Pointed Gourd
Taro
Wax gourd
Explore Fresh Flavors from India! Attention, International Buyers! Delight your customers with the vibrant taste of Indian vegetables straight from the heart of the subcontinent. We offer a wide range of premium-quality vegetables, carefully sourced and handpicked to ensure freshness and flavor. ð??« Exporting Worldwide: FOB by Air and Sea Whether you prefer speedy air freight or cost-effective sea transport, we've got you covered. Our efficient logistics ensure timely delivery to your destination, wherever you are in the world. Why Choose Us? Freshness Guaranteed: From farm to fork, we maintain the highest standards to preserve the natural goodness of our produce. Extensive Variety: Discover a diverse selection of vegetables, from traditional favorites to exotic specialties. Competitive Pricing: Enjoy competitive rates without compromising on quality. Reliable Service: We pride ourselves on our reliability and commitment to customer satisfaction. Contact us today to explore our range of Indian vegetables and elevate your culinary offerings!
We select the best mixing of fresh , clean and goods quality vegetables that when mixed with each other give the products high nutritional value and become palatable for every consumer
Molokhia is one of the most famous products of global fruits fresh leaves are refinely pulled and cut by the most advanced machinery guaranteeing a defect â??free product that is free of any additives or chemicals Even more it is well known for its lively green ,color, high concentration ,and tasty flavor , manufacturing is carried out in two methods
A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four nbsp
Artichoke is categorized into 3 sizes Small size (A): diameter is between 4 and 5 cm Medium size (B) : diameter is between 5and 7 cm Large size �©: diameter is between 7 and 9 cm Artichoke is produced in the Egyptian method, in which the color of the artichoke is white.
Only leaves are used in processing spinach which added to its tastefulness, Smell, and condensation rate. Manufacturing is carried out in the following two methods 1.Minced leaves 2.Cutting leaves
Global Fruits green beans are known for being fresh ,tender free of veins and specially tasty manufacturing is carried out in two methods whole beans cut beans
Available Time- Mar, April, May,Jun, Aug, Sep, Oct, Nov
Available Time - May, Jun, Jul, Aug, Sep, Oct
Vatana is a good source of plant-based protein, making it an important component of vegetarian and vegan diets. Protein is essential for muscle repair, growth, and overall body function. Vatana is high in carbohydrates, primarily in the form of starch. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Vatana is rich in dietary fiber, including both soluble and insoluble fiber. Fiber is important for digestive health, promoting regular bowel movements, preventing constipation, and reducing the risk of digestive disorders. vatanna vatana usage Fritters and Patties Pulao and Rice Dishes Vegetable Dishes Indian Street Food Curries and Stews Salads and Soups Vatana contains various vitamins, including vitamin K, vitamin C, and several B vitamins such as folate (vitamin B9), thiamine (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), and vitamin B6. These vitamins play essential roles in metabolism, energy production, and overall health. Vatana is rich in minerals such as potassium, phosphorus, magnesium, iron, zinc, and manganese. These minerals are essential for bone health, muscle function, immune function, and various biochemical processes in the body. Vatana is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight. Product type : Legumes Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Amla (Nellika) Beetroot Beans Bhindi (Okra) Brinjal (Multi colour) Brinjal (Long green) Brinjal (Long black big) Brinjal (Multi colour keri) Baby Corn Banana Flower Banana Stem Bhaji Mirchi Cabbage Capsicum Chilly Curry Banana Chow Chow Doodhi Drumstick Gawar Green Papaya Kappa Karela Kakari Long Kumbalam (Small) Kumbalam (Big) Mathan (Kerala style big) Nukal Pappadi Paduval (Long) Paduval (Small) Potato (Baby) Red Pumpkin Raddish Small Onion Sweet Potato Sweet Corn Suran Thuriya Tindly
Amla (Nellika) Beetroot Beans Bhindi (Okra) Brinjal (Multi colour) Brinjal (Long green) Brinjal (Long black big) Brinjal (Multi colour keri) Baby Corn Banana Flower Banana Stem Bhaji Mirchi Cabbage Capsicum Chilly Curry Banana Chow Chow Doodhi Drumstick Gawar Green Papaya Kappa Karela Kakari Long Kumbalam (Small) Kumbalam (Big) Mathan (Kerala style big) Nukal Pappadi Paduval (Long) Paduval (Small) Potato (Baby) Red Pumpkin Raddish Small Onion Sweet Potato Sweet Corn Suran Thuriya Tindly
Amla (Nellika) Beetroot Beans Bhindi (Okra) Brinjal (Multi colour) Brinjal (Long green) Brinjal (Long black big) Brinjal (Multi colour keri) Baby Corn Banana Flower Banana Stem Bhaji Mirchi Cabbage Capsicum Chilly Curry Banana Chow Chow Doodhi Drumstick Gawar Green Papaya Kappa Karela Kakari Long Kumbalam (Small) Kumbalam (Big) Mathan (Kerala style big) Nukal Pappadi Paduval (Long) Paduval (Small) Potato (Baby) Red Pumpkin Raddish Small Onion Sweet Potato Sweet Corn Suran Thuriya Tindly
Spring onions, also known as green onions or scallions, are a highly versatile vegetable with a mild onion flavor. Their bright green stalks and small white bulbs make them an attractive addition to many dishes, especially in Asian and Mediterranean cuisines. The global demand for spring onions has increased over the years due to their culinary flexibility, health benefits, and flavor-enhancing properties. Product Name Spring Onion Origin Far East Family Amaryllidaceae Binomial name Allium fistulosum
Beetroots are indeed a highly nutritious and versatile root vegetable that have found their way into a wide range of dishes, from salads and soups to juices and smoothies. Known for their deep, vibrant color and earthy flavor, beetroots are not only a delicious addition to meals but also provide numerous health benefits. South Africa has become a key exporter of this vegetable, and the increasing global demand for beetroots presents a great opportunity for South African beetroot exporters to expand their business Specification Product Name Beetroot Origin Mediterranean Family Amaranthaceae Binomial name Beta vulgaris subsp. vulgaris
1. California Wonder This Bell pepper variety is exported from South Africa and was released by IARI. Known for its bright scarlet skin, California Wonder is popular for its sweet flavor and vibrant color. 2. Yolo Wonder Introduced by IARI New Delhi, Yolo Wonder is a Bell pepper variety thatâ??s tolerant to TMV (Tobacco Mosaic Virus) but sensitive to drought. This variety is known for its high quality and flavor. 3. Chinese Giant Chinese Giant is a Bell pepper variety with dark green skin, exported from South Africa. Introduced by IAHS (Indo American Hybrid Seeds) in Johannesburg, itâ??s known for its large, thick fruits. 4. World Beater Developed from a cross of Chinese Giant and Ruby King, World Beater produces thick-fleshed, sweet Bell peppers that ripen to a deep red color. The variety combines size and production with shape and color. 5. Arka Mohini Arka Mohini produces thick-fleshed fruits that turn red upon ripening. The average weight of the fruit is 180-200g, and the yield potential of this variety is around 20t/ha. Known for its good flavor, itâ??s ideal for various culinary uses. 6. Arka Gurav This indeterminate Bell pepper variety is tolerant to bacterial wilt. The fruits are thick-fleshed, and the average weight is 130-150g. Arka Gurav has a yield potential of around 16t/ha and is known for its resistance to common diseases. 7. Arka Basant Arka Basant is a Bell pepper variety with excellent keeping and cooking qualities. The fruits are erect and cream-colored, turning orange-red upon ripening. This variety is known for its great texture and flavor, perfect for culinary use.
1. Bloomsdale This large, spreading spinach features meaty, dark-green leaves with a rich, nutty flavor. It's slow to bolt and offers continuous harvests. Recommended for sowing in spring, with a late summer planting option for a fall crop. In mild winter areas, it can yield in early spring after a fall planting. 2. Regiment Regiment is a fast-growing, vigorous spinach variety with dark green, slightly triangular, glistening leaves. It is bolt-resistant and can be grown from early spring through the fall. Its upright growth makes it a visually appealing choice. 3. South African Summer This semi-savoy variety is suitable for all three seasons. With flat, slightly curled dark green leaves, it is highly resistant to bolting. The harvest period is approximately 7 weeks, making it a quick-growing spinach variety. 4. Tyee Tyee is a hardy, disease-resistant spinach that tolerates both heat and cold. It features wrinkly, dark-green leaves that are flavorful and nutritious, making them perfect for both cooking and adding to salads. 5. Catalina Catalina spinach is known for its smooth, mild, and nutty-flavored leaves. Itâ??s a productive and vigorous plant, ideal for baby-sized harvests perfect for fresh spinach salads. Its crunchy texture makes it a great choice for raw eating. 6. Space Spinach Space spinach has dark green, round, spoon-shaped leaves that are meaty and flavorful. It stays clean due to the leaves being held off the ground and is ideal for both raw and cooked uses. It works well in larger containers for early spring or late fall planting. 7. Red Carnival The Red Carnival variety features oval to slightly oblong leaves with rounded arrowhead tips. Its deep green leaves have maroon veins and beet-red stems. The flavor is mildly sweet with earthy undertones, similar to traditional spinach varieties. 8. Malabar Spinach Malabar spinach, grown in South Africa and tropical regions, has dark green, common spinach-like leaves. It thrives in hot temperatures, even exceeding 32C, and grows well in warm climates. It tends to creep in cooler temperatures, so it's best suited to tropical or subtropical areas.
