Place of Origin Belgium Storage Type frozen Specification frozen sardine Shelf Life 24 Months Manufacturer Supplier Ingredients deep frozen sardine Content frozen sardines Address Company Instruction for use Food Brand Name frozen sardine Model Number 103 Drying Process FD Variety European Pilchard Weight (kg) 50 Additives 100 Freezing Process IQF Max. Moisture (%) 2 Part WHOLE PH Value 6 Preservation Process BRINE Size (cm) 15 Style FROZEN Feature Low-Fat, Low-Salt, Low-Sodium Grade AA
Part - Whole,Body,Fillet Freezing Process - A.BQF(Block Quick Frozen) B.IQF(Individually Quick Frozen) Freezing Area - Land Frozen Size - 7-8pcs,8-10pcs,10-12pcs,12-14pcs/kg N.W. - 100%, 95%, 90%. Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C Package 10kgs/ctn, poly bag for inner packing and Carton for outer packing or according to customer's requirements
PRODUCT INFORMATION: Product Name: FROZEN TILAPIA Origin: Vietnam Ingredients: 100% fresh tilapia Color: Natural white to light pink flesh with silver-gray skin Style: Available as whole fish, gutted, scaled, and cleaned Flavor: Mild, slightly sweet taste with a firm and tender texture Condition: Frozen at -18�°C to preserve freshness and quality Key Features: High in lean protein, low in fat No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for steaming, frying, grilling, baking, or as an ingredient in soups and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-2kg per piece (customizable sizes) Packing: Individually packed or bulk-packed in food-grade plastic, 10-20 kg per carton box Carton Dimensions: Customized to meet customer requirements Processed and packed under strict international standards to ensure maximum freshness, taste, and nutritional value.
PRODUCT INFORMATION: Product Name: FROZEN RED TILAPIA FILLET Origin: Vietnam Ingredients: 100% fresh red tilapia (cleaned and filleted) Color: Natural white to light pink flesh Style: Boneless fillets (customizable sizes) Flavor: Mild, slightly sweet taste with a firm and tender texture Condition: Frozen at -18�°C to preserve freshness and quality Key Features: High in lean protein, low in fat No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for grilling, frying, baking, steaming, or as an ingredient in soups and stews. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed pack (customizable sizes) Packing: Vacuum-sealed packs, 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Processed and packed under strict international quality standards to ensure maximum freshness, taste, and nutritional value.
PRODUCT INFORMATION: Product Name: FROZEN BARRAMUNDI FILLET Origin: Vietnam Ingredients: 100% fresh barramundi (cleaned and filleted) Color: Natural white to light pink flesh Style: Boneless fillets (customizable sizes) Flavor: Mild, buttery taste with a firm and flaky texture Condition: Frozen at -18�°C to ensure freshness and quality Key Features: High in protein and omega-3 fatty acids No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for grilling, baking, frying, steaming, or as an ingredient in soups and curries. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed pack (customizable sizes) Packing: Vacuum-sealed packs, 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Carefully processed and packed under strict quality control to meet international standards and retain the product's natural taste and nutritional value.
PRODUCT INFORMATION: Product Name: FROZEN BLACK POMFRET Origin: Vietnam Ingredients: 100% fresh black pomfret Color: Natural silver-gray to dark gray skin, white and firm flesh Style: Whole fish (cleaned and gutted) or portioned cuts (customizable) Flavor: Mild, slightly sweet, and delicate with a firm texture Condition: Frozen at -18�°C to preserve freshness and quality Key Features: Rich in protein, omega-3 fatty acids, and essential nutrients No preservatives, additives, or artificial chemicals used Usage Instructions: Ideal for frying, grilling, steaming, or as an ingredient in soups and stews. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per fish or as per customer requirements Packing: Individually wrapped or vacuum-sealed, 10 kg per carton box Carton Dimensions: Customized to order Product is carefully cleaned, processed, and packed under strict quality control to ensure premium taste and freshness for international markets.
PRODUCT INFORMATION: Product Name: SNAKEHEAD FISH FILLET Origin: Vietnam Ingredients: 100% fresh snakehead fish Color: Natural white to light pink flesh Style: Skinless or skin-on fillets, boneless Flavor: Mild and slightly sweet with a firm, flaky texture Condition: Frozen at -18�°C, cleaned, and vacuum-packed to maintain freshness and quality Key Features: High in protein and low in fat No preservatives, additives, or chemicals used Usage Instructions: Perfect for frying, baking, steaming, or grilling. Suitable for soups and traditional dishes. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 200g-500g per fillet (customizable sizes) Packing: Vacuum-sealed pouches, 5 kg or 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Product carefully processed and packed under strict quality control to deliver premium quality fillets.
PRODUCT INFORMATION: Product Name: FROZEN RED TILAPIA Origin: Vietnam Ingredients: 100% fresh red tilapia Color: Natural white to light pink flesh with reddish skin Style: Available as whole round, gutted, scaled, or filleted Flavor: Mild and delicate with a tender texture Condition: Frozen at -18�°C, cleaned, and processed to retain freshness and nutrients Key Features: High in protein, low in fat No preservatives or artificial additives Usage Instructions: Ideal for steaming, frying, grilling, or as an ingredient in soups and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1.5kg per fish (customizable sizes) Packing: Vacuum-sealed or packed in food-grade polyethylene bags, 10 kg per carton Carton Dimensions: Customized to order Product carefully processed and packed to ensure quality and meet international food safety standards.
PRODUCT INFORMATION: Product Name: RED TILAPIA FILLET Origin: Vietnam Ingredients: 100% fresh red tilapia Color: Natural white to light pink flesh Style: Skinless or skin-on fillets, boneless Flavor: Mild, delicate flavor with a tender texture Condition: Frozen, cleaned, and vacuum-packed to preserve quality and freshness Key Features: High in lean protein, low in fat No preservatives, additives, or chemicals used Usage Instructions: Perfect for frying, baking, steaming, or grilling. Suitable for soups and stews as well. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 200g-500g per fillet (customizable) Packing: Vacuum-sealed pouches, 5 kg or 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Product processed and packed in food-grade material to ensure safety and quality.