100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold <1000 cfu per gm
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Quality Street Chocolate 900grm
Packing : 900grm x 4 x 2 Tin Per Carton
English / Arabic Text
Fresh Stock with 10-11 Shelf Life.
2000 Carton in 40' FCL (Reefer)
Loading within 4 Weeks.
Only can load 40' FCL.
Pictures attached are only for your reference.
Quality Street Chocolate 900grm
Packing : 900grm x 4 x 2 Tin Per Carton
English / Arabic Text
Fresh Stock with 10-11 Shelf Life.
2000 Carton in 40' FCL (Reefer)
Loading within 4 Weeks.
Only can load 40' FCL.
Pictures attached are only for your reference.
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization)
Material - Fresh Lychee
Grade -A
Moisture - 5%
Nutrients of Lychee:
Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
