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Hi,

We can supply frozen lamb carcasses from New Zealand.

All our lambs are free range, antibiotic free and raised without hormones.

Halal certified

Please contact us

Fresh Chicken

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

we can supply kinds of frozen chicken cuts of Brazil origin
. whole frozen chicken
. frozen chicken wings
. frozen chicken legs
. frozen chicken hearts and kind cuts

Features:
. Feather off
. Well cleaned and fresh
. No bruise
. No broken bone bone (less than 5%)
. No black flaw (less than 3%)
. No amount of moisture (less than 5%)

Specifications:
- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%

we can supply kinds of frozen chicken cuts of Brazil origin
. whole frozen chicken
. frozen chicken wings
. frozen chicken legs
. frozen chicken hearts and kind cuts

Features:
. Feather off
. Well cleaned and fresh
. No bruise
. No broken bone bone (less than 5%)
. No black flaw (less than 3%)
. No amount of moisture (less than 5%)

Specifications:
- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%

we can supply kinds of frozen chicken cuts of Brazil origin
. whole frozen chicken
. frozen chicken wings
. frozen chicken legs
. frozen chicken hearts and kind cuts

Features:
. Feather off
. Well cleaned and fresh
. No bruise
. No broken bone bone (less than 5%)
. No black flaw (less than 3%)
. No amount of moisture (less than 5%)

Specifications:
- white skin
- no broken bones
- outer yellow skin off
- well cleaned and fresh
- no bruises
- no black pads or ammonia burns
- no bad smells
- no excessive blood or blood stains
- moisture content is less than 3%

South African Halal beef is among the best in the world due to its high quality breeding natural grazing conditions and strict health regulations The countrys cattle are primarily grassfed resulting in leaner more flavorful meat with excellent marbling South African farmers also adhere to rigorous safety and quality standards ensuring consistently premium beef

When purchasing you have the option of FQ or HQ allowing flexibility depending on your needs ForQuarters include a mix of prime cuts while high quarters offer more premium portions

Other Cuts With Bone In Of Sheep, Frozen

Savor the delightful taste of Sadia's Chicken Franks, a household favorite renowned for its consistent quality and flavor. Made with select cuts of chicken, these franks are seasoned to perfection, ensuring a juicy bite every time. Convenient and versatile, Sadia Chicken Franks are perfect for grilling, boiling, or frying. Whether you're preparing a quick snack, a backyard barbecue, or a family meal, trust in Sadia to bring that classic taste everyone loves

Beef Carcass & Cuts

Halal Mutton Carcass

Frozen Beef Omasum
Type

Cleaned, salted, dried and frozen
Storage temperature

- 18 C
Shelf Life

12 months
Origin

USA





Supply Ability

Supply Ability:100 Metric Ton/Metric Tons per Month



Omasum is a part of the beef stomach (rumen,recticulum,omasum)

Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.



The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,

The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing

1-Omasum is cut in the boat shape

2-Inverted on the other side

3-The circular size Omasum is being cut to clean the omasum

4-Fat from the bottom parts is being removed.

5-Omasum are put in to salt ,each leaf in salt kept for one day

6-The salty water coming from Omasum is being stored.

7-Omasum are clened the salt

8-They are washed in the water

9-Pressed to dry

10-Storage in cold place and - 18 C Cold room storage





Packing;
Full container: 28 MT/ 40' container

AVAILABLE PARTS



Beef Offals

- Salted Omasum,

Frozen Omasum (60B),

Tongue (86B),

Tails(88A),

Tripes(1),

Heart, Liver, Kidney, Lungs, Brain, Tendons, Trachea, Paddy Wack(78) etc.

Specification :Salted and Dry

Well clean

No fats

Moisture less then 2%

Packing : 20 Kg in White poly bags/Cartons

Size : 800 to 1000 grams

The entire range is preferred for its freshness, optimum taste, high nutritive value and longer shelf life.

Hygienically processed with stringent adherence to market quality standards.If our products may be of any interest to you please call us or mail us.

We hope to get your help to export our foodstuff, and we do expect to cooperate with well in price and quality and service.

Several cuts for meat.
GACC approved and Halal.
Origin Brasil (boneless) or Uruguai (with bones).

Whole Chicken Halal and various other cuts available, Halal and certified for China (GACC approved).

Pork Meat.
Various cuts.
Ask for details.
Halal.

Polarization: 99.80% degrees min
Ash by electrical conduct: 0.04% max (on dry weight basis)
Ash content: 0.04% max
Moisture: 0.04% max
ICUMSA 45 RBU: Max (Brazil S.G.S scale)
Solubility: 100% dry and free flowing
Color: Sparkling white
ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978)
Radiation: Within CS-137 of 50 BQ per Kg
Granulation: Fine crystal
Crop: Latest
Magnetic particles: Mg/Kg 4 max
SO2 mg/kg 20 max
Sulfur Dioxide: 20 Mg/Kg min
Sediments: None
Smell: Typical and specific for sugar
Reducing sugar: 0.05% Max by weight
HPN Staph Aureus not detected in 1 gram
Maximum AS: 1 P.P.M.
Maximum PB: 1 P.P.M.
Maximum CU: 3 P.P.M.
Substance: Solid Crystal
Tolerance: 5% (+/-)

CHICKEN PAWS SPECIFICATIONS
Quality: Grade A Frozen Chicken Paws
Process: BQF
Cut at the Level of the joints
Meaty and Coating of Normal Fat
Average Weight Per Piece: 35 â?? 45 grams
Average Length Per Piece: 09 â?? 12 cm
Processing: 100% Fresh and Frozen White Skin
Shelf Life: 24 months
Frozen Requirements: Blast Frozen at -40�°C
Stocked and Stored: -18�°C
During Transportation: -18 �°C
Ice Content: Less Than 0.3%
Outer Yellow Skin Off Well Dressed and Cleaned
No Black Pads or Ammonia Burns
No Bad Smells, No Excessive Blood or Blood Stains
No Excess Water
No-Broken Bones
Fresh and Hard Nail * No Bruises
No Feathers * No Hairs
Moisture Contents Less Than 2%
Production Age: Not More Than 60 days from the shipping date
Chemical Burns Presence: No Chemical Burns
Black Spot: Less than 1%
Broken Bone: Less Than 1%
Antibiotics: Presence Not Allowed
Pathogenetic Organisms (Including Salmonella): Not Allowed
Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement
Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1%
Blasted at: -40�°C
SIF code: 1, 103, 87, 121, 1001

well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�° C- Stocked at -18 �° C

Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement

Product Description:

Product Name: Beef Tallow
Style: Fresh
Brand: Custom
Type: Beef Tallow
Quality: Top Quality
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Beef Tallow.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.