Salt Name Industrial Sea Salt Net Weight 50 Kg Country of Origin Pakistan Salt Type Sea Salt Shelf Life 5 Years Minimum
Product Name - Himalayan Black Salt Fine Usage - Edible / Seasoning and Flavor the Food Brand Name - VX Salt Feature - Health Benefits Company Name - VXPORTERS Size - 0.2-0.5mm (can be customized) Certification -ISO-9001 UKAS ISO-22000 UKAS, ORGANIC, GMP, KOSHER, KCCI, FBR, PCSIR Packing - High Quality PP Bags with inner / Grinder Bottle, Shaker Bottle, Jar, Transparent or Kraft Paper Standup Pouch
Material - 100% himalayan salt. Contact us for more details. Size - 0.1-1mm, 1-2mm, 2-5mm, 5-8mm,8-10mm, or as per customer's requirement. Color - Pink, orange
Testing Item Citric Acid Anhydrous Citric Acid Monohydrate Assay/% 99.5~100.5 99.5~101.5 Water/% 0.5 7.5~9 Sulphated Ash (Residue On Ignition)/% 0.05 0.05 Sulphate/% 0.01 0.015 Oxalate/% â?¤0.01 0.01 Calcium(Ca)/% 0.02 0.02 Iron(Fe)/% 0.0005 0.0005 Chloride(Cl)/% 0.005 0.005 Readily Carbureted Substances/% K1.0 K .0 Arsenic(As)/% 0.0001 0.0001 Heavy metal(Pb)/% 0.00005 0.00005
Sunflower oil, rice, eggs, palm oil, natural cashew nuts, soya bean meal, bitter kola, chicken, sea food, sugar,, onions, yellow corn, fresh eggs, fresh tomatoes, black beans, chick peas, cocoa beans.
Product Specification Brightness - 96% Min Whiteness - 98% Min Moisture - 0.2% Max Density - 2.68 gram/cubic centimeter Oil Absorption - 25 gram/100 gram Max pH Value - 8-9 Particle Size Top Cut (D-97) - < 8 um Mean Size (D-50) - < 2.0 um
MF: CaCl2 2H2O CAS No.: 10035-04-8 Appearance: Powder, Granule, Flake, Prills, Liquid Purity: 94%, 90%, 77%, 74%, 30%-40% Package: 25kgs/woven bag 20MT/20' FCL
Protein:60% min Moisture : 12 % max Fat : 7% max Salt and Sand : 3 % max Ash : 23% max Free from salmonella, melamine, ecoli
Protein:65% min Moisture : 10 % max Fat : 10% max Salt : 3 % max Sand : 3 % max Ash : 17% max Antioxidant : 150 ppm min at the time of loading Free from salmonella, melamine, ecoli Advantage High Protein Quickly prmote heathy and Growth Enhance Nutrition of poultry Soft Powder and good texture Free from any Rot odour
Crude Protein Crude Fat Moisture Salt Content Ash Content Sand Content Particle Size 65%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 60%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh 55%min 11%max 10%max 3%max 18%max 2%max 90%passing 20mesh
Typical Values /100 g /30 g RI* /30 g Energy: 2120 kJ 636 kJ - 506 kcal 152 kcal 8% Fat: 32 g 9.5 g 14% of which saturates: 3.5 g 1.1 g 5% Carbohydrate: 51 g 15 g 6% of which sugars: 3.1 g 0.9 g 1% Fibre: 2.7 g 0.8 g - Protein: 4.0 g 1.2 g 2% Salt: 1.5 g 0.45 g 7% *Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Product Description - Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS Product origin - USA Key Specifications/Special Features - "Grade W210, W240, W320, LP, SP, BB Type of cashew nuts Raw cashew, roasted and salted with silk shell/without shell, white kernel... Origin - Turkey Color - Yellow, white Moisture - 5% max Foreign matter - 1%max Broken - 5% max Insect - No Minimum Order Size and Packaging details - "Bulk Packaging: aluminium foil bag Retail Packaging: zip lock stand bag, PET jar, Film bag, Flat bag Carton Dimensions:38*28*28cm Conveyance: Qty/20'FCL: 999CTNS Qty/40'FCL: 2,030CTNS Qty/40'HQ: 2,310CTNS"
Product Description - Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS Price of product ( USD price or FOB price) - USD 850 per MT Product origin - USA Key Specifications/Special Features - Grade W210, W240, W320, LP, SP, BB Type of cashew nuts, Raw cashew, roasted and salted with silk shell/without shell, white kernel... Origin - Turkey Color - Yellow, white Moisture - 5% max Foreign matter - 1% max Broken - 5% max Insect - No" Minimum Order Size and Packaging details - "Bulk Packaging: aluminium foil bag Retail Packaging: zip lock stand bag, PET jar, Film bag, Flat bag Carton Dimensions:38*28*28cm Conveyance: Qty/20'FCL: 999CTNS Qty/40'FCL: 2,030CTNS Qty/40'HQ: 2,310CTNS"
Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow' We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide. Specifications CHEESE Fat Content (%): 45 MAX Cow's milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White
Input Properties Solubility in water ~1 mg/L Boiling Point > 370 C (698 ) Flashpoint 200 - 240C (392â??464F; 473 - 513 K) chemical formula CnH2n+2 Appearance/ odorless White solid/ odorless
Brand Name DETTOL Model Number DTL0625S01N Form Liquid Ingredient Chemical Age Group Adults Feature Refreshing, Anti-Bacterial, Medicated Produk Name DETTOL BODY WASH Net Weight 625ml Fragrance Fresh, Cool, Sensitive, etc
Prime tallow Best Quality F.F.A: 2% max F.A.C: 3-5% max M.I.U: 1% max Titre: 41.5 C min Bleach: 0.5 red max Using for manufacturing of top quality soap or chemical usage Prime tallow white F.F.A: 2-5% F.A.C: 1-3% max M.I.U: 1% max Titre: 41.5 C min Using for manufacturing of high quality soap or chemical usage Good tallo High Quality F.F.A: 2-5% max F.A.C: 11A/11B max M.I.U: 1% max Titre : 41.5 C min Bleach: 1.0 red max
Model Number - GB/T1196-2002 Type - Aluminum Can Weight - 25kg Al Content (%) - 99.99% Product Name - Pure Aluminum UBC Scrap Materials - Used Beverage Cans Color - Multi Color Al (min) - 99%-99.97% Grade - AA; Typical Chemical Composition - Al, Cr, Cu, Fe, Mg, Mn, Si, Ti, Zn Density - 2.7 g/cc Ultimate Tensile Strength - 241 MPa Quality - Cans are free from dirts, dusts, water and oil
Specifications Chemical Contents Items Standard Moisture 4% Max Milk Fat 26-28% Protein 23.5/24/25% Min Lactose 35% Min Minerals 6.5% Max Titratable acidity 0.17% Max.(expressed as lactic acid) Burnt particles A or B Insolubility Index 1.0 ml Max Vitamin A 5000 I.U. Min Vitamin D 500 I.U. Min
PARAMETER CHEMICAL SPECIFICATIONS Free Fatty Acid: 0.1 - 0.15% max Peroxide Value: 1.0 - 2.0 meq/kg max Color (Lovibond): 12.0 - 15.0 Yellow / 1.5 â?? 2.0 Red Iodine Value (Wijs): 100 - 122 Moisture: 0.05 %max AOM: 20 hrs min Cold Test: 5.5 - 12 hrs min Refractive Index @ 40oC: 1.460 - 1.467 Specific Gravity @ 25oC: 0.914 - 0.920
