Indian Onion
Some of the many reasons that make cassava flour such a good flour include the fact that it's Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Organic Ginger - Our ginger is well-processed with zero impurities, has an appropriate moisture content, desired oleoresin oil content, and nil microbes. Our ginger has pungency, is processed in hygienic conditions, with adherence to safety standards in the entire value chain, and we offer competitive pricing. As one of the major exporters, we are at an advantage with the capacity to supply thousands of metric tons.
Varieties:- Adalia Lemon : Season: (October till end of March) Sizes: 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 . Shape: round shape, seeds, fat skin, juicy Verna Lemon : Season: (February till end of May) Sizes: 80, 88, 100 , 105 , 113 , 125 , 138 , 165. Shape: long, thin skin, seeds, more juicy Baladi (banzaher& limes) Season: (around year) Size: (150,160, 174, 190) Color: yellow in (winter & spring) green in (summer and autumn)
Product Name - Freeze Dried Lemon Type of Dehydration - Freeze Drying (FD) Material - Fresh Lemon Shape - Slice Color - Keep the color of the original Lemon Flavor - With the characteristic flavor of Lemon Shelf Life - 24 months Storage Keep in a cool, dry and clean place Protect from moisture and direct light.
Sizes 5.0-7.0cm ,6.0-8.0cm, 9cm up Plump, clean, shiny, , unspoiled Characteristics 1) Natural Grown crop, no pesticide residue, Green Foods 2) long supply period Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Sizes 5.0-7.0cm ,6.0-8.0cm, 9cm up Plump, clean, shiny, , unspoiled Characteristics 1) Natural Grown crop, no pesticide residue, Green Foods 2) long supply period Red onion are abundant prostagdol in the onion, which can effectively reduce the resistance of peripheral blood and blood viscosity, so appropriate amount of onion can also effectively reduce blood pressure, refresh the brain, relieve pressure, prevent colds
Grade: TOP GRADE Size: Depend on Customers Needs Drying Process :"SD" Sun dried Foreign Materials: No Foreign Materials or Ash 0% Moisture : 5% Max Aroma: Pungent Sweet Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Grade: TOP GRADE Size: Depend on Customers Needs Drying Process :"SD" Sun dried Foreign Materials: No Foreign Materials or Ash 0% Moisture : 5% Max Aroma: Pungent Sweet Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2 -6C
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2-6
size 8-10cm Transporting and storing temperature -1.0 C -2.0 C package 1.mesh bag packing 20kg or 21kg/mesh bag 2. Carton packing 10kg or 20kg/carton 3. According the clients' requirements
size 8-10cm Transporting and storing temperature -1.0 C -2.0 C package 1.mesh bag packing 20kg or 21kg/mesh bag 2. Carton packing 10kg or 20kg/carton 3. According the clients' requirements
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Variety a) Normal white garlic b) Pure white garlic Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up Supply period Fresh season all round the year Normal Packing 20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton Small Packing 3ps/4ps/5ps/net bag 3ps/4ps/5ps small packing in 10kg/carton 250g/500g/1000g/net bag 1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
Quality: 1st Grade Whole grain Size : 4.5-7 mm Packing : PP Bags p/25/50kg Season : December-September Origin : Argentina Annual production volume : 1000 Ton Container capacity : 24ton
PRODUCT INFO Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste. SEASON Gingers are available year-round.
PRODUCT INFO Thai Shallots are small in size and are oblong in shape with a rounded center tapering to pointed, slightly curved ends. The bulbs are encased in dry, papery, thin bright red skin that easily flakes when touched. Inside the skin, there are clusters of 2-3 cloves of individually wrapped segments similar to garlic, and the firm, dense, and juicy cloves are pale white, almost translucent, with red-purple rings. Thai Shallots are aromatic, pungent, sweet, and crisp when raw and when cooked, they develop a sweet, savory flavor with notes similar to garlic. SEASON Red Shallots are available year-round.
