Fresh meat (goats/sheep/beef), cashew nuts, coffee bean, kenyan tea.
Food and vegetables, sugar, pulses, natural stones, bed cover, bed sheets, textiles, plastic mats (straw mat), freshwater prawns, freshwater fish, mutton, and buffalo meat..
Prawns , beef tripe , cattle hides.
Milk powder replacer, corned beef, green coffee, dehydrated natural dog treats, frozen beef, chicken and pork..
Fresh and Frozen food, Packaging, Soft drinks.
Salted beef pizzle, beef tongue, beef tripe and beef tails, beef, bone meal, meat.
Spices, red chilies, dry chilies, cumin (zeera), cinnamon, cardamom, black pepper, frozen meat, frozen beef (buffalo meat), frozen chicken, poultry products, eggs, garments, leather goods, minerals, fruits, vegetables, rice, live animals.
Fresh, chilled and frozen meat products such as mutton, lamb, buffalo/beef, chicken.
Premium coffee like roasted, powder, coffee green beans, avocado, alfalfa, onions, pecans, olive oil , beekeeper honey bee, meat like beef, pork, chicken.
Agricultural products like Ug sisal grade a, beef omasum, beef carcass, cashew nuts, non gmo white and yellow maize, sunflower oil, sesame seeds, goat meat.Export
Chicken , Pork, Sugar, PPE Kits, Beef.Shipping
Frozen and fresh meat like lamb, chicken, fresh chicken, fresh lamb, frozen chicken, frozen lamb.
Beef products , chicken products , quinoa, chia , soybean oil , agriculture products .
Frozen food, chicken feet and paws, whole chicken, quarter legs chicken and pork hind and feet.
Frozen beef , goat ,sheep meat and chicken.
Roselle (hibiscus) products value added : roselle concentrate juice, roselle conserve, roselle flowers in syrup, raw material : roselle chopped frozen, roselle pure extract, roselle calyx frozen, roselle powder, dried roselle.
Frozen Mutton, Chilled Mutton, Carcasd, Angus Beef.
Frozen meat like pork, chicken, beef, chicken, frozen meat, pork.
Frozen Beef Frozen Chicken Frozen Mutton Fresh Mutton Other Frozen Meat Meat & Poultry Frozen Meat Fresh Beef .
I'm supplier of good quality basmati rice, meat and beef.
