SPECIFICATION: Product name: Dried Squid/Cuttlefish Rolled Origin: Vietnam Grade: Food Grade Size: 10-20cm, 20-30cm, 30-40cm Type: Dry squid/cuttlefish Packing: 10kg/ carton MOQ: 100kg Payment Terms: T/T 40% in advance and 60% full payment when product aÂs available at the warehouse. Manufactory Time: 15-20 days
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
SEA CAUGHTÂ SQUID LOLIGO SPP Products Form Style Size Grades Packing SQUID WHOLE SQW RAW BLOCK U3 36 610 1020 2040 4060 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 12 x 1Kg IQF SQUID WHOLE CLEANED SQW C RAW BLOCK IQF U5 610 1020 2040 4060 6080 80100 100UP pieces per kg 10 x 2Kg Block 20 x 1Kg Block 12 x 1Kg Tray 1 x 12Kg IQF 6 x 2Kg IQF 3 x 4Kg IQF 4 x 3Kg IQF SQUID TUBES RAW BLOCK IQF 1020 2040 4060 6080 80UP pieces per kg 10 x 2Kg Block 12 x 1Kg IQF 1 x 12Kg IQF 12 x 1Kg Tray 24 x 05Kg Tray 20 x 045Kg Tray SQUID TENTACLES RAW BLOCK IQF 60UP or as per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF BLANCHED COOKED IQF SQUID RINGS BLANCHED COOKED BLOCK IQF As per order 10 x 2Kg Block 10 x 1Kg IQF 1 x 10Kg IQF SQUID RINGS amp TENTACLES BLANCHED COOKED SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID TUBE amp TENTACLE RAW SEMI IQF TRAY PACK As per order 12 x 1Kg Tray 24 x 05Kg Tray SQUID STRIPS RAW BLANCHED COOKED BLOCK IQF As per order 10 X 2Kg Block 10 x 1Kg Tray 24 x 05Kg Tray STUFFED SQUID RAW IQF As per order 1 X 10Kg IQF 10 X 1Kg IQF
SEA CAUGHTÂ OCTOPUS Octopus Spp nbsp Products Form Style Size Grades Packing OCTOPUS WHOLE CLEANED RAW BLANCHED COOKED IQF BLOCK U50 50100 100150 150300 300500 500700 7001000 1000UP Gms per piece 1 x 10Kg IQF 6 x 2Kg BLOCK nbsp
Size: 100-300/300-500/500-1000/1000-2000GR Product Form: Whole Round /Fillet / Tube/ Wings/ Tentacles/ Bits and pieses / Daruma Pack: 2X10 kg. blocks in 20 kg. sacks; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Product Form: Whole Round, Pieces, Meat Pack: 5 Kg. Wholesale box; retail pack to order Catching Season: Year-round, except March and September Fishing Area: FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size : WR , 600-800/800-1360/1360-3100 GR Product Form: Whole Round/Legs/Meat Pack: Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size : 8 + Product Form: Whole Round /Meat Pack: Wooden Box 10-15-20 KG; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size: 1-2/2-4/4-6 KG Pack: 2X10 kg. blocks in 20 kg. sacks; To order Product Form: Fillet /Wings/ Tentacles/ Bits and pieses /Daruma Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size:40/60 PCS per Kg. Product Form: Whole Round Pack: 10 kg Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
Size : 300-500/500-700/700-1000/1000+ GR Pack: 10 kg Box; To order Product Form: Whole Round/Tail Catching Season: July-December Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador
Size : 100-200/200-300 Pcs in 1 Lbs. Product Form: HOSO/CHOSO/PUD/CPUD Pack: 10-15-20 Kg. Box; To order Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador wild caught
Squid Ring (fresh frozen) - EU Chemical Treated/ or FREE TREATED ( ask price) Product Description : Processed from fresh bebe squid BABY GIANT SQUID (DOSIDICUS GIGAS) Specifications : Grade A. Size : small and large sizes. Glazing - ask Minimum Order Size and Packgaing details: Frozen 20MT (Ship). IQF 1-5kg/Bag, 10 KG bag/Carton Catching Season: Year-round Fishing Area :FAO 87 Wild Caught Pacific Ocean Country of origin: Ecuador, Peru
WHITE KING PRAWN (PENAEUS VANNAMEI) HOSO Size 20-30/30-40/40-50/50-60/60-70/70-80/80-100, Packing BF 2Kg IQF /Master Box 10-15-20 KG Presentation HOSO Catching season All Year Around Fishing Area Country of origin Ecuador FAO 87
WHITE KING PRAWN (PENAEUS VANNAMEI) HLSO Size 21-25/26-30/31-35/36-40/41-50 Packing BF 2Kg IQF /Master Box 10-15-20 KG Presentation HLSO Catching season All Year Around Fishing Area Country of origin Ecuador
we can offer WHITE KING PRAWN (PENAEUS VANNAMEI) HLSO Size 21-25/26-30/31-35/36-40/41-50, ONLY mix Packing ONLY BF 5Kg /Master Box 20 KG Presentation HOSO ONLY BULK 10 KG master carton size 30-40/40-50/50-60/60-70/70-80/ Catching season All Year Around Fishing Area Country of origin Ecuador FAO 87
Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
Introducing the Finest Quality Frozen Illex Squid: An Oceanic Delicacy for Your Culinary Creations! Elevate your seafood experience with our premium Frozen Illex Squid, carefully sourced from the pristine waters of the deep ocean. We take pride in offering you the finest quality squid that is expertly frozen to preserve its natural flavor, tenderness, and nutritional value. Our Frozen Illex Squid boasts a delectable taste and a firm yet tender texture, making it a versatile ingredient for a wide range of culinary creations. Whether you're preparing a mouthwatering seafood pasta dish, a delightful stir-fry, or a flavorful seafood soup, our Illex Squid will be the star of your kitchen. Each squid is meticulously cleaned, ensuring convenience and saving you valuable time in the kitchen. With its rich protein content and low-fat profile, our Frozen Illex Squid not only delights your taste buds but also offers a healthy addition to your meals. We prioritize quality and safety, adhering to strict industry standards and regulations. Our Frozen Illex Squid undergoes rigorous quality control processes to guarantee its freshness, flavor, and texture. Packed with care, it arrives at your doorstep frozen and ready to be included in your culinary adventures. Impress your family, friends, and guests with the exquisite taste and versatility of our Frozen Illex Squid. It's a perfect choice for both professional chefs and home cooks looking to add a touch of oceanic excellence to their dishes. Experience the ocean's bounty with our Frozen Illex Squid today. Order now and embark on a culinary journey filled with flavor, creativity, and culinary satisfaction
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
