We offer fresh green chilly from india. Our product range including the following : Potato, cabbage, green chilly, fresh ginger, okra / ladies finger, lemon, bringal, tomato, carrot, beetroot, cauli flower, gherkins, drumstick, french beans, cluster beans, red onion, elephant yam, cucumber, pumpkin, bitter gourd, bottle gourd, snake gourd, ridge gourd, spinach, curry leaves, mango, raddish, ridge gourd, brocolli, capsicum, celery, lettuse, mushroom, garlic, green peas, jack fruit (raw), coriander leaves, tamarind, sweet potato, amla, pine apple, banana, etc. Min order qty : 500 kilos. Please let us know your requirements.
Green Chilli
Green Chilli
We offer you bird eye chillies that are full dry and green. The best chillies are harvested and packed for you directly from our cultivators. You can get both fresh and dry chillies that are grown under meticulous care. These chillies can be added to your cuisines to give a hot and spicy taste. This type of chillies are twenty times hotter than a jalapeno. USD per ton USD 400- USD 600 per MT Product origin Maharashtra,Karnataka,MP,AP - India Key Specifications/Special Features Place of Origin - India Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port. Payment Term a. 40% AP & 60% DP, b. 100% LC. Minimum Order Size and Packgaing details Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
TamilNadu , Kerala - India
The Fresh Green Chilli, provided by us, is used worldwide to add a spicy or chilly flavor to the dishes, which makes it more tempting and delicious. Moreover, the Fresh Chilli is available at the most competitive prices with us. Packaging : 4 Kgs Product origin : Nashik Features : Excellent green color Hygienically packed Hot chilly flavor No pesticides
Green chili refers to the unripe, green-colored fruit of chili pepper plants. These chilies are widely used in various cuisines around the world to add heat and flavor to dishes. Here are some key aspects of green chili: Stage of Ripeness: Green chilies are harvested before they reach full maturity and turn red. While they are still green, they have a different flavour profile compared to their fully ripened counterparts. Varieties: There are many varieties of green chili peppers, each with its own level of heat and flavor. Common varieties include jalape�±o, Serrano, poblano, Anaheim, Thai green chilli, and more. Health Benefits: Like other chili peppers, green chilies contain capsaicin, a compound that has been associated with various health benefits, including potential metabolism-boosting effects and pain relief.
We are engaged in offering G4 Green Chilli to our clients. Our range of all products is widely appreciated by our clients. Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies. Fresh, slender Indian green chiles are used in curries, stews, pickled or eaten raw as a condiment. The white spongy membrane of the green chili near the seeds, also called the placenta, carries that heat. It has the highest amount of capsaicin, which imparts the heat to the chili pepper.
We a Manufacturer of green chili , we produce huge quantity of chili as well as we maintain quality of our product, we produce Naga, Dhani, and jwala type of chili in bulk quantity.
Green chillies are one of the most important parts of Indian cuisine. Green chilli exporter in India exports tonnes of chillies abroad each year. The growing popularity of the green chillies is because of its unique flavour and aroma. Green chilli export from India is thus a good business opportunity for our local farmers and vendors to enter the international market. Green chilli import from India includes the import of different types and qualities of chillies.
Green Chilli
Product Name : Green Chillies Product Origin : India Key Specifications or Special Features : Green Chilli should be 3-4 inches in length and green. Excellent green color Hygienically packed Hot chilli flavour No pesticide HSN CODE : 07096010 Packing Details : 5kg Export Quality Box Minimum Order Quantity : By Air 300Kgs, By Sea 1x20FCL or Mixed Products 1x20 FCL Price of Product : On Request
Green chilli (G4)
G4 Green Chili We Supply with Packing till container Loading.
Green chilies are rich sources of antioxidants and this makes them act like janitors of the body. They can protect the body against free radical damage giving you natural immunity to cancer and also slowing down the ageing process. Green chili peppers are also rich in Vitamin E that is essential for producing certain natural skin oils.
Product Name :- GREEN CHILLI (G4 ) Product Origin :- India Colour :- Dark Green Size :- Long and hot chilli (G4 Chilli ) Quality :- A Grade Supplying Capicity :- 2 container per week Packing : 3.8 kg, 5 kg Packing in Corrugated 6ply Box Or As Per Buyer's Requirement. Temperature : +5 to 7 Deegree Celcious in Reefer Container Contact for best Price.
we have our own lands which we cultivate green chilies . we can provide you with quality and fresh chilies .
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Not only spicy, there are many benefits of chili for body health, Behind the spicy taste, there are various benefits of chili for health. This benefit can be obtained because chili contains a variety of important nutrients that the body needs. Green Chilli - Overcome nasal congestion - Relieve pain - Increase body immunity - Reducing the risk of heart disease - Prevent cancer - Burn body fat - Extend life 1. Color : Green (95%) 2. homogenity : 96%-98% 3. Size : Lenght 9 - 14cm Center Line 1,3 - 1,7cm 4. Dirt Level : 1 - 5% 5. Rot Rate : 3 - 10%
A spice without which Indian cuisine would be incomplete, the most common variety of chilli used apart from red is the green. These are used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. Though not used in excess just a touch of green chilli is enough to make the dish spicy. Green chilli usually blended with ginger and garlic, is very popularly used as masala in Indian household. Usage Savory dishes find the most use of green chillies in curries, breads, meat dishes and stir fries. Tempering or tadka used in a variety of dishes is incomplete without green chillies. A spice mix called green seasoning added to curries uses green chillies along with a tweaked salsa recipe. Note: Always choose crisp, green, unwrinkled chilli. If you're looking for only a hint of chilli, add deseeded. Be careful while using the seeds, they can cause a burning sensation if hands are not washed properly. Nutritional Value With a spicy bite, these fresh products are high in vitamins A and C. Green chilies are high in potassium and iron content.
indian green chilli G4
