Kauser continental (Buffalo lips/papillae)
Kauser continental (Buffalo silver side)
Kauser continental (Buffalo green tripe)
Kauser Continental (Veal leg)
Kauser continental (Buffalo trimming 98VL)
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm) Price and Minumum Quantity Price FOB in USD: $700.00 - $1,500.00 / Metric TonMinimum Order Qty: 20000 Inches Production Capacity: 500 Metric Ton/metric Tons Per MonthPackaging: Can Accept Oem Packaging. Sample: Available. Sample Cost Born By Supplier Product Model And Origin Brand: tradelinksgmbhModel: FHM-75642 Standards: High quality product Competitive Advantages Pure fresh meat Healthy food Halal Frozen beef Other Details Fresh meat Frozen Halal Cattle, beef
Halal Certified Frozen Beef Meat We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
We offer duty paid Frozen Beef within China (ready stock or monthly order). Buyer no need to issue LC and get the duty paid product in China. Payment guarantee by Seller in China. Please contact us to know more information.
Cuts Detail: Topside Cap Off : 5.8% Cap Of Topside : 2.1% Flat : 4.6% Eyeround : 2.3% Knuckle : .0% Heel Muscle With Golden Coin : 2.0% Shank : 1.9% Rump And Tail Of Rump : 5.9% Striploin Chain On : 4.9% Tenderloin Chain Off : 1.8% Thin Flank : 6.9% Bone In Flank 5 Ribs : 6% Bone In Flank 4 Ribs : 7.1% Brisket : 5.2% Chuck : 7.7% Chuck Cover : 1.4% Cube Roll Cap Off : 2.6% Cube Roll Cap : 1.4% Thin Skirt : 0.6% Bolar Blade : 4.2% Chuck Tender : 1.2% Oyster Blade : 2.0% Neck : 3.2% Shin : 2.9% Rib Finger : 0.6% Trimmings 80 % Visual Lean : 10.0%
* 100% Clean * No Yellowness * No Feathers/any Dirt * No Bad Smell * No Blood * No Black Pad * No Bruise * No Chemical Burn * Broken Bones Less Than 1% * Moisture Less Than 2% * No Black Spot Frozen Beef Carcass Frozen Beef Forequarter Frozen Beef Hindquarter Frozen Beef Trimming Frozen Beef Stomach Frozen Beef Tripe Halal Frozen Lamb Tail Fat Frozen Lamb Meat Frozen Lamb Green Tripes Frozen Lamb Leg Whole Frozen Lamb Carcass
FROZEN BEEF CARCASS FROZEN BEEF FOREQUARTER FROZEN BEEF HINDQUARTER FROZEN BEEF TRIMMING Frozen Beef Stomach Frozen Beef Tripe HALAL FROZEN LAMB TAIL FAT Frozen Lamb Meat FROZEN LAMB GREEN TRIPES Frozen Lamb leg Whole Frozen Lamb Carcass * 100% Clean * No yellowness * No feathers/any dirt * No bad smell * No blood * No black pad * No bruise * No chemical burn * Broken bones less than 1% * Moisture less than 2% * No black spot
Buffalo meat is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries . Buffalo meat is known by various names in different countries. In some places it is known as red beef, or buff in India and Nepal; in some countries it is known as carabeef, from the Spanish term and breed name carabao.
injunction Fore Quarter Chuck Tender Flank Strip Loin top rump steak Shin rod silver side trimming tender loin thick flank brain heart liver Kidney Omaso spleen tongue Tail request catalog Open in Google Translate
It is Buffalo Frozen meat product. we have supply as per required size and shape as per customer requirement.
Rumen Beef Tripe
Brisket P.E
Beef Knuckle
Beef Aorta
Buffalo veal compensated,
Frozen Buffalo slices Style: Frozen/Fresh/Buyer's Request. Freezing Process: IQF Packaging: 10 - 20kg per wrapped in transparent poly bag / As per Buyer's request. Shelf Life: 12 Month & 18 Months . Features: . Well cleaned and fresh . No bruise . No broken bone bone . No black flaw . No amount of moisture (less than 3%) Specifications: - white skin - no broken bones - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - Moisture content is less than 3% PACKAGING/ STORAGE & TRANSPORTATION Packaging - Polly bags in cartons/Bags. Min. shelf life (as of production date) 12-18Months Storage : minus 20 degrees Celsius. -Blasted at: minus 40 degrees Celsius Temperature during Transportation: -minus 18 degrees Celsius
