Pork hind feet frozen Trade mark: West fleisch Packing date: 6/8/2021 Weight: 10.kg/carton Quantity: 50 containers
We can supply you with traditional Greek gyros (pork/chicken) & Doner. All certificates available.
We offer a wide range of Iberco Pork Meat (Bellota and Cebo) and Duroc 100% Products. Some of our most common cuts are: Rack, Pluma, Presa, Collar, Loin, Boneless Collar, Secreto, etc. Origin: Spain Load: 40'-20' container - 24 MT Monthly capacity
Frozen PORK CUTS MEET (GRADE A) well Dressed and cleaned , no bruise , no bad smell , moisture less than 5% , 100% Fresh and Frozen â?? PP bags in 10 to 15 kg per carton. â?? Cartons are shrinking wrapped. â?? 27 MT +/-5% loaded in 1 x 40 Refrigerated Container. â?? 2.200 cartons per Container SHELF LIFE : Guaranteed up to 24 months Shelf life, however, some destinations only allowed 12 months to be printed on labels. - SIF CERTIFICATE HOMOLOGATED FOR CHINA - Certificate of Origin issued by or endorsed by Chamber of Commerce - Phytosanitary Certificate - SGS Inspection Certificate - Quality Certificate CONTRACT PERIOD: 2 CONTAINER PER MONTH - 6 MONTH TEST CONTRACT Payment: ILC or SBLC
Pork all cuts SIF PROC Chicken whole,Feet,Paws,Wing mj SIF CIF PROC Esteban McGrath
Legpiece.com is the latest Indian Raw meat, fish and poultry delivery service that offers guaranteed fresh at your Doorstep. Its quick, convenient and easy to order online. We take utmost care of the hygiene. We provide raw chicken, mutton and fish home delivery in dehradun
We are a manufacturing and trading company based in Brazil. We are specialized in supplying frozen pork and chicken in legal international markets. Prices are also very affordable. If interested, do well to contact us with your direct email and phone number so we send you our best quotation.
Pork Maws Scalded Non Inverted
Pork Maws Scalded Non Inverted
Pork Loin Steak
Artisan Pork
Artisan Pork
Roasted Pork
Pork Loin Steak
* Remove Hind Feet from the carcass * Pack into the carton for freezing * Price subjected to change.
* Hock with Trotter attached is removed through stifle joint * Skin is retained on Hock and Trotter * Bulk Packed for Freezing * Packed random Weight * Price subject to change
* Maw removed from the carcass * Packed into the carton for Freezing * 12kg Set Weight per Carton * Price subject to change
* Split the shoulder in the middle between the 4th and 5th thoracic vertabrae * Remove Hock through radius and humerous joint * Bulk packed into cartons and freeze * Price subject to change
* Remove tongue from the carcass via above larynx through either side of tongue and jawbone * Tongue wash and scanned for impurities * Placed in chiller until
* Please contact us for Price. * Split middle from Shoulder between 4th & 5th Thoracic vertebrae, and from leg between 6th & 7th Lumbar vertebrae * Chine bone removed, and loin and belly separated. * Processed and retain 8 ribs per rack * Cleaned and injected with brine at 10% of green weight (raw weight), and drained briefly * Vacuum packed in bag and 6 units per carton
