulps Retail, Horeca And Bulk Presentation 1kg 500 Gr 100 Gr 20 Kg 220 Kg Strawberry, Blackberry, Pitahaya, Golden Berry - Physalis - Uvilla, Naranjilla, Pineapple - Ananac , Passion Fruit, Guava, Soursop, Lemon, Coconut, Tamarind, Mango. Prices Depend On Presentation And Fruit
We can supply up to 100T of mango pulp packed in 999.9 Kg drums, our product is of pristine quality GRADE A and compatible with world standards. We Grow and process these mangos in Tanzania Organically, the mangos we have are extremely sweet and juicy they have minimal fiber and low sugar %. we are a professional in our work with an automated processing a packaging plant wich guarantees Quality. Please contact me if interested. Kind Regards, Momen Nasser
Acai (ah-sigh-EE) berries are a grape-like fruit native to the amazonas. we offer you the best Acai Berry pulp. please contac us for more information and quotation
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Our product is prepared by procuring mangoes directly from farmers. We then extract pulp from sorted, naturally ripened and washed mangoes with a mechanical process of the highest quality standards. Maximum hygiene is ensured with multiple rounds of screening and separation to make the pulp free from impure particles. The focus we give on quality and hygiene with maintaining the best pricing makes us a trusted supplier around the world. We strongly believe One cannot develop taste from what is of average quality but only from the very best. We always to adhere to safety along with composition guidelines prescribed in international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line. In addition, Our product Manufactured Unit has been certified under ISO22000-2005, Halal, FSSAI.
Acai bery pulp , pure
This is for pasteurizing fruit juice / pulp. (1) The temperature of Product can be raised by 70 deg C .It means if initial temp of product is say 50 deg C then this machine can heat up to 120 deg C . It is continuous process. (2) The capacity is 2 to 6 Mtons/ Hr .(3) Two types : Shell N Tube and Tube N tube . Selection depends on viscosity of product to be pasteurized . (4) Complete set is designed to maintain food grade international standards. (5) Cost varies depending on capacity (2 to 6 Mton/Hr) .
Authentic Indian Alphonso mango pulp 97% Alphonso mango 3% cane sugar Shelf life 24 months No additional colouring agents or preservatives Our strict quality guidelines ensure 100% pulp from the Alphonso mangoes that we supply direct from the farms The mangoes are sourced directly from Devgad or Ratnagiri and these farms do not use any synthetic fertilizers. Mangoes are naturally ripened (carbide free) and hand picked. Packing in tin containers of 850 gms, 3.2 Kg and 5 Kg available.
With years of practice of this area, we are offering an extensive series of 1 Kg Fresh Pineapple Pulp. Also, our customers can avail this product from us at nominal rates.
Backed by huge industry experience and market understanding, we are involved in providing a wide variety of Mango Pulp for our valued patrons.
We are merchant exporter in India.We have two types of Mango Pulp. 1.Alphonso Mango Pulp 2. Kesar Mango Pulp.
Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: Ice cream Milk shakes Deserts
Mango Puree/ Pulp : The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India. Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880. Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
