Coriander is an annual herb in the family Apiaceae. It is also known as dhania or cilantro . All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both a herb and a spice) are the parts most traditionally used in cooking. Most people perceive coriander as having a tart, lemon/lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes that can produce soapy sensation from the odorant substances.
The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60% cotyledon, 32% coat and 8% embryonic root and shoot. These are 20% protein, 20% oil and 3.5% starch. Fibers grow from the seed coat to form a boll of cotton lint. The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as ruminant animal feed. About 5% of the seeds are used for sowing the next crop.
Sugar, vegetable like potato, crude oil, rice, milk powder, black pepper, flour, pasta, fruits like apples.
Rice and spices.
Olives.
Vegetables.
Olive pastes, cream of vegetables, antipasti (italian style vegetables).
Olive leaves and olive leaf extract.
Soybean.
Fresh Mangoes.
Dehydrated Ginger.
Hass and fuerte avocados.
Pineapple.
Garlic.
Sugarcane molasses.
Orange.
Meat halal, beef chicken, juices, products milk, vegetables, fruits.
Serious Company, located in France, with office in Comoros Island, sales Cloves, price FOB, Exw, or cif, at your request,
Fresh ginger (conventional and organic) fruit pulps cherries.
Agricultural products such as honey, corn, animal feed, cow meat, pork meat and peanuts among others.
