Skipjack Tuna (Katsuwonus Pelamis) Skipjack Tuna is an average sized fish and is also known by multiple names like balaya, aku, arctic bonito, mush mouth, oceanic bonito, striped tuna, or victor fish. Normally it can grow up to 1 metre in length and can be seen in tropical and warm waters. It is for this reason that the Skipjack Tuna is much preferred by the fisheries. Skipjack Tuna moves around in large shoals of fish around 50000 at a time. It is also seen to feed upon molluscs, crustaceans and cephalopods. Since it is a liked prey for the larger fishes many people use it as a bait to catch some of them. Normally its weight can lie in the range 8-10 kgs but its maximum weight has been recorded at around 34 kgs. Considered as an important commercial fish you would find it sold in multiple ways like smoked, salted, canned and frozen. Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia are some countries where the Skipjack Tuna can be found in abundance. The Skipjack Tuna may have traces of mercury in its body hence its consumption is not recommended for pregnant women. Also known as Katsuo the Skipjack Tuna is an active part of Japanese cuisine. PACKING Running weight IF GRADE 1/2Kg, 2Kg Up
Ribbon Fish (Lepturacanthus savala) A pelagic fish they are named so because of their slim shape. The Ribbonfish has a long compressed body which is tape-like and has a short head. There is no anal fin and the dorsal fin extends till the tail of the fish. The pectoral fins of the ribbon fish are small while the pelvic fins may comprise of one ray only. If there is a caudal fin present than it has two fascicles of rays out of which the upper one is prolonged and moving outwards. Ribbon Fish has all the characteristics of fishes which occupy the lower depths of water. Their fins and the membrane that connects them are considered to be quite delicate. In some of the young ribbon fishes, the fin rays are quite elongated and they are often accompanied by appendages. Specimens of the ribbon fish have been found in the Atlantic, the Mediterranean, the Bay of Bengal, at Mauritius, and in the Pacific. In England, the north Atlantic species has been given the name dealfish. The length of the ribbon fish may range from 5 to 8 feet but occasionally it may reach up to a size of 20 feet. PACKING Block 1x10Kg GRADE 100/200, 200/300, 300/400, 400/700, 700 Up
Dive into flavor with our premium Tuna! From sushi to grilling, our Tuna is a versatile choice for seafood lovers. Frozen Yellowfin Tuna products specification! Packing: IVP, IQF, 10KG/carton Origin: Vietnam Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated Market: USA, Canada Welcome inquiries! Don't miss out! Visit our store or website for the freshest catch. --------------------------------------- TANIS IMEX #Tuna #SeafoodLovers #SustainableSourcing
Dive into flavor with our premium Tuna! From sushi to grilling, our Tuna is a versatile choice for seafood lovers. Frozen Yellowfin Tuna products specification! Size: 3-5 kgs , 5 Kgs Up Packing: IQF, 10kg/carton or customer request Origin: Vietnam Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated Market: USA, Canada Welcome inquiries! Don't miss out! Visit our store or website for the freshest catch. --------------------------------------- TANIS IMEX #Tuna #SeafoodLovers #SustainableSourcing
Dive into flavor with our premium Tuna! From sushi to grilling, our Tuna is a versatile choice for seafood lovers. Frozen Yellowfin Tuna products specification! Size: - 8/12oz - 12/16oz Origin Vietnam. Grade 1A, 2A, 3A and 4A CO/TS/VTM C treated Market: USA, Canada Welcome inquiries! Don't miss out! Visit our store or website for the freshest catch. --------------------------------------- TANIS IMEX #Tuna #SeafoodLovers #SustainableSourcing
FROZEN SHORT BODY MACKEREL: FROM VIETNAM TO THE WORLD! Indulge in the rich flavors of our premium seafood! Size: All sizes Glazing: 10% Packing: 10kg/bulk carton Good quality 2A & 3A grade. Ready for all your requests. Discover the incredible flavors of Vietnam today with our export-quality frozen short body mackerel! ------------------------------------ #vietnamseafood #import #export #exporter #supplier #fishing #seafoods #seafishing #seafish #frozenseafood #Vietnamseafood #Vietnam #News #Singaporeseafoodshow #Singapore #Shortbodymackerel #Malaysia #Seafoodexpoasia #Seafood #fishing #fishinglife #supplier #tanisimex #MiaNg
RED POMFRET/RED PACU A Delight from the Ocean! Experience the exquisite taste of our premium Red Pomfret/Red Pacu! Sourced from the pristine waters, these fish are a true culinary treasure. Packing: IQF/IWP with rider Net weight: 90%, Glazing: 10% Size: 500-800, 800-1000, 1000up gr/pcs Whether grilled, steamed, or fried, they never fail to impress! Get your taste buds dancing with the flavors of the sea today! ------------------------------------ #vietnamesefood #seafood #BlackTigerShrimp #tanisimex #vietnamseafood #import #export #exporter #supplier #fishing #seafoods #seafishing #seafish #frozenseafood #Vietnamseafood #Vietnam #News #Singaporeseafoodshow #Singapore #Shortbodymackerel #Malaysia #Seafoodexpoasia #Seafood #fishing #fishinglife #supplier #tanisimex #MiaNg
FROZEN BLACK POMFRET Unleash the Ocean's Finest! Introducing our premium Frozen Black Pomfret! Sourced from pristine waters, these fish are a true delicacy. Black Pomfret 2A, 3A Glazing: 10%, Net weight: 90% Packing: 10KG/carton Market: Malaysia, Brunei With its succulent flesh and rich flavor, it's perfect for a wide range of culinary creations. Indulge in the finest seafood experience and let your taste buds dive into perfection! -------------------------------------------- #vietnamesefood #seafood #BlackTigerShrimp #tanisimex #vietnamseafood #import #export #exporter #supplier #fishing #seafoods #seafishing #seafish #frozenseafood #blackpomfret #Vietnamseafood #Vietnam #News #Singaporeseafoodshow #Singapore #Shortbodymackerel #Malaysia #Seafoodexpoasia #Seafood #fishing #fishinglife #supplier #tanisimex #MiaNg
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027 Price of product ( USD price or CIF price) : Weekly pricing upon request Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+. Colour: 24+ (Fresh), 14+ (Frozen) Minimum Order Size and Packaging details: Fresh 1000kg (Air), Frozen 5MT (Ship). Fresh - 22kg Box (N.W. 20kg), Frozen 10kg box or as per buyer's request...
Tuna Yellowfin Tuna Fish Hot Selling Frozen On Board Fresh Frozen Whole Fish YELLOW FIN TUNA 4kg/10k Latin name Thunnus albacares Specification 750-1800,1800-3400,3400-10000,10000-25000,25000-40000 & 40000g up Freezing process IQF Freezing type Sea frozen Catch area Pacific ocean FAO 61 Catch methods Light-seine or Long line fishing MOQ 1 x 40'FCL, loading with 28,000kgs. Package Woven bag or Bulk packing Place of origin India Supply ability More than 1000MT Application For Canning Delivery time Within 20 days after confirmation Payment 30% prepaid by T/T, the balance 70% against the copy of B/L
Exporters of Fresh Chilled Brown Spotted Grouper!Size 5 - 15 Kgs!Supply ability 2000 Kgs per day!Can supply Tomato Grouper, Coral Trout and Moontail Grouper too! Product DescriptionNutrients in Fresh Grouper:Grouper comes in numerous varieties, colors and sizes. Like most fish, grouper contains large amounts of protein, minimal amounts of saturated fat and no sugar. Unlike fatty cold-water fish, grouper does not supply large amounts of healthy omega-3 fatty acids. Grouper can also carry a toxin, ciguatera, which can cause neurological problems if you ingest it....Calories:Most fish, including grouper, are naturally low in calories. A 3-ounce raw serving of grouper supplies 100 calories. This equals just 5 percent of your daily calorie intake if you consume an average 2,000-calorie diet. One cooked fillet contains 240 calories. Because of its low calorie content, grouper makes an excellent food choice when you're watching your caloric intake....Protein:Protein is essential for repairing damaged body parts and building new tissue. Fish serves as an abundant source of protein. Grouper contains 16.5 grams of protein in a 3-ounce cooked serving of fish, which equates to just over 25 percent of your daily recommended intake of 50 grams of protein per day. One fillet contains 50 grams of protein, or 100 percent of your protein needs.
Norwegian Salmon/Salmon Portions/Frozen Salmon Head and Fillets We are top exporter base in India with branches all over Europe, We offer our client the best of our product and services. Product name:Whole Frozen Salmon Fish/ Salmon Fillet /Salmon Head/Trimm Salmon Latin Name: oncorhynchus keta Origin: Norway Size:Varies Processing way: Frozen ,IQF(individual quick frozen) or BQF (block quick frozen) Shelf life: 24 months under 18 degrees below zero. Taste: Nature, lower fat and heat, healthy, fresh and cool. Minimum Order Quantity: 1 Forty-Foot Container Packing: carton OR Depends on clients requirements Dilivery time: Within 15- 23 days Min.order: 1x40FCL Supply Ability: 1000 Metric Tons/ MONTH