Premium quality Salmon skin, suitable to work with in medicine field for collagen production, or producing Salmon skin snacks.
Salmon skin contains collagen, that is used in, for example, cosmetics. Salmon skin can be used for snack production. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Conservation: Frozen. Packing: 20 kg/box. Shelf life: 12 months. Contact via email. Fish type: SALMON
Description: Gutted, with head, with gills, fresh, optimal cleaning, without traces of water, blood or organs adhering to the product, cooled to refrigeration temperatures, fish packed in an EPS box in the spine-up position. GENERAL DESCRIPTION Product: Atlantic Salmon Specie: Salmon Salar Product Form: Frozen Size: 1-2 / 2-3 / 3-4 / 4-5 / 5-6 / 6-7 / 6-8 / 7 & up kg Quality: Premium, Standar & Industrial A.
Salmon Coho, HG, premium quality, 6-9lb. Other formats for discussion.
Salmon, Tuna, Mackerel, Cod
Frozen salmon bellies, salmon from Scotland or Norway. Size is 1-3, 3-5 cm , Skin on, Fin on, and bone less. Packaging 10-15-20 kg inner bag PEHD and master carton. Workable for Vietnam. We can also offer other offal of salmon and trout: fins, ridges, trimmings, heads. The volumes and terms of delivery are discussed separately with the buyer. Various packaging options are possible. The exact price of the products depends on the volume of delivery and the size of the bellies.
Nordic Royal Salmon ++ Fresh Frozen
Our cold smoked salmon is cured in the Netherlands. In our smoking process we use natural salts and smoked according to ancient Scandinavian methods to produce a unique, traditionally flavored masterpiece of Scandinavian cuisine. We offer a wide selection of traditionally premium smoked Norwegian, Scottish and Sockeye salmon. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Our hot smoked salmon is produced from high quality salmon farmed in the cold and clean Norwegian fjords. Our smoked process is accordance to a traditional Dutch family recipe, 300 years old. This salmon delicacy has a deliciously gentle and slightly flaky texture and a mild smokey flavor making this product ideal as a cold tantalizing appetizer, at room temperature with a fresh summer salad or served hot as a healthy main course. Our brands: H. van Wijnen, Hendrick's and John Orrin. In addition, we also provide private labeling.
Please find below our offer of salmon products: Salmon gt head on frozen superior size 5-6, 6-7, 7-8 USD 5,42 Trout bellies 3+ cm .
2 FCL offers for 2018 Alaskan Chum Salmon Dark GMC 6-9 Chum Form: H&G Freeze: IQF Size 6-9lb Grade/Spec: #1, Dark skinned, GMC, MSC, Wild Caught Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE FOB Commercial Cold Semi-Brite GMC 6-9 Chum Product: Chum Salmon Form: H&G Freeze: IQF NA Size 6-9lb Grade/Spec: #1, GMC, MSC, Semi-Brite, Wild Caught NA Quantity 50000.00lb Production: June 2018, USA Catch Method: Net Fishing Area: Alaska - SE Please contact for more information!
Product Name Frozen Pink Salmon Fillet Latin Name Oncorhynchus Gorbuscha Size 200-400G Package Carton, woven bag Origin China Quantity 9MT per 20'FCL / 23MT per 40'FCL Net Weight / CTN 10KG Details As customer request Payment Term TT or LC at sight
The nutritional value of salmon can vary slightly among the varieties. For example, farmed salmon contains slightly more healthy fats and calories, whereas wild-caught salmon is a bit higher in protein
Wild salmon roe is prized across cultures worldwide for its flavor, texture, and nutritional qualities. About 70 percent of wild Alaskan salmon roe is exported to Japan as sujiko, which are skeins of salmon eggs that are still clustered in their sac membrane, packed in salt, and sold for sashimi, sushi, and rice bowls.
Fresh atlantic salmon
we can produce any kind of smoked product as per you specification . see below option - Smoked salmon skin off - smoked salmon skin on - smoked salmon skin on D cut - smoked salmon Balik - smoked salmon Gravadlax
Salmon Fillet Skin on Frozen
Hello. I am from Danmark, loocking buyers in Dubai what do you need products from Danmark? can be sent via my message
We are suppliers of best quality Frozen salmon fish and other fishes like mackerel,sardine,tuna,yellow grouper,Ribbon and other fishes and we are looking for serious buyers globally that are in need of any type of sea food contact with us for more details Specification Chum Salmon Fillet Size: 800 Gram up/Piece Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+ Species is Oncorhynchus Keta Catch Area is FAO 67 Package:10Kg/CTN Bulk Package 1. Squid (Illex Argentinus or Todarodes Pacificus) Squid Tube IQF Squid Ring IQF Blanched Squid Mix(Strip+Ring+Tentacle) 2. Surimi Products Surimi Crab Stick Surimi Bites Straight Cut Surimi Crab Claw Surimi Shrimp and Surimi Lobster Breaded Fish Finger Pre-Cooked 3. Red Shrimp PUD(Solenocera Melantho) 4. Monkfish( Lophius Liutlon) Monkfish Tail and Monkfish Cube 5. Fish Fillet Alaska Pollack Fillet Arrow Tooth Flounder Fillet Yellow Fin Sole Fillet Pacific or Atlantic Red Fish Fillet Chum or Pink Salmon Fillet Atlantic or Pacific Cod Fillet Tilapia Fillet and Tilapia Whole Gutted Scaled 6. Mussel Cooked Mussel Meat and Half Shell Mussel Payment Terms : Payments Terms:30%T/T Upfront payment as procurement/Commitment fees,30% against Shipping documents and 40%T/T balance at final destination port. Sample order burn by customer Documents: Invoice, Packing list , Bill of Lading, Health Certificate, Catch Certificate, Certificate of Origin. Delivery time : 1 week
SALMO SALAR ATLANTIC SALMON GUTTED FROZEN WHOLE HON MINIMUM SALE 11,000 KILOS FOB OR CFR
