Fresh and dry vegetables such as pepper, gingers, garlic, onions, bitter leaf, okra, carrots, potatoes, kola nut, palm leaf, fresh and frozen sea foods.
Cashew nuts, pure/raw honey, bitter kola, kola nuts, cotton, soybeans, cocoa powder, cocoa beans, cocoa butter, maize corn( white & yellow), melons, millets and sorghums. Garlic, ginger, palm oil & palm kernels, pepper & chilli pepper, yam & yam flour, cassava( chips & flour), plantain, rubber, sesame seeds, gum arabic. Snails, shrimps, crayfish, locust beans..Farmers cooperative committee on government relationship.
