Garlics
Product form : strongly spicy, milk white flesh, naturally bright color no burnt, no mould, no broken, no dirt skins no mechanical damaged, 1-1.5cm stem length, roots cleanness Seasonality : march to the end of june Specifications : HS Code: 0703.20 sizes 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up Packing : Loose packing (inner string bag a) 10kgs/carton b) 20kgs/carton c) 10kgs/mesh bag
5-10lb Organic Elephant Garlic. Each bulb is around 1lb. More to come; they are grown inside in their own ecosystem. Hobbyist looking to feed people
Fresh Garlic
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you. Health Benefits of Black Garlic: Loaded with Antioxidants - Black Garlic is great for health as it helps in fighting the free radicals and prevents oxidative damage. Blood Sugar Control : Black garlic is great to regulate the blood sugar balance in the body. Promotes Heart & Liver Protection : One garlic clove a day can keep heart diseases at bay! Improves Brain & Kidney Health : Regular consumption of this black garlic is great for brain development. Prevents Cancer, Reduces Bad Cholesterol, Prevents Hypertension, Kicks Up Immunity, Anti-Aging, Joint Support, Helps in Digestion, Cure for Allergies, Relieve Fatigue,
DescriptionGarlic flakes, powder, granules. Powder : Flavor, characteristics of garlic, without any additives. Packing : as client required
Alilum sativum Whole slice
Garlic is one of spices that needs to make foods. We sell tons of garlic from Indonesia with best price. For more information
Black Garlic
Raw Natural Wild Garlic Latin Name: Allium Wallichi
Quick Details Model Number: SFBG-01 Product name: Black Garlic Color: Black Flavor: Sweet and savory Size: 3.0-3.5cm, 3.5-4cm, 4cm above Ingredient: 100% Garlic Packaging: Bulk, Can (Tinned), plastic bag Weight (kg): 100g/250g/500g Shelf Life: 12 months Place of Origin: Shandong, China Brand Name: OEM MOQ: 200ctns Storage condition: keep in cool and dry place Application: Eaten Directly as snacks, Seasoning Product description All natural additive free, our black garlic used high quality fresh garlic from Yunan High-land. They are fermented for about 90 days in the fermentation room and another 15 days of natural fermentation. Unlike regular garlic, black garlic is sweet, soft and tasty. The food now is popular all across the world being used as a seasoning in high-end cuisines, or eaten as a kind of healthy snack food. All our products comply with international quality standards to meet oversea market.
Garlic has been used in Egypt since ancient times and was highly revered for its life-giving properties and intense flavor. Egyptian garlic is an excellent source of vitamins C and B6, selenium, and manganese, and also contains some fiber, phosphorus, potassium, calcium, iron, and copper. Egyptian garlic is smaller in size than common white garlic and has a globular, tear-drop bulb that connects into a stem, also known as a neck, that may appear green when fresh and brown when dried Egyptian garlic is available year-round, with a peak season in the late spring through fall in Egypt. Egyptian garlic can be consumed raw, thinly sliced and added to salads, or it can be chopped and mixed into sauces, dips, and spreads.
Garlic Zaad is concerned with applying the highest levels of quality control of garlic. This crop is subject to international standards that ensure that it remains fresh and has perfect specifications. Zaad is concerned with applying the highest levels of quality control of garlic. This crop is subject to international standards that ensure that it remains fresh and has perfect specifications. Our experts know How to take care of the garlic crop, from timely watering to professional, modern processing and storing where temperature, humidity and, ventilation taking into consideration, in addition to the best packaging materials and more to provide our customers with the best garlic crops in the world. Available types Local/ Egyptian Chines Available export dates February March April May June July
Fresh Garlic : Colour Type: Pure White Size: 15-25 Mm, 20-30 Mm, 30-40 Mm, 40-50 Mm, 55mm Damaged: 0% Dried: 100% Taste: Natural Admixture: Nil Machine Cleaned
Garlic-being the reliable source of accessing the fresh Garlic, have been serving you the best quality Garlic. Our Garlic is hugely popular among clients for its rich taste and aroma. We are a exports fresh, best quality and organic Garlic.
we are export high quality garlic from india.
Garlic plays a vital role in reducing blood pressure and improves bone health. India is the second largest producer of garlic followed by China. The antioxidants which are present in garlic is said to help prevent Dementia and Alzheimerâ??s disease. Normally ginger- garlic paste is used in almost every Indian cuisine. It is noted that garlic also fights common cold and flu thereby improving immunity.it is also used in the skin treatment.
Hello world I have to sell product of garlic , a good quality and good price, i have my own transportation If you are Interested give me a message on what's up number 0040701185570
Garlic - Origin - China Buyers preferred from - Dubai, Brazil, Europe only
