From the pressed organic walnuts, by Manual grinding in a stone mill and careful sifting is produced Organic walnut flour containing minerals and amino acids, with high protein content, which makes it great Vegan and Gluten-free product. Walnut flour is suitable for direct consumption and is also increasing the nutritional value of the products to which it is added. - Homemade dishes - Mixes for bread, biscuits, and other pastries - Different Soups - Tarator (traditional Bulgarian cold yogurt soup with fresh cucumbers) - Salads - Cereals - Sauces - Protein smoothies and shakes - Yogurt and others - In cosmetics it can be added to hair masks or facial peels. Recommended intake: - For children under 14 years - 1-2 tsp. per day - For Adults - 1 tbsp. up to 2 times a day
Fruit and vegetable powders, whole spices & spices powders, cold pressed oil.
Nuts, dried fruits, spices, herbs, herb powders, pulses.
Sunflower oil, corn oil, powder milk, oat, frozen, dried fruits, natural honey.
Spices like cumin seeds pepper and coriander seeds.
Coriander grain.
Sugar, copper millberry, frozen chicken & parts, frozen lamb, sheep carcass, baby and adult diaper, bitumen, egg, chicken, cow beef, buffalo, lamb, mutton, goat, veal, sunflower oil, rapeseed oil, canola oil, soybean oil, fruit juice, copier papers, frozen pacific mackerel fish, cuttlefish bone, whole milk powder, aptamil, nutrilon, hipp, cerelac, bebelac infant baby milk ostrich and eggs , zinc, sio2 microsilica fume, firewood, grass cutter, live pregnant holstein heifers cow and electric waterscraft, jet ski.
