Dry Ginger- Indian Origin Only Packing in Poly Bags 20 to 50 Kgs bags Monthly 20 Containers Available. Benefits of Dry Ginger Weight loss Dry ginger facilitates weight loss by improving digestion, which helps in burning stored fat and processing glucose in the blood. It also speeds up metabolism and controls fat absorption, thanks to its thermogenic properties. Another benefit of dry ginger is its ability to curb hunger and overeating. Lowers cholesterol Scientific research has proven that dry ginger helps in the lowering of total cholesterol and triglyceride levels. A 45-day-long study showed significant reductions in cholesterol markers when the subjects consumed around three grams of dry ginger powder per day. Indigestion Dry ginger also relieves pain and discomfort in the stomach caused by chronic indigestion. A delay in the emptying of the stomach is said to cause indigestion, and ginger has been shown to alleviate this problem. A study of 24 healthy subjects showed that consuming one to two grams of dry ginger powder before a meal speeded up the emptying of the stomach by 50 per cent. Menstrual pain Traditionally, dry ginger has also been used for relief for various aches and pains, including menstrual pain. A study of 150 women showed considerable improvement in menstrual pans when the subjects consumed one gram of dry ginger powder per day, during the first three days of their cycles. Nausea and morning sickness Dry ginger is also effective in abating the symptoms of nausea and morning sickness in pregnant women. Consuming even half a teaspoon of dry ginger powder mixed with honey and warm water offers quick relief to those suffering from these symptoms. Lowers blood sugar Dry ginger is an excellent natural remedy for controlling high blood sugar in the body. One can consume up to two grams of ginger powder mixed in warm water with a pinch of salt. This is more effective when had in the morning, on an empty stomach. Inflammation Dry ginger mixed with salt also helps in reducing inflammation in the body, especially with swollen joints and fingers. It has also proven to offer relief from inflammation caused by injuries.
Size: 100-150pcs/kg Packing: jute Origin: Vietnam Quantity: 25 Mt/ cont 40ft Delivery time: 10-15days
product buyers of chinese fresh ginger size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm. package 5/6/6.5/7/8/9/10/20KG BAG; Supply period from June to September price terms FOB CNF CIF MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER Shipment degree -3° 0°C
product buyers of chinese fresh ginger size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm. package 5/6/6.5/7/8/9/10/20KG BAG; Supply period from June to September price terms FOB CNF CIF MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER Shipment degree -3° 0°C
We have fresh ginger available directly from the farms with best prices.
Organic ginger fresh/ dry sliced /powder (available) Harvesting and supply time: november to july only. Variety name : nadhya Fibre: fibreless Annual production: 5000 mt Material is exportable Interested companies have to give us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs. Now Ginger farms have area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 25-30 containers over the world. There are Korea, Russia, UAE, EU, Singaporeâ?¦ FRESH YOUNG GINGER Code: YG1-NS Size : 100 150 gram up, thin ginger 150 250 gram up, fat ginger Color : Yellow Taste : Acetic, sweet and hot Oil content : 1% min Features : Clean, fat root, shine Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14MTS/RF cont 20; 26 MTS/RF cont 40 or buyers request. Selected: Carefully, cleaned, no scratched Temperature: 5oC, ventilation: 85 % - 95 % Certificate: HEALTHY, PHYTO, HACCP, ISO, GAP Origin: Viet Nam
We are NGHI SON FOODS GROUP - Agriculture Import Export company from Vietnam. We are the leading supplier focusing on Agricultural-food with many years experienced. We have been exporting to many markets worldwide, such as: India, Japan, Korea,.... We mainly supply agricultural products with high quality, competitive price and bring the best quality products for customers. FRESH GINGER: There are 2 types of ginger to be grown in Vietnam including: fat and thin. However, fat ginger is exported with larger quantity. It meets the need of market Now ginger farms have area of 100ha. We also league with the farmers to buy their final products. Every month we export 25-30 containers all over the world. size: 100-150 gram up, thin ginger . 150 - 200 gram up, fat ginger. color : yellow taste: acetic, sweet and hot oil content: 1% min feature: clean, fat root, shine. packing: 10-14 kgs/carton mesh bag or 30kgs/net 14MTS/RF cont20'; 26MTS/RF cont 40' or buyer's request. be selected carefully,clean,no scratched.
Agricultural products, including: fresh ginger, dried ginger, ground ginger fresh turmeric, dried turmeric, ground turmeric, fresh chili, dried chili, ground chili onion bulbs, scallions, garlic bulbs, peeled garlic, potato bulbs, mashed potato fresh carrot, dried carrot, cinnamon sticks, ground cinnamon, star anise, ground star anise.Transportation, logistics, agency
Heartwood sandalwood logs, firewood, moringa oil, moringa powder, moringa soap, coconut soap, water taro, pineapples, ginger, turmeric, yams, cassava, coffee, cocoa beans, cocoa powder, dark chocolate, dried kava powder, instant kava, manioc flour.
Agriculture, spices, fast moving consumer goods like detergent, bar soap, snack indonesia product.Exporter
Fresh Ginger
Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
1.Name: Pickled ginger 2. Appearance: natural/pink 3. Drained weight: 1kg; 4. Liquid: 500g Packaging & Shipping 160g*24bottles/carton; 210g*24bottles/carton; 500g*30bags/carton; 1.5kg*10bags/carton; 9.08kg/drum
Size - 70g & up/100g & up/150g & up/200g & up/250g & up/300g & up/350g & up
Betelnuts Origin: Jambi Indonesia HS Code: 0802 Type: Split Betelnut Colour: Natural without any chemical Maturity: Old/max 3% Moisture: 3-5% Grade: Good cut (90/95 80/85 70/75 Lall) Packing: Gunny bags with inner airtight packing Supply capacity: 200-300 MT Betel Nuts Split/whole *95+ : *90:95 *80:85 *70:75 MOQ: 1FCL 20"-18MT FOB Negotiable
Eating ginger can cut down on fermentation constipation and other causes of bloating and intestinal gas Wear and tear on cells.
Commodity : Ginger They are widely used in cooking, herbal medicine, and traditional remedies due to their aromatic and healing properties Grade : Supper (Big) Quality Export
