ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
Introducing our top-quality frozen beef cuts, sourced from trusted suppliers and available for wholesale purchase. Our selection includes: Frozen Beef Chuck Roll: A versatile cut perfect for slow cooking and braising, with marbling that adds flavor and tenderness. Frozen Beef Brisket: A flavorful cut that is ideal for smoking, roasting, or braising, and is often used to make corned beef or pastrami. Frozen Beef Short Ribs: A meaty and flavorful cut, perfect for grilling, smoking, or braising, and often used in Korean-style dishes. Frozen Beef Striploin: A tender and juicy cut that is great for grilling or roasting, with marbling that adds flavor and texture. Frozen Beef Tenderloin: A lean and tender cut that is highly prized for its delicate flavor and texture, often used for special occasions or fine dining. Frozen Beef Top Sirloin: A flavorful cut that is perfect for grilling, roasting, or pan-searing, with a balance of lean meat and marbling. Frozen Beef Knuckle: A versatile cut that can be roasted, braised, or used for ground beef, with a lean and tender texture. Frozen Beef Shank: A tough cut that becomes tender and flavorful when slow-cooked or braised, often used in soups or stews. Frozen Beef Cube Roll: A premium cut that is well-marbled and flavorful, great for grilling or roasting whole, or cut into steaks or cubes. Frozen Beef Flank: A lean and flavorful cut that is perfect for marinating and grilling, often used in fajitas or stir-fries. Frozen Beef Outside Skirt: A flavorful and slightly chewy cut that is great for grilling or searing, often used in Mexican cuisine. Frozen Beef Inside Skirt: A tender and juicy cut that is perfect for grilling or searing, often used in Brazilian-style dishes. Frozen Beef Neck: A flavorful and affordable cut that is great for slow cooking or braising, often used in soups or stews. Frozen Beef Trimming 80/20: A versatile cut that is ideal for ground beef, with a good balance of lean meat and fat for flavor and juiciness. Frozen Beef Liver: A nutrient-rich and flavorful cut that can be saut�©ed, grilled, or used in p�¢t�©s or terrines. Frozen Beef Heart: A lean and tender cut that is high in protein and nutrients, often used in stews or kebabs. Frozen Beef Tongue: A tender and flavorful cut that can be braised, boiled, or grilled, often used in tacos or sandwiches. Frozen Beef Tail: A unique and flavorful cut that can be used in soups, stews, or curries, often braised for hours to make a rich broth. Frozen Beef Omasum: A delicacy in many cultures, the omasum is a chewy and flavorful part of the cow's stomach, often used in soups or stir-fries. Frozen Beef Tripe: A traditional ingredient in many cuisines, beef tripe is a chewy and nutritious cut that can be boiled, stewed, or stir-fried. Contact us for pricing and to place your wholesale order today.
Beef Omasum Cleaned, salted, pressed to dry. PROCESSING: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water. 9. Pressed to dry 10. Stored in cold place
Frozen Buffalo Kasila
Frozen Buffalo Striploin
We are looking Frozen Beef Tallow Buyer , If you are interested , please contact with us
We are looking buyer for our frozen beef pizzle . contact us . Origin Bangladesh .
There is an export potential from the East African Community. Uganda’s location will also make it easy to process, package and distribute our products in regional export markets. With more than 17mn heads of cattle, Uganda has a big population of livestock, but still has an annual shortfall of 900,000 tonnes of both processed and unprocessed beef products, according to data from the Uganda Meat Producers Co-operative Union.
Onion, potato, vegetables, meat, halal chicken and beef.
Frozen Beef Hearts 100% HALAL 100% Organic Food 100% Fresh Not Chemicals
Dry Salted Beef Omasum Export Quality Wholesale Bulk Beef Omasum No blood No bad smell Salted and Non Salted Raw Black white Washed Temperature 18 C Packaging Sack 30 kg to 40 kg and 20 kg 1200 gram and above per piece Fresh quality and well frozen Best quality Saltiness Salt 1 Moisture Less than 3 Place of Origin Turkey Trkiye Shipping By air or Sea
Best Quality Tellow At Just 715 USD Per Ton
Dried Salted Beef Omasum Grade AAA , Grade AA , Grade A , Grade B , Grade XX Origin : Georgian & Russian Salt : 1 % Moisture : 2 % Round in Shape No Broken Leaves No skin Off No Fat No blood / No bed Smell Shelf Life 1 year Grade AAA , 1500 GM UP = 6500 $ CIF Hai phong port vietnam Grade AA , 1200 GM to 1500 GM = 6200 $ CIF Hai phong port vietnam Grade A , 900 GM to 1200 GM = 5500 $ CIF Hai phong port vietnam Grade B , Below 800 GM = 5000 $ CIF Hai phong port vietnam Grade XX = 3300 $ CIF Hai phong port vietnam Ratio Grade AAA , 20 % Grade AA , 40 % Grade A , 30 % Grade B , 7 % Grade XX 3 % Payment Terms : 30 % TT against Order Balance 70 % against Documents
I am exporter from india Halal buffalo meat frozen Veal leg BOBY veal All product of veal In which country you required I will export you ..
Frozen Beef Omasum Type Cleaned and frozen Storage temperature - 18 C Shelf Life 12 months Supply Ability:100 Metric Ton/Metric Tons per Month Omasum is a part of the beef stomach (rumen, recticulum, omasum)
We also export large quantities of beef. Our HALAL premium frozen and fresh beef comes from pasture-raised cattle in Kazakhstan and Uzbekistan. It is famous for its delicacy and rich taste 200 - 300 KG
Frozen Beef, Sheep, Goat Processed under strict hygienic conditions rapidly frozen and quick delivery for sustainability.
We specialize in offering Gourmet premium beef. We have to offer chilled or frozen meat. Our diverse range of Beef Meat includes HEART OF RUMP, STRIPLOIN, RUMP SKIRT, TENDERLOIN, PICANHA,THIN STIRK, CUBE ROLL CAP OFF, RIB EYE CAP, TBONE, ENTRECOTE BONE INN, CHUCK ROLL, BLADE BOLAR, NEC AND STRING, BLADE OYSTER CHUCK TENDER, BRISKET, RIBS WHITOUT BONES, THINKFLANK, FLANK STEAK, TOPSIDE IN SIDE CAP ON, KNUCKLE, HELL MUSCLE, CUTSIDE FLAT, EYE ROUND, SHINK SHANK TRIMMING 80/20, ROSE MEAT, BRISKET NAVAL PLATE, SHORT PLATE. All our meat are from the pampas Argentinas, our company Argafoods enjoys a prestigious reputation worldwide, and we are committed to delivering allways top-quality products .
This product is sourced directly from cows in Indonesia and is renowned for its high protein and collagen content. It is predominantly utilized in Asian culinary traditions, including Chinese, Japanese, Korean, Filipino, and others. The beef tendon undergoes rigorous quality control measures to ensure it meets high standards and is then promptly frozen to preserve its quality. This meticulous processing results in a product that is both visually appealing and ready for cooking, maintaining its exceptional quality throughout.
A) Whole Beef in 4 Pieces With Bones- $5200 per Metric Ton B) Whole Beef in 6 Pieces Without Bones-$5300 per Metric Ton C) 80% Minced Meat (Beef)- $3500 per Metric Ton Terms. CIF Payment terms: T/T, LC etc Negotiable.
