The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana. Like all varieties of the common bean, it is native to the Americas,but has been introduced around the world. It is also used in Indian cuisine, Tamil cuisine, where it is known as karuppu kaaramani and in Maharashtrian cuisine, where it is known as Kala Ghevada.
A variety of the common bean (Phaseolus vulgaris) native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans , various soups such as Senate bean soup, and even pies.
Product Description - SIZE - 25/29 29/33 35/39 39/43 41/51 51/61 SHAPE - LONG MOISTURE - 5.5%(MAX) ADMIXTURE - 0.1%(MAX) SPLIT - 15%(MAX) AFLATOXIN - B1
Size :55 beans/100g Moisture 16.5% max Admixture 0.2% max Imperfect:3% max Cooking time: less than 60min with hot water
product name: palm Kernel Colour: light brown Texture: strong Size: 3mm to 10mm Moisture: Max 10 % foreign matters: 0.1%
Price depend of product and quantity ordered We are an company and we can furnish in continue Differents size 70 gr 210 gr 400 gr 800 gr 2.2 kg 5 kg Canned food like Shelf like 24 months production Tomato paste Peled tomato Tomato puree etc... Red kidney beans Borlotti beans Cheakpeas Mushrooms Lentils Kernel Etc... Fruits in sirup Please contact us for any quotation and price list Regards
