Looking For Fresh Onion For Srilanka
Quantity required: 6 40' ODO
( ONE DOOROPEN )
Destination Port: Colombo ,Srilanka
Payment: T/T( Telegraphic Transfer )
Packing: Jute bag
Shipping: CIF
Weight (kg): 25 KG - Srilanka
Product detailed specifications:
HS CODE : 07031010
Variety : Fresh Red Onion, Summer Onion
Quality : Class A Grade
1.Name: Indian Big Red Fresh Onion
2.Cultivation type: Common
3.Colour: Red
4.Part : Non-Peeled
5.Shape : Round
6.Cultivation Type : Common
8.Style : Fresh
7. Certificate: APEDA , ISO , EPC
Looking For Fresh Onion For Srilanka
Quantity required: 6 40' ODO
( ONE DOOROPEN )
Destination Port: Colombo ,Srilanka
Payment: T/T( Telegraphic Transfer )
Packing: Jute bag
Shipping: CIF
Weight (kg): 25 KG - Srilanka
Product detailed specifications:
HS CODE : 07031010
Variety : Fresh Red Onion, Summer Onion
Quality : Class A Grade
1.Name: Indian Big Red Fresh Onion
2.Cultivation type: Common
3.Colour: Red
4.Part : Non-Peeled
5.Shape : Round
6.Cultivation Type : Common
8.Style : Fresh
7. Certificate: APEDA , ISO , EPC
Our company produces and exports of onion from good farmers Gujarat and Maharashtra.
Onion manages onion in A, a sulfur-containing attachment that has been shown to shortfall tumor growth and shows the circulation of ovarian and lung cancer in test-tube. Onion includes fisetin and quercetin flavonoid antioxidant, to detain tumor development.
Take onion may help control blood sugar, it is very important for people with diabetes or prediabetes. All studies have shown that onion use may profit blood sugar control.
Colour : With Purple-red Skin And Purple-red Edges On The White Fleshy Scales.
Product origin : Nashik
Visual Appearance : Well-formed Shape With Smooth Double Layer Of Papery Skin Covering The Overlapping Concentric Layers Of Flesh. Remnant Cut Stem Not >50mm And Roots Not >10mm In Length Free From Foreign Matter.
Sensory : Firm, Crisp Texture; Sharp Flavour, Not Too Pungent. Free From Foreign And 'off' Smells Or Tastes.
Shape : Squat To Rounded Squat.
Size : 25mm-60mm, As Per Importing Country Requirement
Maturity : Well Cured, Dormant, With Tight Necks.
Packing:
Packing Size Wholly Depends On The Importing Country Requirement. Some Of The Netted Poly Bag Sizes Have Been Given Below For Different Countries. Generally There Are 60 Fills Per 10 Kg Bag Of Onion.
Size Of Onion Required By Different Countries.
- Malaysia, Singapore, Port Kelang & African Ports : 25-30mm
- Sri Lanka, Bangladesh, Pakistan & Nepal : 25-30mm
- Middle East & Gulf : 40-60mm
- Europ & Japan : 60-70mm
Packaging : 6 kgs Features : Tangy taste Excellent red color Farm Fresh No pesticides
our provided onions are procurred from best farms of india,our provided onions are examined by our qyality experts,our provided onions have high nutricious value,good in taste & best in qyality.
I am jemish Bhadrecha of Quick Agro Exports (APEDA Reg.) take this opportunity to tell about our company that has off late entered the indian market. Our company export Nashik fresh red onion, fresh potato and Other vegetabels. Our office is lacated at plot no. 10 GIDC industrial estate, udhyognagar, porbandar.
We DL Exports and Imports from Hyderabad, we deal in Farm fresh dried Onions,
Product - Onions
Color - Red / Pink / White
Size - 35 mm to 95 mm
Packing - 10, 18, 20, 25, 40, 50 kg Mesh bags
Payment Terms - L/C or T/T
Quality Available - A Grade, B Grade, C Grade
Onion Size Available - Medium, Large
Packaging Type Available - Carton, Gunny Bag, Net Bag
Packaging Size Available(In Kg/In Ton) -10 Kg, 20 Kg, 50 Kg
Due to our streamlined packaging system, we are able to meet standard as well as tailored packaging requirements of the patrons. Also, we guarantee complete safety of the products. In order to maintain high-quality standards in our offerings, we make use of the finest grade raw material. Also, we ensure that the material is sourced from the reliable places only.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion
