Ginger is one of the spices that is often used in cooking and drinking. This spice has a spicy taste and a distinctive aroma. Ginger originated in Southeast Asia and has been used for thousands of years as an ingredient in traditional medicine and a kitchen spice.
Best for Supermarket supply. Fresh giant ginger is ideal for slicing, grating, or juicing in a wide range of dishes, including stir-fries, soups, and marinades. It is also popular in traditional remedies, teas, and health drinks.
Package : Box/mesh bag
Capacity production : 200 tons/month
Type: Fresh Ginger
Variety: Old Ginger
Cultivation Type: Organic
Weight (kg): 25
Place of Origin: Jawa Timur, Indonesia
Product name: Fresh Red Ginger Indonesia
Size: 100g/150g/200g/250g/300g
Flavor: Spicy
1. Control Blood Sugar Levels.
2. Relieves Nausea. ...
3. Helps relieve various digestive system disorders.
Relieves Menstrual Pain. ...
4. Maintain ideal body weight.
5. Reduces the risk of heart attack.
6 Helps Help with the Effects of Premature Aging.
13174 Fresh Ginger Suppliers
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Title: Premium Fresh Ginger for International Markets
Description:
Discover the finest quality of fresh ginger, meticulously selected for its robust flavor, exceptional aroma, and superior freshness. Sourced from the fertile regions known for producing the best ginger, our export-scale offering is ideal for discerning markets worldwide.
Key Features:
Superior Quality: Each piece of ginger is hand-picked to ensure only the best reaches your kitchen.
Rich Aroma: Our ginger boasts a distinctive, invigorating scent that enhances culinary creations.
Freshness Guaranteed: Harvested at peak ripeness and carefully packed to preserve flavor and nutrients.
Versatile Use: Perfect for cooking, brewing teas, or as an ingredient in health-conscious products.
Ideal for:
Gourmet Chefs: Elevate dishes with the intense flavor and aroma of our premium ginger.
Retailers: Stock shelves with a sought-after ingredient that meets high-quality standards.
Health Enthusiasts: Incorporate natural, fresh ginger into wellness routines for its myriad health benefits.
Indonesian emprit ginger product. The aroma is distinctive and functions as a ginger drink as well as a kitchen spice. Its distinctive aroma and characteristics make this product popular with Indonesian people as a kitchen spice, including a mixture of rendang spices or as a spice in fish or chicken dishes so that they don't smell. Can also be used as a ginger drink to warm the body
Our ginger is of the highest quality, prized for its heat and zesty flavor. Known for being a key ingredient in many cuisines worldwide, our Ginger product is sourced from the freshest ginger plants, then carefully dried, powdered or packed fresh for your enjoyment. Add it to your favorite dishes for an extra burst of taste and savor the aroma and flavor of our premium Ginger.
At present, Green Environment, we supply products to export in large quantity to markets in Indonesia, America, Japan ... Products of Green Environment have good quality and stable price.
Ginger type A (Ginger export)
- Weight from 200 gr to 500 gr / bulb (2 ounces to 5 taels)
- Specification: Washed, Packed in a mesh bag or nylon bag or 13.6 kg carton
Experience the robust flavors of our Natural Ginger, meticulously sourced from the fertile soils of Nigeria and Cameroon. Celebrated for its intense aroma and taste, our ginger adds a lively kick to any dish, making it a staple for culinary enthusiasts worldwide.
Ginger is a common spice used worldwide, whether for meals or as a Aurvedic medicine. Functional ingredients of gnger like gingerols, shogaol, and paradols are the valuable ingredients which can prevent various cancers.
Ginger (Zingiber officinale), the family Zingiberaceaeis a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about a meter tall bearing narrow leaf blades. The inflorescences bear pale yellow with purple flowers and arise directly from the rhizome on separate shoots. Ginger originated in the tropical rainforests from the Indian subcontinent to Southern Asia
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes.
Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied ginger, or crystallized ginger, is the root cooked in sugar until soft.
Style : Fresh
Product Type : Cruciferous Vegetables
Weight : > 100 gram
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : To be discuss
Color : Red
Varietas : Ginger Officinale
Certification : Phytosanitary Certification
Style : Fresh
Product Type : Cruciferous Vegetables
Weight : > 100 gram
Place of Origin : North Sumatera, Indonesia
Cultivation Type : Common
Price FOB : to be discuss
Color : Pale White
Varietas : Ginger Officinale
Certification : Phytosanitary Certification
