Kauser continental (Buffalo Forequarter meat)
Kauser continental (Buffalo Thick flank and blade)
Kauser continental (Buffalo Silver side and blade)
Kauser continental (Buffalo Tenderloin)
Kauser continental (Buffalo top side)
Kauser continental (Buffalo striploin)
Kauser continental (Buffalo lips/papillae)
Kauser continental (Buffalo silver side)
Kauser continental (Buffalo green tripe)
Kauser Continental (Veal leg)
Kauser continental (Buffalo trimming 98VL)
injunction Fore Quarter Chuck Tender Flank Strip Loin top rump steak Shin rod silver side trimming tender loin thick flank brain heart liver Kidney Omaso spleen tongue Tail request catalog Open in Google Translate
It is Buffalo Frozen meat product. we have supply as per required size and shape as per customer requirement.
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries . Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao.
Rumen Beef Tripe
Brisket P.E
Beef Knuckle
Beef Aorta
Buffalo veal compensated,
Frozen Buffalo slices Style: Frozen/Fresh/Buyer's Request. Freezing Process: IQF Packaging: 10 - 20kg per wrapped in transparent poly bag / As per Buyer's request. Shelf Life: 12 Month & 18 Months . Features: . Well cleaned and fresh . No bruise . No broken bone bone . No black flaw . No amount of moisture (less than 3%) Specifications: - white skin - no broken bones - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - Moisture content is less than 3% PACKAGING/ STORAGE & TRANSPORTATION Packaging - Polly bags in cartons/Bags. Min. shelf life (as of production date) 12-18Months Storage : minus 20 degrees Celsius. -Blasted at: minus 40 degrees Celsius Temperature during Transportation: -minus 18 degrees Celsius
