With more than 12 years of success, Al Tawakal Frozen Foods is one of the leading Frozen Foods Company in Pakistan. Contact us to source fresh frozen foods at very competitive prices.
We manufacture and Trade products like Salted Beef Omasum, Frozen Seafood like Indian Mackerel, Cuttlefish, Loligo Squid, Ribbonfish and 3 Spot / Blue Swimming Crab.
Please contact us if you have a buying query, we will be glad to help.
Details regarding Frozen Indian mackerel:
Product name Frozen Indian Mackerel
Sizes available U-5, 4-6, 6-8, 8-10,10-12
Place of origin Pakistan
Catching area Arabian sea
Packaging 10 kgs per carton or as per buyer requirement
MOQ 28000kg
Supply ability 5 containers per month
Delivery 7-10 days after order confirmation
Shipment Immediately
Made from mackerel, molded in a round shape and contains 50 grains in one package and has its own liquid seasoning called cuko.
Processing is done safely and certified, and halal.
Frozen Mackerel From Oman (arabwestern.com)
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Fresh And Frozen
Ribbon Fish
Cuttle Fish
Trevally Fish
Mackerel Fish
Chub Mackerel
Indian Mackerel
Horse Mackerel
Emperor Fish
Snapper Fish
Grouper Fish
Barracuda Fish
Yellowfin Tuna
Grey Mullet
King Fish
Sail Fish
Sardinella Longiceps
Trichirius Lepturus
We are supplying Frozen Indian Mackerel whole round with all sizes 4/6, 6/8, 8/10, 10/12, 12/14... We are ready to give you with my best price and good quality.
frozen indian mackerel from indonesia, size 2/4, 4/6
packaging: carton box 10 kg,
stock preparing by order,
shipment from port of surabaya, tanjung perak
Ahmed Enterprises has been supplying top quality frozen Indian Mackerel to clients all around the world since 2014.We have a vast network of fishermen from all over Pakistan.
We provide marine food products from the best catch areas all around the Arabian Ocean and also deal in Poultry and cattle organs that are monitored with utmost care which ultimately ensures excellent quality and taste for our products.
SPECIFICATIONS:
Product Name: Indian Mackerel.
Scientific Name: Rastrelliger kanagurta.
Freezing Way: IQF (Individually Quick Frozen)
Freezing Area: Land Frozen
Grade:
A , AA
SIZES:
4-6/kg(Pieces)
6-8/kg
8-10/kg
10-12 kg
12-14kg
Packaging:
10 Kg Carton or as per buyers requirement.
Origin: Pakistan.
The benefits of kingfish, also known as king mackerel, include:
High in Protein: Kingfish is an excellent source of high-quality protein, essential for muscle repair, growth, and overall body function.
Omega-3 Fatty Acids: It is rich in omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.
Vitamins and Minerals: Kingfish provides essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being.
Promotes Heart Health: The omega-3 fatty acids in kingfish can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke.
Supports Brain Function: The omega-3 fatty acids DHA and EPA found in kingfish are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.
Boosts Immunity: The vitamins and minerals present in kingfish, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.
Improves Eye Health: The omega-3 fatty acids and vitamin A in kingfish are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.
Source of Iron: Kingfish is a good source of iron, which is important for the production of red blood cells and the prevention of anemia.
Healthy Skin: The omega-3 fatty acids and vitamin D in kingfish may contribute to healthy skin by reducing inflammation and promoting cell regeneration.
It's worth noting that due to its high mercury content, kingfish consumption should be moderate, especially for pregnant women, nursing mothers, and young children. Always consult with a healthcare professional for personalized dietary advice.
Indian mackerel, scientifically known as Rastrelliger kanagurta, is a species of mackerel found in the Indian and West Pacific oceans. Here are some key points about Indian mackerel:
Appearance: Indian mackerel typically have elongated bodies with metallic blue-green backs, silver sides, and distinct wavy black lines running across their upper bodies. They have relatively small heads with large eyes and sharp teeth.
Habitat: Indian mackerel are primarily found in the coastal waters of the Indian Ocean, ranging from the Red Sea and East Africa to Southeast Asia and Australia. They prefer tropical and subtropical waters and are often found near shorelines, reefs, and estuaries.
Diet: Indian mackerel are carnivorous and feed on a variety of small fish, crustaceans, and plankton. They are active predators, hunting in schools and using their speed and agility to catch prey.
Commercial Importance: Indian mackerel is an economically important species, both for commercial fisheries and local coastal communities. They are harvested using various methods, including purse seining, gillnetting, and trolling.
Nutritional Value: Indian mackerel is a rich source of protein, omega-3 fatty acids, vitamins, and minerals. It is a popular seafood choice due to its nutritional benefits and delicious taste.
Culinary Use: Indian mackerel is versatile in the kitchen and can be prepared in various ways, including grilling, frying, baking, and currying. It has a distinct flavor that pairs well with a wide range of spices and seasonings.
Overall, Indian mackerel is a prized fish species valued for its taste, nutritional benefits, and widespread availability in the Indian Ocean region.
