Soluble solids % tss at 200 c : 16.00 brix min. Acidity (as citric acid) : 0.50 - 0.7 Ph : 3.5 to 4.5% Color : golden yellow Taste : wholesome & characteristic. 3.1 kgs can.
Soluble Solids % TSS at 200 C : 16.00 Brix min. Acidity (as citric acid) : 0.50 - 0.7 PH : 3.5 to 4.5% Color : Golden Yellow Taste : Wholesome & Characteristic. 3.1 Kgs Can.
Soluble solids % TSS at 200C : 14.00 Brix min Acidity (as citric acid) : 0.40 - 0.6 % PH : Less than 4 Color : Bright Yellow. 3.1 kgs Per can.
Product specification: Brix: 22±2 Acidity: 0.5%± 0.1% pH: < 4.6 Pulp content: Up to 92% Viscosity: 21 Seconds (Ford Cup no.8). 850gx 24cans (carton) 3.1Kg x 6cans (carton).
Product: Totapuri mango pulp Brix: 14.4 - 15.2 Ph: 3.92 - 3.94 Acidity : 0.46 - 0.48 Consistency : 34-35 Black specks: nil Brown specks: 4-6. Packing: Weight : 215 kg's Quantity: 10 containers.
Ph 3, brix 8, 1 grind for frozen non pasterised june plums, mango, pineapple, guava etc. 25kg asepctic bags, 5gal pailes & 25gal drums, all frozen
Our mango pulp is extracted by commercial processing of best selected properly matured, sound, cleaned ripened mango fruits hygienically packed. 200 kg or as per buyer's requirements.
Our pulp natulal thothapuri 2010 crop we pack natural in ots cans, pulp 35-40 sec viscosity 0-1 Black particals pale partical 3-4. 6 ots cans in one carton 3.1 Kg X 6=18.6 kg / carton.
Totapuri mango pulp Pulp % 95 % minimum Water content 2 to 3 % Acidity 0.35 % to 0.50 % Colour Yellowish Golden(Free from piece of mango stones etc.) Viscosity 40 Sec. By ford cup No.8 Brix Min û 14 PH 3.5 To 3.6 Vaccum Negative Pressure Microbiology Analysis Result after incubating sample at 37 c for 14 days should show, 4. Pathological micro-organism-Nil. 5. Yeast/Mould - Nil 6. Coliforms Bacterical û Nil Packing OTS cans 3.1 kg x 6 cans / cartons Can details golden lac cans (ever green) 3.1 kg per can net weight, 6 cans per carton
Mango pulp.
Natural and sweetened fruit pulps
Mango pulp of very good quality availble in 850gms/3.1 kg/215 kg aseptic bags packing. 850gms/3.1 kg/215 kg aseptic bags packing.
Pure Ratnagiri Alphanso Mango pulp 24 tin of 1 kg per box.
Product will keep 12 months without refrigeration 100% pure kiwi fruit.
We are the largest producer of the alphonso mango pulp from tamil nadu and it is available all throughout the year 3.1kg tin packs with a carton contains 3x2 tins of 6 tins
Product specifications Variety :totapuri mango pulp-natural Fruit :fully mature fruit Embossing :will be provided prior to commencement of production Specification: 1. Visual inspection -no foreign matter 2. Colour -bright yellow 3. Taste&flavour -fresh pleasant taste, typical totapuri 4. Consistency -a)6-10(bostwick cm/40 sec) B)ford cup-min 40 secs 5. Vaccum -6ö-8ö 6. Ph -3.5 +- 0.5 7. Acidity -0.45% 8. Brix -min. 14 - 14.5 degree 9. Mesh -1/32ö 10. Black specks -
Available in large quantity. Very good quality product . 200 kg barrel size.
Good quality of fresh mango as, the world famous salem mulgova, alphonsa, banganapallai, guthathath, immampasanth. And aslo have mango pulp as alphonsa, raspuri, and totapuri. The fresh mango packing size is 9x12x3.5, size as approximately 12 no.Of mango and around 3.5 kgs.
Mango pulp Phonso mango pulp is made from select organic alphonso mangoes, ripened under controlled atmospheric conditions. The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product. Alphonso mango pulp is free from any pathogenic bacteria and is commercially sterile
Fruit pulps All fruit concentrates and fruit pulps are frozen in polyethylene bags and placed in metal drum , each is about 200kg Product is packed in polyethylene plastic bags inside a metal drum each is 200kg
