Testing Item Citric Acid Anhydrous Citric Acid Monohydrate Assay/% 99.5~100.5 99.5~101.5 Water/% 0.5 7.5~9 Sulphated Ash (Residue On Ignition)/% 0.05 0.05 Sulphate/% 0.01 0.015 Oxalate/% â?¤0.01 0.01 Calcium(Ca)/% 0.02 0.02 Iron(Fe)/% 0.0005 0.0005 Chloride(Cl)/% 0.005 0.005 Readily Carbureted Substances/% K1.0 K .0 Arsenic(As)/% 0.0001 0.0001 Heavy metal(Pb)/% 0.00005 0.00005
Product Specification Brightness - 96% Min Whiteness - 98% Min Moisture - 0.2% Max Density - 2.68 gram/cubic centimeter Oil Absorption - 25 gram/100 gram Max pH Value - 8-9 Particle Size Top Cut (D-97) - < 8 um Mean Size (D-50) - < 2.0 um
MF: CaCl2 2H2O CAS No.: 10035-04-8 Appearance: Powder, Granule, Flake, Prills, Liquid Purity: 94%, 90%, 77%, 74%, 30%-40% Package: 25kgs/woven bag 20MT/20' FCL
Input Properties Solubility in water ~1 mg/L Boiling Point > 370 C (698 ) Flashpoint 200 - 240C (392â??464F; 473 - 513 K) chemical formula CnH2n+2 Appearance/ odorless White solid/ odorless
Product Description - REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 Product origin - Brazil Key Specifications/Special Features - "Origin : Ukraine Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Minimum Order Size and Packaging details - 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 50kg (net weight) new poly-lined jute bag or equivalent
Product Description - REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005" Key Specifications/Special Features - Origin : Ukraine Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Minimum Order Size and Packaging details - 1kg, 2kg, 5kg, 10kg, 15kg, 25kg, 50kg (net weight) new poly-lined jute bag or equivalent
Product Description - "Product:Honey Appearance:From light amber to dark amber Moisture:75% Sucrose:1.2 Glucose:8.3% Ash:
Assay: Total Acidity 10% by Titration Appearance: White to Light Yellow Powder Particle Size: 100% through 80 Mesh Loss on Drying: < 5.0% Heavy Metals: < 20ppm Arsenic(As): < 2ppm Lead(Pb): < 2ppm
Typical Values /100 g /30 g RI* /30 g Energy: 2120 kJ 636 kJ - 506 kcal 152 kcal 8% Fat: 32 g 9.5 g 14% of which saturates: 3.5 g 1.1 g 5% Carbohydrate: 51 g 15 g 6% of which sugars: 3.1 g 0.9 g 1% Fibre: 2.7 g 0.8 g - Protein: 4.0 g 1.2 g 2% Salt: 1.5 g 0.45 g 7% *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
For powder flavor:2kg Al-Foil bag*10/Carton 5kg Al- Foil bag*4/Carton(43cm*30cm*33cm) For liquid flavor: 5kg PE jerry-can*4/Carton (43cm*30cm*33cm) 20KG white PE drum.Free Sample Raw Organic Chocolate Flavor
Color of powder - Light brown Color of solution - Light brown Taste - Natural cocoa smell Moisture - 5.0% max - 3.10% Fat content - 20-24% - 11.58% Ash - 8.0% max - 7.02% Fineness - 99.0% min - 99.5% PH - 5.0-5.8 Total plate count - 5000 cfu/g - 1000cfu/g Coliform - 30 MPN/100G -
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Variety - Turmeric Product Type - Single Herbs & Spices Style - Dried Drying Process - AD Processing Type - Raw Certification - HACCP, ISO, Halal Shape - Natural shape Color - Natural Brown
Salt Name Industrial Sea Salt Net Weight 50 Kg Country of Origin Pakistan Salt Type Sea Salt Shelf Life 5 Years Minimum
Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nestle Nido Milk powder 400g,900g,1800g,2500g Product Origin: Austria Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs Nido Instant Full Creame Milk Powder. Netherlands Origin with Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: - Multilanguage ( Including English & Arabic )Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700 Cartons12x900 gms /Carton - 20" FCL = 880 Cartons/ 40" FCL - 1700 Cartons6x2.5KgTin/ Tray - 20" FCL = 525 Cartons / 40" FCL- 1120 Cartons
PH - 4.0-7.0 Foreign Matter - Complies Loss on drying - 15.0% Sulfated Ash - 0.6% Iron - 0.001% Oxidizing substances - 0.002% Sulfur dioxide - 0.005% Microbial contamination Complies Identification A to C Complies
S/M/L,10kg/ctn S/M/L,5kg/ctn S/M/L,10kg/bag S/M/L,20kg/ctn
Chicken Feet 45gm to 55gm Chicken paws 35gm to 45gm No broken bone No blood inside no yellow pads no Bleach use
Principle Nutrient Value Percentage of RDA Energy 354 Kcal 0.17 Carbohydrates 64.9 g 0.5 Protein 7.83 g 0.14 Total Fat 9.88 g 0.33 Cholesterol 0 mg 0 Dietary Fiber 21 g 0.525
