Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying
Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004
Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g
- Contents of metals - Lead (Pb) - max 0,1 mg/kg
- Aflatoksin M1 - max 0,050 µg/kg
- Antibiotics - negative
- Total Plate count <10 000
FCMP is stored in a dry clean, odour-free warehouse.
Products is stored in temerature <25 C, humidity max 75%, no longer than:
- 12 months from production date in paper bags and big bags
- 6 months from productions date in aluminum or polyethylene bags
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
1) Appearance: white fine powder
2) Protein: max 0.5% ( on dry base)
3) Moisture: max 14%
4) Ash: max 0.3%
5) fineness: min99.8% pass 300mesh
6) Total plate count: max 10000CFU/g
7) E.coli: max 3.0 MPN/100g
8) Moulds: max 50MPN/100g Buyer's Request
Description : Produced by crushing and mashing hazelnut kernels.
Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg
Plastic barrels with the capacity of 200 ,230 kg
Usage :
Bakery, chocolate, ice cream,biscuits, wafers
Size: All sizes
Type: All types
High-protein low-fat food;
Shape : Tube, Oval, Sheet, And Fiber
Has a tonic value;
Dried under sunshine
No oil, no unknown smell
20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in)
Age group : From child to old
Shelf Life : Normal
Drying Process : Cleaned and dried under sunshine
Size: All sizes
Type: All types
High-protein low-fat food;
Shape : Tube, Oval, Sheet, And Fiber
Has a tonic value;
Dried under sunshine
No oil, no unknown smell
20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in)
Age group : From child to old
Shelf Life : Normal
Drying Process : Cleaned and dried under sunshine
Size : 6.6mm-8.5mm
Protein: 42%
Moisture : 13-15%
Admixture : 0.01%
Geminatiom : 97%
Average Protein 35%, minimum
Maximum Moisture Content : 14%
Splits : 11% maximum
Foreign matters : 2% maximum
Soybeans, other color : 2% maximum
Hear damaged kernels : 0.5% maximum
Total damaged kernels : 3.0% maximum
Oil Content : 18.5% plus or minus 0.5%
Size : 6.6mm-8.5mm
Protein : 42%
Moisture : 13-15%
Admixture : 0.01%
Geminatiom : 97%
Average Protein 35%, minimum
Maximum Moisture Content : 14%
Splits : 11% maximum
Foreign matters : 2% maximum
Soybeans, other color : 2% maximum
Hear damaged kernels : 0.5% maximum
Total damaged kernels : 3.0% maximum
Oil Content: 18.5% plus or minus 0.5%
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
Broken grains : 2-5%
Moisture : 14.5% max
Foreign matter : 0.1% max
Yellow kernels : 1.0% max
Immature Kernels : 0.1% max
Average length : 5.0mm max
Average Grain Width : 3.0mm max
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