Fresh Or Frozen Packaged In 5 Or 10 Lb Boxes, Or Per Customer Requirements
Clean Fresh Or Frozen Fillet Red Snapper (wild Caught).
Hoki Fillets Hoki Portions: 100-120g, 120-140g, 140-160g Hoki BP block Common Name: New Zealand Hoki Scientific Name: Macruronus novaezelandiae Market Name(s): Blue grenadier, Whiting, New Zealand hake, Blue hake Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
Redfish fillets, skin-on or skinless Size: 2-4oz, 4-6oz, 6-8oz Latin name: Sebastes alutus;Sebastes Marinus;Sebastes Mentella made in China REDFISH Atlantic Redfish (Sebastes mentalla & Sebastes marinus) Pacific Redfish (Sebastes alutus) Product types: - IQF fillets - Blocks Redfish are a type of saltwater fish found in the Pacific and Atlantic oceans. They are a popular game fish, but they can also be eaten. The Redfish is easy to recognize due to their red color skin, whick makes the fish very attravtive for cooking. The fish is mainly found in cold and deep water. Redfish are healthy and safe to eat, delicious fish that can be eaten in many different ways. They are a great choice for people who want to eat nutritious and tasty seafood. If you have never tried Redfish before, we encourage you to do so - you won't be disappointed! The Redfish is a common name for several different converged hybrid fish species. The most well-known of these, also known as a red drum or spot tail bass can be found naturally along the Gulf Coast and Atlantic Ocean coastlines where they are often abundant in shallow water near shoreline structures like rigs with tires hanging over them! Do Redfish Taste Good? The flavor of Redfish or red drum is mild, sweet with a medium-firm texture. It's not as flaky as Shark and swordfish but still has some nice qualities that make it worth trying for those who don't usually eat these meats. It's also rich in omega-3 fatty acids, which help promote heart health!
Frozen hake fillets skinless PBO, IQF 2-8oz Pacific Hake Fillets or portions or cubes 30g, 80g +/-10g , 110g+/-10g Latin name: merluccius productus Origin: Canada packed in IQF or shatterpacked. Pacific hake (Merluccius productus), also known as Pacific whiting. Pacific hake is a predatory groundfish that looks similar to Pacific cod. They eat a diverse diet of krill (shrimp-like crustaceans), crabs, squid, forage fish, and juvenile salmon. Many different species prey on Pacific hake, like seals, birds, sharks, and other groundfish. Through these predator-prey interactions, Pacific hake is a crucial component for energy transfer in the marine food-web. This abundant groundfish is a nocturnal predator, which is a typical behaviour among hake species. During the day, they live near the seafloor, and at night they travel up to the surface to hunt. Because Pacific hake are a common predator of juvenile salmon and have such large abundances, scientists are studying their impact on declining salmon populations in the Pacific Northwest.
Monkfish tails skinless 80-150g 150-200g 200-300g 300-500g Monkfish fillets Monkfish cubes 40-60g with bone EU treated Latin name: Lophius litulon Monkfish are deep water bottom-dwellers, mostly harvested in the North Atlantic from coastal Norway to the Mediterranean. Rather than swimming, they use their fins to "walk" along the ocean floor and search for prey. They are voracious feeders and will eat nearly anything that swims nearby. Each fish contains two thick fillets, generally weighing between one and four pounds, on either side of the spine. The tail is prized for its tenderness and mild flavor, and is the part of the fish most commonly sold. There is flavorful meat located in the cheeks, as well, but this cut is not commonly harvested in America. The meat is firm, lean, and white, light gray, or light pink in color, firm.. Monkfish have small eyes, rows of fang-like teeth, and large heads and mouths. The tail is the only edible part of this fish. When filleted, the flesh is bright white and the texture and mouthfeel are often compared to that of a cooked lobster.
Pangasius Fillets White (Or Pink, Yellow) Meat Untrimmed Or Well TrimmedSize: 80-100 Grm; 100-150grm; 120-170grm; 170-220grm; 220grm-Up Packing: Iqf, Block, 1kg Pe Bag X 10/Carton; 2kg Pe Bag X 5 /Carton, Bulk Pe Bag 10kg Or 20kg
Breaded Hoki Fillet
Frozen, Fresh, Gutted and Fillet
We are supply Frozen Pangasius Fillet, white meat / Light meat & Pink meat, with plenty of sizes: 120/170g, 170/220g, 220/up and 500g up... Following EU quality standard.
+ Product name: High Quality Frozen Pangasius Fillet in Fish + Latin Name: Pangasius Hypophthalmus + Origin: Vietnam + Specifications: 120/170, 170/220, 220g/pc up + Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/welltrimmed + Shelf life: 24 months under 18 degrees below zero. + Glazing: as per customer's requirements + Minimum Order: Quantity 10 Metric Ton/Metric Tons + Packing: carton or depends on clients' requirements + Delivery time: Within three weeks + Min.order: 1*20FCL + Payment terms: L/C, T/T + Supply Ability: 200 Metric Ton/Metric Tons Per Month + Certifications: Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
Size: any Specifications are up to the customer
Product Name : Farm Raised Frozen Bulk Catfish Fillet Freezing Way : IQF (Individually Quick Frozen) Types of Processing : Whole Round Size : 1000-2000G, 2000-4000G N.W. / Glazing : 100%NW, 95%NW, 90%NW Package : Bulk pack, 10kgs/ctn Origin : Jakarta Or Vietnam MOQ : 1 x 40'FCL, loading with 28,000kgs. Payment Terms : A. T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email. B. L/C at sight. (Issuing bank should be acceptable to us.) Shipping DOCS : 1. Commerical Invoice 2. Packing List 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading
Frozen shark fillet from Zhouyu Aquatic. skin off,bone off,red meat off.
Frozen Pangasius Condition: Frozen, Fillet Glaze: 40% Size: 250-350gr
Catfish Fillet
Pangsius Fillet
Tilapia Fillet
Carp Fillet
Products: WellTrimmed Frozen Pangasius Fillet Specification: skinless, boneless, belly off, fat off, red meat off, STPP treated as EU standard Size: 300gr up (4pcs/bag) and 500 gr up (3pcs/bag) Packing: IQF 2.5kg PE rider x 10kg/CTN Glazing: 10%, 20%, 30%, 40% Ship Term: CFR , FOB Shipment time: (25-30 days from the date receiving prepayment and artwork confirmation). Payment term : TTR 30% prepayment & 70% against scanned original documents via email after 3-5 working days and LC at sight.
