White Button Mushroom White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency. 1. Portobello Mushrooms Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor. 2 Shiitake Mushrooms Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh. 3. Oyster Mushrooms Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender. 4. Enoki Mushrooms Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use. 5. Shimeji Mushrooms Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked. 6. Porcini Mushrooms Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated. 7. Paddy Straw Mushrooms Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
Agrifound Dark Red This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare. 1. Agrifound Light Red Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare. 2. NHRDF Red The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season. 3. Agrifound White Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan. 4. Agrifound Rose The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka. 5. Agrifound Red This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala. 6. Pusa Ratnar Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season. 7. Pusa Red Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra. 8. Pusa White Round The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.
Naturally sweet and rich in flavor, our sweet potatoes are packed with vitamins, fiber, and antioxidants. Perfect for roasting, mashing, or adding to stews, they bring comfort and nourishment to every meal. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Crisp, refreshing, and mildly spicy, our radishes add a zesty crunch to salads, sandwiches, or salsas. Full of vitamin C and antioxidants, they're a low-calorie, nutrient-rich vegetable perfect for healthy snacking. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Bold, aromatic, and rich in flavor, our garlic is a kitchen essential. From sauces and soups to roasts and stir-fries, garlic enhances the taste of every dish. It's also packed with antioxidants and has numerous health benefits, making it a must-have in your pantry. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Fragrant, spicy, and incredibly flavorful, our fresh ginger adds warmth and depth to both savory and sweet dishes. Known for its digestive and anti-inflammatory properties, it's perfect for teas, stir-fries, or smoothies. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Sweet, earthy, and rich in nutrients, our pumpkins are perfect for soups, curries, pies, or simply roasted. High in vitamins A and C, fiber, and antioxidants, pumpkins are both comforting and nourishing. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our brinjals are tender and versatile, with a mild, slightly sweet flavor that absorbs spices beautifully. Perfect for grilling, roasting, or adding to curries, eggplant is rich in antioxidants and nutrients, making it a healthy addition to any dish. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Crisp and nutrient-rich, our cabbages are perfect for salads, slaws, and stir-fries. High in fiber and vitamin C, they're a healthy, versatile vegetable that complements any meal with their fresh, mild flavor. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Sweet, crunchy, and loaded with beta-carotene, our carrots are perfect for snacking or adding to stews and salads. They're a great source of fiber, vitamins, and minerals, making them a nutritious and tasty addition to any dish. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our cauliflowers are fresh, crisp, and nutrient-dense. A versatile vegetable, they can be roasted, mashed, or turned into low-carb rice or pizza crusts. Packed with vitamins and antioxidants, cauliflower is a healthy and delicious addition to any meal. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Fresh, juicy, and full of flavor, our tomatoes are perfect for sauces, salads, or enjoying raw. Rich in vitamins and antioxidants, they're a great source of hydration and nutrients, making them an essential part of any healthy diet. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Versatile and comforting, our potatoes are perfect for any dish. Whether mashed, roasted, or fried, they're rich in fiber, vitamins, and minerals. A kitchen staple that brings heartiness and flavor to meals, big or small. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Our onions are flavorful, aromatic, and add depth to any dish. From savory stews to salads and salsas, they bring a delicious balance of sweetness and sharpness. Packed with antioxidants and nutrients, onions are an essential kitchen ingredient. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Zesty, tangy, and full of vitamin C, our lemons brighten up any dish or drink. Whether for juicing, adding a splash of flavor to your meals, or using the zest in baking, they're an essential kitchen staple that brings a fresh, vibrant taste. Product Origin- India MOQ- 25 KG Packaging- Customizable to meet requirements
Ginger (Zingiber officinale) is a flowering plant whose rhizome, commonly referred to as ginger root, is widely used as a spice and for medicinal purposes. Belonging to the family Zingiberaceae, ginger is native to Southeast Asia and has been cultivated for thousands of years. Its characteristic pungent aroma and spicy flavor have made it a staple ingredient in cuisines and traditional remedies across the globe. Ginger is rich in bioactive compounds and nutrients that contribute to its numerous health benefits. Key components include Gingerol: A powerful antioxidant and anti-inflammatory compound responsible for its spicy flavor. Vitamins and Minerals: Contains vitamin B6, magnesium, manganese, copper, and potassium.
fresh onion
Fresh Garlic
Fresh ginger
Sweet potato
