Fresh yellow fin tuna h&g and loins, frozen tuna loins, steaks and trimmings, sword fish h&g and loins, skipjack, grouper, king fish, mullet, emperor, barramundi, squid, prawns, and canned tuna including msc certified skipjack tuna and co2 treated products, fresh seafood.
Semi Husked Coconut, Rice, Cocking Oil, Sunflower Oil Frozen Foods.
Seafoods , Dried Sea Cucumber ,chanks , Conch Shells, Cuttle Fish, Prawn , Crab , Mud Crab , Frozen Fish, Parrot Fish, Lobster , Squid And Fish Maw.
Food Items, Noodle, Frozen Items, Rice Flour.
Fresh water scampi, fresh tuna fish, swordfish, emperor fish, grouper fish, mahi mahi fish, red snapper fish, parrot fish, kingfish.
Red Emperor Snapper Marine Ornamental Fish Minimum of 300(negotiable) kg of order Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
Emperor Angel Fish Marine Ornamental Fish Minimum of 300(negotiable) kg of order. Buyer has to pay 75% of full payment. After receiving the shipment has to pay balance.
Dear Buyers. We can be Supplying Yellowfin Tuna Fish 6750-10,000 MT or Annum BY Air Freight Worldwide. TT Payments, A+ and A Quality. H & G and GG. 20 Kgs to 70 Kgs one Unit
Fresh chilled Tuna Loins ,Steaks, GG and H&G (Sashimi A+, A, and Standard), Fresh Sword Fish Loins and Tropical Seafood Varieties. Vacuumed pack with gel ice in Styrofoam boxes.
Product Description : Sword Fish - Whole Price of product ( USD price or FOB price) : USD 9 - USD 15 per 1 kg (C&F) Product origin : Sri Lanka Key Specifications/Special Features : "Type : Fesh & Chilled Grade : A Unit weight - 10Kgs and above Payment Term : Contact Seller Air Freight Certificates : DFAR / BRC" Minimum Order Size and Packaging details " "Minimum Order Qty - 500 Kgs and above Packaging Details - 20Kgs - 100Kgs per Box"
Product Details, Land Frozen Whole Skipjack tuna, Size range 4-6kg. Required certifications can be aquired Packing Details, Fish will be packed in to 10kg cartons.
Fish.
Fish.
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.
My name is Lasanga Jinadasa and I am the Managing Director of Multifish Lanka, an ornamental fish exporting company which has been operating for over 22 years and is based in Sri Lanka. I am reaching out to introduce our company to you and to offer our services as a supplier of high-quality ornamental fish. At Multi Fish Lanka, we specialize in exporting a variety of ornamental fish, including fresh and marine fish. Our fish are raised in state-of-the-art facilities and are carefully screened for health in our quarantine facility before being shipped. We have established a reputation for providing top-quality fish to customers around the world. We are constantly seeking new opportunities to expand our business, and we believe that your company could benefit from our products. I would be happy to discuss our products and services further with you and answer any questions you may have. Multi Fish Lanka (Pvt) Ltd 51, Molligoda Lane, Gampola, Sri Lanka.
Doctor fish.
Quality: dryness international standards and we have our own production sites where the drying is done. 10-20 kg=g per carton, box
Tuna fish
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