Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
Our fresh potatoes are sourced from fertile fields in central India, known for their firm texture, earthy flavor, and natural goodness. Perfect for a variety of dishes, from frying and roasting to mashing, these farm-fresh potatoes add a hearty and wholesome touch to any meal. Enjoy the versatility and quality of freshly harvested potatoes in every bite.
Potatoes are a versatile root vegetable and a staple in many global cuisines. They are rich in carbohydrates, making them an excellent source of energy. Potatoes also contain significant amounts of vitamin C, potassium, and fiber. Whether boiled, mashed, roasted, or fried, potatoes can be prepared in numerous ways, offering endless possibilities in cooking. From comfort foods like mashed potatoes to crispy French fries, potatoes can be seasoned and cooked to complement virtually any meal. Their adaptability and satisfying taste make them a favorite ingredient in homes and restaurants alike.
Potato