"item value Storage Type cold store Style Fresh Specification 9-11pcs in 10kg box Shelf Life 2 months Product Type Other Manufacturer Vlux Vietnam Ingredients 0 Content fresh products Address Vietnam Instruction for use for cooking Color White Cultivation Type COMMON Place of Origin Vietnam Brand Name Vlux Vietnam"
We export radish to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.
Radishes are crisp, peppery root vegetables commonly used in salads, garnishes, and pickles. Known for their bright red skin and white interior, radishes add a refreshing, spicy crunch to dishes. They are low in calories and rich in vitamin C, making them a healthy snack or addition to meals. Radishes can be eaten raw, roasted, or even fermented. Their refreshing bite and natural spiciness make them a unique addition to salads, sandwiches, and other cold dishes, while roasted radishes offer a milder flavor and softer texture.
RADISHES Raw Nutrition Information Serving size: 3 radishes = 45g Average Quantity % Daily Intake per serve Average Quantity per serving per 100g Energy (kJ/Cal) 39/9 0% 87/21 Protein (g) 0.4 1% 0.9 Fat, total (g) 0.2 0% 0.5 - saturated (g) 0.06 0% 0.13 Available carbohydrate (g) 1.2 0% 2.6 - sugars (g) 1.2 1% 2.6 Dietary Fibre (g) 0.5 1.1
White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
White radish is commonly known as Lobak Putih * White radish is low in calories but rich in essential nutrients, including vitamins C and B6, potassium, and dietary fiber. Its crunchy texture adds a refreshing element to dishes, while its mild flavor complements a wide range of ingredients and seasonings. In addition to its culinary uses, white radish is also valued in traditional medicine for its potential health benefits, including its reputed ability to aid digestion and support immune function.
"item value Storage Type cold storage Style Fresh Specification M/L/2L Type Radish Shelf Life 4 monts Product Type Cruciferous Vegetabless Manufacturer NANDIKOTI Ingredients no Content N/A Address india ( gujarat ) Instruction for use ready to eat Cultivation Type COMMON Maturity 100% mature Weight (kg) 0.8 Place of Origin India Gujarat Brand Name NANDIKOTI Model Number NA Product name Original Fresh White Radish Color White Taste Delicious Package Mesh Bag Origin india Use Salad Crop Newest Crop Quality Standard Clean"
The main range of products supplied onto the market includes: pickled and marinated vegetables, salads, horsher a dish, purees, as well as olives, beets. compotes, I am s and roasted apples. We offer also ready to eat meals, chilled soups and ambient soups with long shelf life.
Maturity White Radish Inner package:10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag,all can base on customers request. Delivery time Within 2 weeks after received Advance payment Calyx: Max 1 piece.per 10kgs Leaves: Max 1 piece. Per 10kgs Standard: Grade A MOQ: One 40 feet container or any quantity can be mixed with other products Shelf Life: 24 months in -18C storage Payment Terms: T/T or L/C
Maturity White Radish Inner package:10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag,all can base on customers request. Delivery time Within 2 weeks after received Advance payment Calyx: Max 1 piece.per 10kgs Leaves: Max 1 piece. Per 10kgs Standard: Grade A MOQ: One 40 feet container or any quantity can be mixed with other products Shelf Life: 24 months in -18C storage Payment Terms: T/T or L/C at sight Delivery Time: Within 2 weeks after receipt of deposit Other Information 1)Clean sorted from very fresh raw materials without residue, damaged or rotten ones; 2)Processed in the experienced factories; 3)Supervised by our QC team; 4)Our products have enjoyed a good reputation among clients from Europe, Japan, Southeast Asia, South Korea,/
Radish
Radish
Radish
Radish
Products are first quality and possiblity of packaging as desired. Red and white fresh radish are available.
Radish
Radish, that common and beloved part of your salad, is a root crop, and it is pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, and in terms of shape, it can be long and cylindrical or round. They are eaten raw, cooked or pickled.
Radish also known as Raphanus sativus, is a herbaceous annual or biennial plant in the family Brassicaceae, usually grown for its edible taproot. The Indian Radish exporter exports tonnes of radish abroad every year. The popularity of radish has been growing in the world. This may be a reason why Radish export from India has also been growing rapidly. The export of Radish includes the export of various varieties of the product. INGREDIENTS Nutrients Calories - 16 calories Dietary Fiber - 1.6 g Carbohydrate 3.4 g Protein 0.7g Vitamins Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium Fat
English: Radish Indonesian: Lobak Rupiah per kg: Rp11700 USD per kg: $0.76
We bunch and pack on cartons our radishes or top them and pack it on polyethylene bags of different sizes. Radishes will be harvested depending on the post-seeding days which may very from 30 to 60 days; we will pack mild flavor and crisp radishes with a minimum size of 5/8 Inches. Quality Red Radish are uniform and a similar shape for the variety, well FORMED, smooth, firm but tender texture of, and free of growth or harvest damage, and free from decay, disease or insects. Bunched radish tops are fresh in appearance, turgid, and free of freeze injury or other serious injury, seed stalk, yellowing or other discoloration, disease, decay or insects. Temperature Optimum temperature for radishes is 0 C (32 F) and a relative humidity of 95 to 100%, rapid cooling is essential to Achieve the full storage potential for bunched and topped roots. It also can be packed top-iced, with this conditions will have acceptable quality for 7 to 14 days with tops and 21 to 28 days if topped.
