Product Details Vitamin C 32% Calcium 1% Iron 4% Vitamin D 0% Vitamin B6 15% Cobalamin 0% Magnesium 5% Type Fresh Cultivation Type Natural Shelf Life 15-20 Days Feature Good In Taste Packaging Size 10kg Country of Origin India Preferred Buyer From Location Worldwide
Potato ORIGIN: Made in India
Quick Details : Variety: Sweet Potato Product Origin: Indonesia Minimum Order : 20 MT / Month Maximum Order / Month : 1000 MT Style: Fresh size: 150-500gram/Pcs Packing: 25kg/50kg with Mesh Bags / 10kg with Carton Potato Physical Condition: Cleaned Container Temperature: +18 Product Origin: Indonesia Payment : 50% Down Payment via T/T Wire Transfer and 50% more should be settled 5 days before the shipment, or 100% LC. Supply Ability : 1000 Ton/Tons per Month
Quick Details : Variety : Potato Packaging Size: 25 Mesh Bags Transparent Shelf Life: 2-3 Months Potato Size : Medium - Large Processing Method : Natural Process Altitude : 1900 MASL physical of Sweet Potato : Already Cleaned / Export Quality Port of loading : Tanjung Mas Port, Semarang, Indonesia Payment terms: 50% Payment in advance by T/T Wire Transfer and 50% When out of warehouse or 100% LC Supply Ability 200 Ton/Tons per Month
Indian origin
Cilembu sweet potatoes are available year-round. Cilembu sweet potatoes are medium to large in size and are long and cylindrical with a slightly irregular shape. The skin is rough with a golden-brown hue and is speckled with petite eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory to light brown-orange, turning a rich yellow-orange when cooked. Cilembu sweet potatoes are known for their velvety and sticky texture with a sweet honey-like flavor when roasted or baked. Current Facts Cilembu sweet potatoes, botanically classified as Ipomoea batatas, are members of the Convolvulaceae family. Also known as Ubi Cilembu, Ubi Madu Cilembu, and Honey sweet potato, the Cilembu is an older variety that has had various names throughout the years and was officially recognized under the Cilembu name in 2001 by the Indonesian Ministry of Agriculture. In addition to being sold as a fresh market variety, today they are popularly sold from street vendors as a baked snack food, simply roasted and wrapped in paper. They are also processed for use in the production of chips, jams, cakes, and syrups. Nutritional Value Cilembu sweet potatoes contain calcium, potassium, iron, phosphorus, fiber, and iron.
Price of product: depend on inquiry,volume and market status Minimum Order Size : Wholesale Packaging details: variable, according to buyers requirement
POTATO Origin: India Variety: White Skin Size: Long & Medium Size Packing: 8KG Mesh jute bag
Origin: India Variety: CO 1 CO 2 CO 3 COCIP 1 Size: Medium packing: 10KG/20KG Mesh Jute Bag or Safety Carton Box
Potatoes from Indonesia are known for their large size and distinctive yellow flesh. Potatoes with medium size range from 50 mm - 70 mm, the rest are large size 70 mm - 90 mm. However, the size may change depending on season and harvest quality. Soft texture and delicious taste makes many people love to consume it ranging from children to adults. The durability of these potatoes is much better when compared to potatoes from other regions. Low water content makes these potatoes not easy to rot. Our potatoes also have a low carbohydrate and sugar content. So, don't be surprised if this potato has a rather tasteless taste. But, this tastes of the advantages of Indonesian potatoes. Because, these potatoes are more easily processed into various types of dishes and can be enjoyed even though the diet. Potatoes contain lots of carbohydrates and starches. Every 100 grams of potato contains about 80 calories. Potatoes also contain water and lots of fiber. In addition, potatoes also contain vitamin B, vitamin C, vitamin E, vitamin K, potassium (lots), calcium, iron, magnesium, manganese, and zinc.
Sweet Potato
Color : Natural Yellow. Wild potato species can be found throughout the Americas, from the United States to southern Chile, Being a nightshade similar to tomatoes, the vegetative and fruiting parts of the potato contain the toxin solanine and are not fit for human consumption, These are cultivated under hygienic conditions and free from pesticides, chemicals and other extraneous substances.
The potato is a starchy tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.Potato is belong to solanacea family. It was introduced to Sri Lanka by Samuel Baker in 1850. Large Scale cultivation of potato was started by Department of Agriculture in Rahangala farm but it was failed due to bacterial wilt.
Potato
Fresh potato
Potatoes are one of the most common and important food sources on the planet, and they contain a wealth of health benefits that make them all the more essential as a staple dietary item for much of the world's population. The health benefits include their ability to improve digestion, reduce cholesterol levels and boost heart health.
Potatoes
Sweet Potatoes
Fresh Potato (Mozika) White Potato, a table variety, 80 grams +, Packing in Mesh Bags
Fresh potatoes straight from our farm, potatoes have many benefits and are used as carbohydrates in several countries
