Please click here to check who's online and chat with them.

Find Verified Dehydrated Spices Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Saint-Paul   Paris  
GOLD Member
Dec-31-20

Dried Tomatoes

$8
MOQ: Not Specified
 
Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic
GOLD Member
Dec-31-20

Dried Tomatoes

$8
MOQ: Not Specified
 
Condition : Dried
Quality : High
Variety Available: Dried Tomato
Quality Available: A Grade
Packaging Size Available: 100g and also available in 1kg, 2kg
Packaging Type Available: Packet
Is It Organic: Organic
GOLD Member
Nov-20-20

Dry Ginger

$400
MOQ: Not Specified
 
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
GOLD Member
Nov-20-20

Quality Dried Ginger

$400
MOQ: Not Specified
 
Features:
a) Color: White or white Light Yellow
b) Shape: loaf, slice
c) Dry ginger sweet smell
d) Spicy taste
e) No molding
f) Impurity: none
g) Moisture: 14%
h) Usage: grinded to powder
i) Used as medicine (extract ), food flavoring
GOLD Member
Dec-31-20

Dried Cranberries

$5
MOQ: Not Specified
 
Moisture : <5%

SO2 : 5-7mg/kg

Aerobic bacterial count : 90CFU/g

coliform : <30MPN/100g

Pathogenic bacteria : NIL

energy : 1632KJ/100g

protein : 1.9g/100g
679 Dehydrated Spices Suppliers
Short on time? Let Dehydrated Spices sellers contact you.
GOLD Member
Dec-31-20

Dried Currants

$1.00K
MOQ: Not Specified
 
Size: 6-8mm , 8-10mm
Moisture Content: 1-5%
Features: 100% Natural

---crispy, low calorie, zerofat.

---not fried, not puffed, no artificial coloring, no preservatives or other additives

---no gluten

---no added sugar(contains only fruit natural sugar)

---retain perfectly the nutrition facts of fresh fruits.
GOLD Member
Dec-31-20

Dried Cherries

$20
MOQ: Not Specified
 
Type : Whole

Ingredient : cherry, sugar, so2

Moisture :18%

Sugar : 65%

So2 : 100PPM
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
GOLD Member
Jan-05-21

Dried Red Chilli

$2.50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Teja S17 Chilli

Specification:

ASTA color value : 40-60 Max.
Pungency : 75,000-100,000 SHU
Capsaicin : 0.50-0.70% Max .

SS EXIM : Mundu S9 Chilli

Specification:

ASTA color value : 32.95.
Pungency : 10,000-30,000 SHU
Capsaicin : 0.166%
Guntur Sannam 334

Specification:

ASTA color value : 32.11
Pungency : 25000-30000 SHU
Capsaicin : 0.226% Max.
GOLD Member
Dec-31-20

Nutmeg

$600
MOQ: Not Specified
Supplier From Saint-Paul, France
 
nutrition information items per 100g
nutrition reference value % energy 1944kj 23% protein 8.1g 1% fat 35.2g 59% carbohydrate 28.9g 10% sodium 25.6mg 1%

Long shelf life
Rich in aroma
Excellent taste
Freshness
GOLD Member
Nov-25-20

Split Betel Nuts

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55%
- Moisture : 13% max
- Impurity : 1% max
- Color: bright brown.
- No mold, no mouldy pcs, natural fragrance
GOLD Member
Nov-25-20

Dried Whole Betel Nut

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
- Moisture : 15% max
- Impurity : 3% max
- Color: bright brown.
- No mold, no mouldy pcs, natural fragrance
GOLD Member
Nov-23-20

Natural Pure Saffron

$1.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20

Quality Saffron

$900
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20

Quality Cloves

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: 1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
GOLD Member
Nov-23-20

Dried Cloves

$500
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected
Color: Brown
Odour: Characteristic
Size: Homogenous
Foreign matter 0%
Stems: 2. 09%
Inferior cloves: 2. 25%
Admixture: 1%
Moisture: 6% - 12%
Volatile Oil Content: 65- 70% (v/w)
GOLD Member
Nov-23-20

Pure Cumin Seeds

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Purity : 99 %
Moisture : 10% max
Total Ash : 9.50% Max
Acid insoluble Ash : 1.75% Max
Flavour : Aromatic with a penetrating flavour
Salmonella : Absent/25 gms
Volaile oil : Min 2.00 ml/100 gms
Machine Clean 99%
Machine Clean 99.5% Sortex
GOLD Member
Nov-23-20

Quality Cumin Seeds

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Purity : 99 %
Moisture : 10% max
Total Ash : 9.50% Max
Acid insoluble Ash : 1.75% Max
Flavour : Aromatic with a penetrating flavour
Salmonella : Absent/25 gms
Volaile oil : Min 2.00 ml/100 gms
Machine Clean 99%
Machine Clean 99.5% Sortex
GOLD Member
Nov-23-20

Dried Green Cardamom

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count
GOLD Member
Nov-23-20

Whole Natural Green Cardamom

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Grade.A
Type. Elettaria (Green cardamom)
Size.5.5mm to 8mm
Curing Method. Natural(sun)Drying
Husk.28.0-38.0 %
Seed.62.0-7.0 %
Volatile extract.7.5-10%
Non volatile ether extracts.2.2-2.4 %
Starch.39.1-43.7 %
Fibre.8.4-9.3 %
Protein.97-140 %
sizes are 5, 6, 7, 8 mm
broken matter 1-2%
Immature Cardamom: 5% by count
Thrips: 3 by count
679 Dehydrated Spices Suppliers
Short on time? Let Dehydrated Spices sellers contact you.
Explore Dehydrated Spices related import export discussions