Beef Bone-in Chuck Blade - Excel Genuinely Better Beef Chuck Blade Bone-in Canadian AA Cargill is committed to helping the world thrive For over 150 years, we've been helping the world thrive.With 160,000 employees in 70 countries we provide a world of expertise in agriculture, food and nutrition, delivered locally, quickly and reliably. We create connections that nourish the world and help our partners and customers succeed. We founded our business on the belief "Our word is our bond," and this remains the standard by which we do business.
We are suppliers of BEST QUALITY Germany Beef offals and looking for serious buyers in need of our products, contact with us for more details. Beef offals refer to the internal organs and other parts of the cow that are not typically consumed as meat, but are valued for their nutritional content and culinary uses. Common beef offals include liver, heart, kidney, tongue, tripe (stomach lining), and tail. These offals are often exported to various countries where they are used in traditional dishes or as ingredients in processed foods. They are typically cleaned, inspected, and packed for shipment according to international standards and regulations. Beef offals are an important part of the beef industry and are valued for their versatility, flavor, and nutritional benefits.
item value Type beef Sternum/brisket bone Style FROZEN Feature Low-Fat, NATURE Packaging Box Part Body Storage Type Frozen Storage Place of Origin Uruguay and Brazil
Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Processed Frozen Buffalo Meat Buffalo Tongue, Buffalo Reticulum, Buffalo Salted Omassum, Buffalo Aorta, Buffalo Diaphragm, Buffalo Rumen, Buffalo Neck, Buffalo Intestine, Buffalo Nail Meat, Buffalo Rectum, Buffalo Spinal Cord, Buffalo Pancreas, Buffalo Testicles, Buffalo Hock Tendon, Buffalo FQ. Packaging: 5kg LDPE poly bags, 20Kg Strong Cartoon box with 4 straps outside. We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!
We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality. Frozen Halal Meat (Goat/Sheep & Lamb) Frozen lamb inclding 4 or 6 way cuts Packaging: Packing : packing material is five corrugated carton with packing tape fixed . We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!! Processed Frozen Beef Meat Our range is available in different forms that are as follows: Silver Side Thick Flank Top Side Rump Steak Shin Shank Trimmings Fore Quarter Rolls Thick Flank Knuckle Rump Steak Strip Loin Thick Flank Blade Brisket Chuck Neck CATTLE BEEF CARCASS AND SPECIAL CUTS Beef Carcass SPECIAL CUTS Topside Silverside Brisket Blade Shin-shank Cube roll Tenderloin Striploin Chuck tender Chunks/slices Trimming Mince VEAL Bobby Veal Veal Tenderloin Veal Leg OFFALS Tongue(Shortcut) Tail Kidney Heart Liver Lung Natural Green Tripe Tripe Cooked Cheek Meat Neck Band / paddywack Omasum A Grade (700gm up ) Omasum B Grade (500gm - 700gm) Omasum C Grade (300gm - 500gm)
Frozen Beef Brisket We Offer Premium Quality approved meat. Shipping to over 150 countries, where our factories are approved. Contact us for the best competitive bulk prices. Items Contents Primal beef brisket is one of the eight primal cuts Weight Ranges 4 lb -12 up Best Cooking Methods braising, slow cooking, smoking, stewing, pot roasting Common Cuts Full Brisket, Flat, Point Storage condition Must be kept at a temperature of -18 â?? Shelf life 12 months Packaging detail IWP bag, 2 kg/bag, 20kg/carton, carton designed and sticker
Halal Frozen Boneless Beef / Beef plate muscle WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES All Cuts Possible: Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin. Features: Beef meat available in all cuts including beef legs, beef heads, beef tails, beef livers, beef lungs, beef hearts, beef testicles, beef pizzles and beef omasum. Well cleaned, No Blood, no bad smell, No Bruise, No Black pad. Broken bones less than 3%. Dry moisture percentage: less than 2%. 100% Fresh and frozen, Safe for human consumption. Contact Us / Send Us An Inquiry For More Information and Prices
Raw beef flexor tendons/Beef Ligament Hormone & Antibiotic free. Not enhanced Excellent item to include when making bone broth (follow our recipe!) Loaded with natural collagen, elastin, and glucosamine Our entire beef line comes from local, pasture-raised, non-GMO cows Sold in 2.5 pound packages
Veal / Beef or Offals Halal / other Origin: Brazil, Europe, Pakistan & Global Payment through SBLC/LC/DLC. Bulk quantities are available. Final SPA to be done between end-seller & end-buyer.
Fresh Beef Brisket
Fresh Beef Flank
Fresh Beef Blade
Knuckle
Fresh Beef Kidney
Fresh Beef Liver
Fresh Beef Tripe
Fresh Beef Intestines
Fresh Beef Tendons
Fresh Beef Fore Quarter
Fresh Beef Shin Shank
