Ginger (Zingiber officinale) is a plant belonging to the turmeric and cardamom root family. Ginger is a root plant and has more than 1300 different species. Ginger, used for hundreds of years, is one of the leading medicinal plants, especially in Asian countries. Its most effective properties known to the public are painkillers, anti-nausea and vomiting, digestive aids and expectorants.
Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.
GINGER VARIETIES WE EXPORT
India produces around 385.33 thousand tons of Ginger and is one of the leading producers of ginger in the world. Export of ginger from India increased from 8,332.91 tons in 2007-08 to 35,616.35 tons in 2011-12. So the ginger exporter in India has improved their quality of products and are exporting more ginger every year.
1. RIO-DE-JANEIRO
Rio-de-Janeiro is one of the popular varieties of ginger. This variety can be identified by certain characteristics. The size of the rhizome is bold while the colour of the skin is buff. Also, Rio-de-Janeiro is pungent, known for high flavour and is less fibrous.
2. THINGPUI
Thingpui is one of the varieties of ginger grown in India. This variety of ginger is pungent. The size of the rhizome of the Thingpui is said to be medium. The colour of the skin can be identified as a buff. Thingpui is less fibrous and has a high amount of flavour.
3. WYNAD
Wynad is a variety of ginger, one of the earliest known oriental spices. The size of the rhizome of Wynad is bold. The colour of the skin is buff like many other varieties of ginger. It is pungent and less fibrous.
4. MARAN
Maran is a variety of ginger which is pungent and has a high flavour. The size of the rhizome of the Maran is said to be medium. The colour of the skin of Maran is buff. And this variety of ginger is less fibrous.
5. NADIA
Nadia is a type of ginger which is yellowish in colour. The size of the rhizome is said to be medium to bold for the Nadia variety of Ginger. Nadia is moderately pungent and mild flavoured. It is also less fibrous compared to other varieties of Ginger.
6. IISR-REJATHA
Released in 2001, this variety of ginger is lumpy and round in shape. It is said to have bold rhizomes with three-layered compact clumps. This variety has low fibre content and is rich in Rich in oil & oleoresin.
7. IISR-MAHIMA
The IISR-Mahima was released in the year 2001 and is plumpy. The areas of adoption for this variety of ginger include Kerala. This variety of ginger has bold rhizomes with fibre content. The IISR-Mahima is resistant to root-knot nematode.
8. IISR-VARADA
IISE-Varada is good quality and a high yielding variety of Ginger. It has plumpy rhizomes and medium-sized reddish-brown scales. Farmers say that the Varada variety is tolerant to diseases and has low fibre content.
FRESH GINGER ROOTS
Size: 50g-100g, 100g-150g, 150g-200g, 200g-250g, 300g-350g up.
Package
Mesh bag: 10kg, 20kg, 30 kgs
Carton/Plastic Catron: 5kg, 10kg, 13.6kg
or according to customers requirement.
Loading: 22-28 mts/40 feet container according to different package.
Delivery Time:5 days after confirmation of order
Ginger, a popular spice known for its medicinal properties, has various synonyms that can be used interchangeably. It is commonly referred to as "root ginger," "ginger root," or simply "ginger." Lesser-known synonyms for ginger include "zingiber," "zingiberaceae," and "gingerol." In some countries, ginger is referred to as "shoga" in Japan, "jengibre" in Spanish, "zencefil" in Turkish, and "saunth" in Hindi. Ginger can also be substituted with other spices such as turmeric, cumin, or cardamom, depending on the recipe's requirements. Regardless of what it is called, ginger adds a distinct flavor and aroma to a wide variety of dishes, ranging from savory to sweet.
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DRIED SPLIT GINGER:
SPECIFICATION:
Shape Piece
Color Natural
Place of Origin Nigeria
Moisture Content 10% Max
Oil Content 3%
Impurities 2% Max
Packaging: 50KG IN A NEW P/POLY BAG
Delivery DATE 35DAYS
Supply Ability LARGE QUANTITY
PAYMENT: L/C OR T.T.
SAMPLES: We are ready to send you free of charge 1-5kgs of our product samples
but the cost of freight is for your account.
The samples will be send same day we receive your instruction.
If you need health certificate together with samples, the cost is for your account and the cost is USD100 each.
13174 Fresh Ginger Suppliers
Short on time? Let Fresh Ginger sellers contact you.
1)Name:Â Sushi Ginger
2)Material: High quality tender ginger
3)Color:Pink/Natural
4)Ingredients: Ginger,Water,Salt,Sodium Saccharin,Aspartame,Potassium Sorbate,
      Monosodium Glutamate
5)Package:
1.5kg*10bag/cartonÂ
   1.4kg*10bag/cartonÂ
 300g*50bag/cartonÂ
300g*40bag/carton
   9.07kg/barrelÂ
   280g*24/cartonÂ
   85g*80/cartonÂ
   10g*100*10/cartonÂ
   5g*200*10/cartonÂ
   5g*100*10/cartonÂ
   110g*6*8/cartonÂ
   110g*24/cartonÂ
   or as your demand
1)Name:Â Air Dried Ginger
2)Size: 100g, 150g,200g,250g,300g&up
3)Package:a.10kg mesh bag
     b. 20kg mesh bag
     c. 10kg/ctn
     d. 30lb/ctnÂ
     e. According to customer's requiement
Ginger is sold at $5 US cleaned and washed depends on which one the buyer prefer
Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets'
What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'
An ancient time herbal vegetable rich with antioxidant. It is also used for home remedy. We deals fresh, dry and wash ginger.
Specification:
HS Code- 09101100(fresh ginger).
Style- fresh.
Colour- yellow.
Cultivation type- Common.
Crop.- new.
Feature- fresh and clean, no insect, no pesticide residue.
Health Benefits- It treats various stomach problems, Vitamins- B3 and B6, iron, potassium, magnesium, phosphorus, riboflavin, niacin, zinc, folate.
Nutrition Facts: 1 tablespoon of fresh ginger has:-
calories- 4.8,
Carbohydrates- 1.07g.
Fat- 0.05g.
Sugar- 0.1g,
Protein- 0.11g.
Dietary fiber- 0.12g.
Oil Content- 1% to 1.18%,
Total Ash- 7% to 9% ,
Moisture- 9%.
Impurity- 2% maximum.
Size- 100 gram and above.
Origin- India.
Certification- SGS or any third party agency for quality and weight as per buyers requirement.
Packaging size- 50 kg or as per buyers requirement.
Packaging type- mesh bag red colour or as per buyers requirement.
FOB PORT- KOLKATA PORT.
Shipment/Transportation- Road, Sea, Air.
Delivery Time- 10 days from order confirm transit time depend on destination.
Minimum Order Quantity- 25 tonnes in 40' RF. Container.
Payment terms- TT 30% in advance, 70% balance after sending email copy of documents 100% L/C at sight.
For quantity buyer I offer great discount for the best quality product.
Fresh elephant ginger wholesalers high quality from Indonesian suppliers of soft and clean
gingerskin.
ï?· Weight: 250-300 grams up.
ï?· Default: upper, substandard, yellow interior and natural yellow skin, are ideal for exporting around
the world.
ï?· Origin: of all parts of Indonesia.
ï?· Our advantage: we have our own factory to prepare quality fresh ginger and can produce 200ton/
month. A warehouse in bandung west Java.
ï?· Health, nourishing, and growth in the fertile soil; Washed and polished, whole, sturdy, uniformity
good without any massive cracks.
ï?· Harvesttime. 8-9 months of ginger.
ï?· Packing:
1. 10kg/plastic carton
2. 30lb/plastic carton
3. Bag 10kgs/mesh
4. Bag 20kgs/mesh
5. Packaging is customized: according to the client's needs.
Our Ginger is grown in the fertile lands of Guatemala and shipped to our customers safely with all the freshness and flavor of our land. Guatemala has it all! The highlands of Guatemala offer ideal conditions for Ginger growing.
