White or yellow ginger, also known as elephant ginger or rhino ginger.
The rhizome is bigger and fatter, with more bulging rhizome segments than
the other two varieties. This type of ginger can be consumed both when
young and old, both as fresh ginger and processed ginger..
Optimal altitude :Ginger emprit: 200 - 1000 m above sea level; Elephant
ginger: 300 - 900 m above sea level; Red ginger: 200 - 600 m above sea
level.
Soil types : volcanic, grumusol, alluvial, laterite, lithosol, limestone, latosol,
mediteran, Rezina, latosol, andosol, podsolik, regosol
Recommended pH : 6.8 - 7.4
Temperature : 25 - 30
Humidity : medium
Rainfall : 2,500 - 4,000 mm
Sun Intensity : 70-100%
Age : 9 month - 2 Years ready to Harvest
Ginger (Zingiber officinale), is a plant whose rhizome is often used as a spice and raw
material for traditional medicine. The rhizome is in the form of a bulging finger in the middle
sections. The dominant spicy taste felt from ginger is caused by a ketone compound called
zingerone
Ginger is the family Zingiberaceae (tumenic) family. The scientific name for ginger was
given by William Roxburgh
Ginger root is actually a rhizome. It is available in various forms, the most common of which are whole raw roots. It is commonly known as fresh ginger. A piece of rhizome, called 'hand', has a light yellow inner and a distinct skin color from brown to off-white. When they are still immature, their fresh roots impart the freshest flavor, so the roots are collected and shipped, the outer skin being a light green color. These can sometimes be found in Oriental markets. We are a leading supplier of Fresh Ginger to various destinations in and across the globe.
Zimbabwe Fresh Organic Ginger
ntroducing our exquisite ginger product, meticulously grown to bring you the finest flavors and health benefits. Our high-quality ginger is grown in top quality soil on our nutrient rich farm
Our fresh ginger showcases a vibrant golden color, we take pride in offering you the highest quality ginger. Each piece is handpicked to guarantee freshness, vibrant color, and optimal flavor. Our ginger is cultivated in ideal growing conditions, resulting in a product that meets the strictest standards of excellence.
We understand the importance of freshness when it comes to ginger. That's why we ensure that our ginger reaches you at its peak freshness. From the moment it's harvested to the time it arrives at your doorstep, we take meticulous care to preserve its natural aroma, flavor, and texture.
This type of ginger has a large and fat rhizome, a yellowish-white cross section, slightly fibrous, and soft. Elephant ginger is usually consumed when it is young or after the aroma is less sharp and the taste is less spicy. This ginger is widely consumed while it is fresh or processed for cooking spices.
Price negotiable.
Specification:
Origin Indonesia
Color white flesh
Texture rough
Taste warm and spicy
Ginger
HSN-09101110
For a variety of reasons, ginger is a highly versatile plant that is appreciated all over the world. The roots of various species of ginger are used in a variety of culinary applications as a flavoring ingredient or spice. As a result, ginger is sold in ground, powdered, and paste form all throughout the world. Gardeners cultivate other types of ginger as an aesthetic plant because of the brightly colored blooms. Furthermore, ginger has long been an important component of traditional medicine. Organic ginger is really beneficial because it is completely natural and completely safe for your health.
13192 Fresh Ginger Suppliers
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