Product Description - Fresh White and brown eggs Color :: White & Brown Size : Small, Medium, Price of product ( USD price or FOB price) - USD 22 per Box Product origin - USA Key Specifications/Special Features - Size:Small, Medium, Big Weight:From 45gms to 60gms, 45gms to 49gms, 50 gms to 55 gms, 56gms to 60gms Shell Color:Chalky white color & medium brown shell Features:Thick albumen and medium dark yellow yolk Shell Type:Thick and smooth shell for the white and brown shell eggs Free from New castle diseases -Avian influenza Minimum Order Size and Packaging details - "20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)"
Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Material - Non-woven PP Fabric+PE breathable Film EU Standard - EN14126 Type 3 type 4 type 5 type 6 US Standard - AAMI PB70 Level 1,2,3,4 Feature - Anti-virus,Anti-blood osmosis,Waterproof,Breathable,Anti-static Size - 165,170,175,180,185 Standard - GB19082-2009,ISO 45001 Style - with/without head hood, with elastic cuffs, ankle, and waist, with/without boot cover Application - Hospital,Clinic,Public Places,etc
Product Description - Fresh White and brown eggs Color :: White & Brown Size :: Small, Medium," Price of product ( USD price or FOB price) - USD 22 per Box Product origin - USA Key Specifications/Special Features -Size:Small, Medium, Big Weight:From 45gms to 60gms, 45gms to 49gms, 50 gms to 55 gms, 56gms to 60gms Shell Color:Chalky white color & medium brown shell Features:Thick albumen and medium dark yellow yolk Shell Type:Thick and smooth shell for the white and brown shell eggs Free from New castle diseases -Avian influenza Minimum Order Size and Packaging details - 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)"
Product Description - Whole frozen chicken . Frozen chicken wings . Frozen chicken legs . Frozen chicken hearts and kind cuts" Price of product ( USD price or FOB price) - USD 340 per Box Product origin - USA Key Specifications/Special Features - Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones : under 3%. Moisture content : less than 1%. Drainage : 0 to -5 C for 8 hours. Blasted at : -40 C. Storage at : -18 C 100% Fresh and Frozen Weight 900-1000 -1100-1200 - 1300- 1400-1500-1600 gr per piece. Shelf life 24 months Minimum Order Size and Packaging details - "2kg x 5/carton,1kg x 10/carton 15kg carton, 20kg carton"
Chicken Feet 45gm to 55gm Chicken paws 35gm to 45gm No broken bone No blood inside no yellow pads no Bleach use
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
Product Type - Cocoa Ingredients Color - Yellow Cocoa Content - 1.75% Place of Origin - Indonesia Flavor - Characteristic Cocoa Butter Free Fatty Acid (%) - 1.40 Moisture (%) - 0.09 - 0.30 Iodine Value (Wijs) - 33.3 s.d 34.2 Peroxide Value - < 2 Saponification Matter - 188 - 198 Unsaponification Matte r (%) - < 0.60 Melting Point (oC) - 33.3 s.d 34.2 Refractive Index at 40 C - 1.459
Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nestle Nido Milk powder 400g,900g,1800g,2500g Product Origin: Austria Nido Milk powder 400g Tin x24pcs Nido Milk Powder 900g Tinx12pcs Nido Milk Powder 1800g Tinx6 pcs Nido Milk Powder 2500 g Tinx6 pcs Nido Instant Full Creame Milk Powder. Netherlands Origin with Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: - Multilanguage ( Including English & Arabic )Size:-24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700 Cartons12x900 gms /Carton - 20" FCL = 880 Cartons/ 40" FCL - 1700 Cartons6x2.5KgTin/ Tray - 20" FCL = 525 Cartons / 40" FCL- 1120 Cartons
White Cream Powdery MOQ - 18 Tons Protein - Min. 34 Avaliable Test Method - HPLC UV Max. Moisture - 4% Fat Content (%) - 0.84% Package - 25 Kg /bag Shelf Life - 2 years
Energy - 2546KJ 30% Protein - 24.3g 41% Fat - 47g 78% Saturated fatty acid 0g Trans fatty acid 0g Cholesterol - 0mg 0% Dietary Fiber - 3.0g 12% Carbohydrate - 21.8g 7% sodium - 5750mg 20% Vitamin E - 10.08mg 77%
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
Protein(g/100g) - 32.8 Moisture (g/100g) - 3.8 Fat (g/100g - 2.1 Total Carbohydrate (g/100g) - 53.6 Minerals (g/100g - 7.7 Foreign matter - Not Detected Scorched particles - Max B Yeast and Mould -
Packaging: Bulk/big bag Moisture: Max 11% Proten: Min 15% - Min 16% (d.m.b.) Length : 3-6 cm Diameter: 6-9 mm
Name: Alfalfa Hay Colour : Green Protein: 20%max Fiber: 30% max Moisture: 13%max Ash: 13% max Fat: 2% max Weed: 1%-2% Admixture: 2%max
FAIR GRADE CRUDE PROTEIN (ODM) 16-18 % ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent) NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent) MOISTURE : 12 % MAX AFLATOXIN : 20 ppb MAX PURITY : > 90% CHOP SIZE: > 10 cm GMO : Free RADIATION : Free DRIED : Suncured
Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size 65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 55%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
Item Specification Commidity - Floating fish feed Protein - 42% min Fat - 6% Fiber - 4% max Moisture - 10% max Ash - 10% max Lysine - 1.2% min Methionine - 0.4 min Phosphorous - 0.8% min
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. - 46 sqft. avg. size 42 sqft. machine flayed Average size: size 42 sqft Thickness: 3 to 4 mm Weight: 22kgs ,26 ,28 to 32kg Average weight: 27 to 30kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25%
