Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Canned Shrimp
Product Description : IQF Product origin : Vietnam Minimum Order Size and Packaging details : 500, 1000 g
Product Description : - In brine Product origin : Indonisia Minimum Order Size and Packaging details : 170 g
Packing : HOSO, HLSO
Packing : HOSO, HLSO
PACKING : HOSO, HLSO
PACKING : HOSO, HLSO
Packing : HOSO, HLSO
Packing : HOSO, HLSO
Packing : HOSO, HLSO
Vannamei
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Black Tiger Shrimp Frozen Raw. Size 4/6 6/8 8/12 13/15 16/20 21/25 and 26/30 Preferred processing varies from country to country, and can be: Whole (HOSO) Shell on (SO) Peeled tail on (PTO) Peeled undeveined (PUD) Peeled and deveined (P&D)
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
Red Shrimps (Pleoticus Muelleri) crustaceans, Antioxidant: Sodium metabisulphite (sulphites), (N CEE: E 223; N USA: INS 223) HOSO (Head-on, Shell-on) Size: L1 (10/20 pieces per kilogram) L2 (21/30 pieces per kilogram) HLSO (Headless, Shell-on) L3 (31/40 pieces per kilogram) Size: C1 (30/50 pieces per kilogram) CMIX (30/70 pieces per kilogram)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: SALTED BABY SHRIMP Origin: Viet Nam Processing Type: Blended, Flavored, Roasted Shelf Life: 24 month Specification: Salted Opossum Shrimp Ingredients: Non Foreign matters; 75% baby shrimp + 25% salt Instruction for use: Topping, Food Type: Shrimp Style: Preserved Weight (kg): 21
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Salted baby shrimp, known as Ruá»?c muá»?i in Vietnamese, are a delicacy appreciated across various Asian cuisines, including Korea. Scientifically classified as Acetes japonicus, these tiny crustaceans play a significant role in culinary traditions, particularly in Korean cuisine. Latin Name: Acetes japonicus Vietnamese Name: Ruá»?c muá»?i Korean Name: ì??ì?°ì ? (Saewujeot) Nutrition Facts: Salted baby shrimp are rich in protein and essential minerals like calcium and iron. They are low in fat and carbohydrates, making them a nutritious addition to various dishes. SALTED BABY SHRIMP: - Place of oringin: Viet Nam - Shelt life: 12-24months - Packaging: drum - Packing details: 25 kg/plactic drum or at Buyer's request
