Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
We would like to introduce our company which is a leading Seafood exporter from Venezuela.
Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around.
Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year.
Available sizes as follows:
36/40
41/50
51/60
61/70
71/80
Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
Introducing the Finest Quality Frozen Illex Squid: An Oceanic Delicacy for Your Culinary Creations!
Elevate your seafood experience with our premium Frozen Illex Squid, carefully sourced from the pristine waters of the deep ocean. We take pride in offering you the finest quality squid that is expertly frozen to preserve its natural flavor, tenderness, and nutritional value.
Our Frozen Illex Squid boasts a delectable taste and a firm yet tender texture, making it a versatile ingredient for a wide range of culinary creations. Whether you're preparing a mouthwatering seafood pasta dish, a delightful stir-fry, or a flavorful seafood soup, our Illex Squid will be the star of your kitchen.
Each squid is meticulously cleaned, ensuring convenience and saving you valuable time in the kitchen. With its rich protein content and low-fat profile, our Frozen Illex Squid not only delights your taste buds but also offers a healthy addition to your meals.
We prioritize quality and safety, adhering to strict industry standards and regulations. Our Frozen Illex Squid undergoes rigorous quality control processes to guarantee its freshness, flavor, and texture. Packed with care, it arrives at your doorstep frozen and ready to be included in your culinary adventures.
Impress your family, friends, and guests with the exquisite taste and versatility of our Frozen Illex Squid. It's a perfect choice for both professional chefs and home cooks looking to add a touch of oceanic excellence to their dishes.
Experience the ocean's bounty with our Frozen Illex Squid today. Order now and embark on a culinary journey filled with flavor, creativity, and culinary satisfaction
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits.
Taste and Texture:
Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes.
Culinary Uses:
The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include:
Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include:
High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat.
Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health.
Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being.
In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.
It is possible to export Illex squid from the Falklands oceans caught by a Korean shipping company.
Exported from Korea.
Sizes are available up to S, M, and 2L.
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg.
Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying.
Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
We can supply 2x40fcl frozen black squid size 8-10cm, 10-15cm, 15cm-up. Squid is directly to freezing from the boat , no wash so keep good quality Packing: 1blockx9kg/carton. Shipment: 30 days after confirmation, Payment 30% TT deposit, 70% LC
We are suppliers of BEST QUALITY Denmark King Crab and looking for serious buyers in need of our products, contact with us for more details.
Wholesale Alive Alaskan Grade Red King Crab For Sale Frozen Soft Shell Crabs Live Mud Crabs Sale in Bulk
King crab, also known as Alaskan king crab, is a sought-after and premium seafood known for its large size and delectable, sweet meat. It is harvested from the cold waters of the North Pacific, primarily in the Bering Sea off the coast of Alaska. King crab is prized for its tender and succulent leg meat, which is typically steamed or boiled and served with melted butter and lemon. This seafood delicacy is highly versatile and can be used in various culinary dishes, including crab legs, crab cakes, and salads. Despite its premium price, king crab is celebrated for its exceptional taste and is a favorite among seafood connoisseurs.
Packaging & Shipping
Packaging Details
1. internal packaging materials In order to absorb the impact and avoid breakage, bending or other forms of loss, foam, air cushion and other items will be used as the internal packaging materials.2. sealed packaging After putting the product in the packing box, it must be sealed with adhesive tape. Care must be taken when packing to ensure that the seal is safe enough for transportation and handling.3. special requirements packed in woven bags or wooden cases
Product Name: King Crab
Grade: A
Place Of Origin: UGANDA
Brand Name: Red King Crab Live And Living King Crabs For Sale
Why Choose Us? High QualityBest PriceFast Delivery24/7 Available
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Greenland
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg.
Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content.
Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
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