An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water
Cooked anchovies.
Anchovy.
Shrimp paste, dry or frozen sea cucumber, shrimp head powder, dry anchovy fish.
Anchovy Fish, Cassava Dregs.
Salted fish (anchovy, mackerel).
Processed medan anchovies.Export
Salted anchovies.
Spice condiment (white, red, java ginger), anchovy fish.
Fruits, sugar (brown), anchovies.
Anchovies, and other seafood .
Frozen and dried fish products mackerel, albachore, yellowfin tuna, wahoo, kingfish, , squid, vannamei shrimp, banana shrimp, tiger shrimp. .
Milk Fish, Tilapia, Cat Fish, Tuna and Anchovy..
Clove, coconut fiber, charcoal briquettes, fish dried, salted fish, anchovy.
Coconut sugar, sugar(brown ), cashew, salted fish such as anchovies.
Food like snacks, chips, and anchovy fish, -agro processed like coconut oil, moringa powder, vine blue tea, chocolate powder.
Salted fish, anchovy, dry fish, dried fish, fish.
Vegetables, Anchovy, Ginger, Herbs and Spices..
Sambal tuna/ chili sauce tuna fish (tuna fish in chili sauceready to eat), tuna fish floss, chrispy anchovies.