Find Verified Frozen Shrimps Suppliers, Manufacturers and Wholesalers

Available sizes: 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200, 200/300.

Vanammei H/L
Scientific: Litopenaeus Vannamei

Vannamei H/L
Scientific: Litopenaeus Vannamei

Our shrimp quality and specs are up to Japanese standard. We hope to establish business relations with more clients in world wide.
Our shrimp are farmed in Malaysia. It is the only farmed with the unique eco friendly system. No other places are available.
Usually 10 to 25 pcs Per kg. Taste is very delicious.
If you are interested in purchasing top quality shrimp, please contact us in time.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Storage Type: dry and cold
Content: food
Instruction for use: food
Type: Shrimp
Style: FROZEN
Brand Name: shrimps

Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.

We would like to introduce our company which is a leading Seafood exporter from Venezuela.

Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around.

Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year.

Available sizes as follows:

36/40

41/50

51/60

61/70

71/80
Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.



Taste and Texture:

Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.



Culinary Uses:

The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:

Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness.
Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch.
Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish.
Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal.
Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser
Nutritional Benefits:

Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:

High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Product Name : Black Tiger, Sea Tiger, White Sea Catch, Flower Sea Catch, Vaname
Presentation : Head Less and Head On

Frozen Style : - Block for Headless

Packaging : Master Carton and Inner Carton

Brand : Green Light, Great Shine, Shine, Sorong Shrimp AAA Brand

Origin: Indonesia

Size: U-4, 4-6, 6-8, 8-12, 13-15, 16-20, 21-25, 26-30, 31-40, 41-50, 51-60

Certificate: HACCP

Availability : 30 MT per Mount

Processing way

Frozen Whole Round or Meat or Headless

Origin

Viet Nam

Net Weight

100% Net Weight (usual) (Depends on client's requirements)

Freezing Way

IQF or B.Q.F(block quick frozen)

Specification(size)

80/100, 100/150, 150/200, 200/up

Packing

5KG/BAG/CARTON

Quantity

1*20FCL=10mt = 2,000 (5kg) cartons (10% more or less)

1*40FCL=20mt= 4,000 (5kg)cartons (10% more or less)

Type:Shrimp,craps
Variety:white Tiger Shrimp
Style:Frozen
Freezing Process:IQF
Processing Type:Headless
Certification:COA
Packaging:Box
Shelf Life:2 Years
Weight (kg):10kgs
Place of Origin:South Africa
Model Number:shrimps prawns
Brand Name:TigerShrimps
frozen pud shrimps prawns:shrimps prawns
Product name IQF HLSO Vannamei Shrimp(Penaeus Vannamei)
Key word shrimp/ frozen shrimp/vannamei shrimp
Specification HOSO, HLSO,PND,PD,PTO,PDTO,Butterfly
Penaeus Vannamei
Size A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO)
B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other)
Dried and Frozen Vannamei Prawn/ Shrimp, Black Tiger Shrimps, Frozen King Prawns
We supply live and frozen mud crabs , red king crabs , soft shell crabs , blue crab and blue swimming crab.

Peeled and deveined red shrimp, IQF In bulk in box of 13kg

Shrimp / Indonesian Origin
Price depends on size (in cm)
1) 16 - 20; 2) 21 - 25; 3) 26 - 30; 4) 31 - 35; 5) 36 - 40; 6) 41 - 50; 7) 51 - 60

Our Raw Frozen HLSO (Headless Shell-On) Vannamei Shrimp Block is a premium seafood product that delivers the freshest taste. Sourced from sustainable farms, these shrimp are carefully selected for their quality and size, ensuring a delicious and satisfying meal.

Black Tiger Shrimps, Frozen King Prawns,White Shrimps
Key Specifications/ Special Features:

TYPE: Shrimp, Prawn.
VARIETY: Black Tiger Shrimp, Prawn, White Shrimp.
PLACE OF ORIGIN: UGANDA

SPECIFICATION: 20%, 25% & 30% GLAZE F.C.
WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight.
PIECES PER KG: As per buyer requirement.
FORM: HOSO, HLSO, PUD, P&D.
PROCESS: HLSO, IQF, BLOCK.
STYLE: Fresh, Frozen, Peeled.
PROCESSING TYPE: Baked, Headless, Skinless.
SHELF LIFE: 18 months.

Frozen Red Shrimp PUD IQF
Scentific Name:Solenocera Melantho
Size:10/35 30/50 50/70 70/100 100/200 Pieces/LB
Raw Peeled Undeveined IQF 30%,35%,40%,45%,50%Glazing
No Compensated Frozen Size

Frozen headless red shrimp, box per 18kg