Freezing Way BQF (BLOCK Quick Frozen) Catch Way A. Trawl B. Light Purse Seine Freezing Area A. Sea / Board Frozen B. Land Frozen Types A. For Fishing / Bait B. For Market Sale C. For Canning Size A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG N.W. / Glazing 100%NW, 95%NW, 90%NW.
Try them all! Cappuccino Cappuccino Intenso Cappucino Ice Ingredients Whole Milk Powder (82,4%), Sugar, Roast & Ground Coffee Dietary Information Contains Milk May Contain Soya Allergy Advice May contain Soya
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
Description : Produced by crushing and mashing hazelnut kernels. Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg Plastic barrels with the capacity of 200 ,230 kg Usage : Bakery, chocolate, ice cream,biscuits, wafers
SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1) All the live materials are arranged to factory 2) Wash by purified sea water,remove the admixtures 3) Collect the grades,wash by purified sea water 4) Products disinfected,washed by fresh water in 30 seconds,with water lost in 1 minute,and quickly frozen by the IQF machine 5) weight measurement 6) ice glazing by fresh water packing
Frozen White Pomfret Fish SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1)All the live materials are arranged to factory 2)Wash by purified sea water, remove the admixtures 3)Collect the grades ,wash by purified sea water 4)Products disinfected ,washed by fresh water in 30 seconds ,with water lost in 1 minute ,and quickly frozen by the IQF machine 5)weight measurement 6)ice glazing by fresh water packing
Frozen White Pomfret Fish SIZES: 100/200, 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000. 1)All the live materials are arranged to factory 2)Wash by purified sea water, remove the admixtures 3)Collect the grades ,wash by purified sea water 4)Products disinfected ,washed by fresh water in 30 seconds ,with water lost in 1 minute ,and quickly frozen by the IQF machine 5)weight measurement 6)ice glazing by fresh water packing
Milk & dairy products like ice cream, cream, yogurt, yoghurt, cheese, baby food, infant formula, baby milk, baby cereal, baby biscuit, condensed milk, evaporated milk.
Food in canned, snacks, ice cream, fruit salad, beans, tomatoes canned, fruit canned, pineapple, peaches, fruit cocktail, chopped tomatoes..Manufacturer & exporter
Frozen Chicken Paws Quality: A Grade Frozen Chicken Paws Process: Bqf (block Quick Frozen) Chicken Weight Per Piece: More Than 35g+. Average Length: 8~11 Cm /piece Processing: 100% Fresh And Frozen White Skin Shelf Life: 24 Months. �?¢ Frozen Requirement: Storage At 40 C; Stocked At: 18 C; Uring Transportation: �??18ë?c; Ice Content: Less Than 0.3%; Outer Yellow Skin Off Well Dressed And Cleaned No Black Pads Or Ammonia Burns No Bad Smells, No Excessive Blood Or Blood Stains No Excess Water No Broken Bones Fresh And Hard Nail * No Bruises No Feathers No Hair Moisture Content Is Less Than 2% Production Age: Not More Than 60 Days From The Shipping Date Chemical Burns Presence : No Chemical Burns Black Spot : Presence Less Than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (including Salmonella): Not Allowed Foreign Substances: Not Allowed Remnants Of Feathers: Not Allowed Frozen Requirement: Rainage: 1c 5c For 8 Hours Moisture Content Less Than 1%. Blasted At: 40c. Storage At: 18c. Temperature During Transportation: Note Less Than 8c.
Natural rubber.
3kg Lamb Flaps 3/4 cup Bourbon BBQ Sauce 3/4 cup Honey 1 Cup Brown Sugar (packed) 1/3 cup Apple Cider Vinegar 4 tspn Minced Garlic 2 tspn Sweet Paprika INSTRUCTIONS Mix all ingredients together, pour over Lamb Flaps and marinate for a minimum 2 hrs or overnight if preferred Place Lamb Flaps in slow cooker on Low After 6hrs remove Lamb and scoop out oil from Lamb Mix some corn flour and water and stir in till desired sauce thickness Remove sauce and then coated each Lamb Flap in the sauce before returning to the slow cooker Place tea towel under lid and cook a further 2hrs on Low If you want them a bit more sticky you can switch to High for the last 60 mins Serve and enjoy
1. cosmetics and beauty, skin care, haircare: tigi bedhead shampoo, arganicare (haircare and skincare products), bioderma egyptian magic, kativa, lierac, apivita (haircare and skincare products) elizabeth arden, dove unilever gift sets, toothpaste: marvis, curaprox, theramed, other brands of haircare, beauty and tools, men & hair grooming: apothecary 87, marlies moller, axe, food and beverage, harrys brioche huilerie croix verte (oils of dried fruits, aromatic oils, organic oils, cosmetic oils, quotidien oils, gourmet oils: truffle oils, avocado oils, coconut oils.) haagen dazs ice cream, mars, bounty, sknickers, twinx, kitkat chocolate bars milka, nutella, lindt, mars drinks, voss water pringles, starbucks capsules nonstop cookies, puck spread cheese, davidoff instant coffee.
Hand Santizer
Mask 4 plys type 2
We supply chocolate and chocolate drinks: - Mars - Snickers - Bounty - Twix - Kitkat - Milka - Ferrero Rocher - Lindt - Nutella Please contact us to have the offer!
Face Mask
KN95
